Top 605 Culinary lead Jobs in Jersey City Nj

Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
11d
Sushi Chef II
Hana Brands —North Bergen, NJ
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
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Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
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Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
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Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
General Manager - Restaurant
Barchino —Jersey City, NJ
- $72,500 - $85,000 a year
- Full-time
- Basic math
- Cooking
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
4d
Senior Restaurant Manager
Momosan Ramen & Sake —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Sanitation
- Recruiting
- Health insurance
- Paid time off
Quick Apply
10d
General Manager
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Merchandising
- Cooking
- 3 years
- Health insurance
- Paid time off
Quick Apply
9d
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
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10d
Lead Garde Manger Cook - Plandome CC
Plandome Country club —Manhasset, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- 401(k)
Quick Apply
8d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Bar Manager - Bazaar Meat NoMad
Jose Andres Group —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Paid training
- Health insurance
Quick Apply
Restaurant Manager/ Sommelier
1776 Morristown —Morristown, NJ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
Quick Apply
Head Chef
Oyamel NYC —New York, NY
- $95,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Assistant General Manager - Middlesex County, NJ
honeygrow —Piscataway, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Supervisor
Hook & Reel —Elmwood Park, NJ
- $18 an hour
- Part-time
- In person
- Ability to walk for extended periods
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
General Manager - Floor manager Restaurant
Carnegie Hospitality —Brooklyn, NY
- $75,000 - $90,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant Korean
Anto Korean BBQ —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Paid time off
Quick Apply
4d
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Service Manager - Middlesex County, NJ
honeygrow —Piscataway, NJ
- $17.50 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply

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Chef de Cuisine

Quality Branded -
Manhattan, NY

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
11 days ago

Benefits

Continuing education credits
Commuter assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Life insurance
Referral program

Qualifications

Teamwork
Food service purchasing
Team leadership
Coaching
Labor cost analysis
Team development
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Menu costing
Restaurant cost management
Managing hospitality operations budgets
Food Handler Certification
Team building

Full Job Description

CHEF DE CUISINE
Please note: We are specifically seeking candidates with experience in chef-driven restaurants.
San Sabino | West Village, New York City

San Sabino is seeking an exceptional Chef de Cuisine to join our leadership team.

This is a rare opportunity for an accomplished culinary professional to help lead one of New York City's most celebrated restaurants. We are seeking a passionate, driven, and highly organized leader with a proven background in chef-driven restaurants, strong operational abilities, and a commitment to developing people and maintaining the highest culinary standards.

The ideal candidate possesses both the creative sensibility and operational discipline required to lead a high-performing kitchen. They understand that great restaurants are built through consistency, mentorship, attention to detail, and an uncompromising commitment to hospitality.

About the Role

As Chef de Cuisine, you will work directly alongside the Executive Chef to oversee all aspects of kitchen operations, including culinary execution, staff development, inventory management, financial performance, sanitation standards, and service leadership.

You will play a critical role in preserving and evolving the culture of excellence that has made San Sabino one of New York's most sought-after restaurants.

What We're Looking For Required Experience

Previous Chef de Cuisine or Executive Sous Chef experience
Significant experience working in chef-driven restaurants
Proven success leading high-volume, quality-focused kitchens
Strong understanding of food costing, labor management, inventory control, and purchasing
Exceptional leadership, coaching, and communication skills
Demonstrated ability to build, mentor, and retain high-performing teams
NYC Food Protection Certificate preferred
Open availability including evenings, weekends, and holidays

Leadership Qualities

We're looking for someone who:

Leads by example on the line and in the office
Thrives in fast-paced service environments
Coaches and develops future culinary leaders
Maintains calm and focus under pressure
Takes ownership and accountability
Possesses genuine passion for hospitality and excellence

Responsibilities Culinary Excellence

Ensure all food meets the highest standards of quality, consistency, presentation, and execution
Partner with the Executive Chef on menu development, recipe refinement, and culinary innovation
Maintain recipe integrity, production standards, and quality control systems
Continually evaluate and improve kitchen systems and food production

Team Leadership & Development

Recruit, hire, train, schedule, and develop kitchen employees
Foster a culture of professionalism, accountability, teamwork, and growth
Conduct performance evaluations and ongoing coaching
Mentor cooks and sous chefs through active apprenticeship and development

Operations & Financial Management

Manage labor costs, food costs, purchasing, and inventory
Monitor and improve kitchen efficiency while maintaining quality standards
Collaborate on budgeting, forecasting, and operational planning
Implement waste reduction and cost-control initiatives

Service Leadership

Lead and expedite service
Maintain clear communication between FOH and BOH teams
Ensure exceptional guest experiences through flawless execution
Resolve operational challenges quickly and effectively

Sanitation & Compliance

Maintain the highest standards of cleanliness and organization
Ensure compliance with DOH regulations, company standards, and food safety protocols
Oversee all sanitation procedures and health department readiness

Why San Sabino?

The Master Minds behind Don Angie has earned national acclaim for its innovative Italian-American cuisine, hospitality, and commitment to excellence. This position offers the opportunity to work alongside a respected culinary team while helping shape the future of one of New York City's most influential restaurants.

This role is ideal for chefs who are passionate about growth, leadership, mentorship, and the pursuit of excellence.

Compensation & Benefits

Competitive Salary
Performance Bonus Potential
Paid Time Off
Medical, Dental & Vision Insurance
Life Insurance
401(k) Program
Transit Benefits
Dining Benefits Across Quality Branded Restaurants
Continuing Education Reimbursement
Professional Development Support
Clear Growth & Advancement Opportunities

Join Our Team

If you've built your career in chef-driven restaurants, believe in developing great people, and are ready to lead at the highest level, we'd love to hear from you.

Apply today to join the culinary leadership team at San Sabino.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in jersey city nj

Chef de Cuisine

Sushi Chef II

Sous Chef

Lead Line Cook

Head Cook

General Manager - Restaurant

Senior Restaurant Manager

General Manager

Head Sushi Chef

Lead Garde Manger Cook - Plandome CC

Assistant Kitchen Manager

Bar Manager - Bazaar Meat NoMad

Restaurant Manager/ Sommelier

Head Chef

Assistant General Manager - Middlesex County, NJ

Restaurant Supervisor

General Manager - Floor manager Restaurant

General Manager - Restaurant Korean

Chef Manager- Meadowview Hospital

Service Manager - Middlesex County, NJ

I want to receive the latest job alert for culinary lead in jersey city nj

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