Top 16 Pastry chef Jobs in Johns Island, Sc

Pastry Assistant
MARKET PAVILION HOTEL —Charleston, SC
- $20 - $23 an hour
- 8 hour shift
- Background check
- Culinary experience
- Customer service
- Disability insurance
- Health insurance
Lead Pastry Cook
Seabrook island Club —Johns Island, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Executive Pastry Chef
Daniel Island Club —Charleston, SC
- Weekends as needed
- 5 years
- Team management
- Product management
Pastry Chef de Partie
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
Quick Apply
Morning Baker
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance
Pastry Cook (Part Time)
Le Farfalle —Charleston, SC
- From $18 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Store discount
- Health insurance
Quick Apply
12d
Pastry Cook
Emeline —Charleston, SC
- Full-time
- Organizational skills
- Entry level
- Kitchen
- Loan repayment program
- Health insurance
Pastry Cook
KIAWAH RESORT ASSOCIATES, L.P. —Johns Island, SC
- Full-time
- ServSafe
- Mid-level
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Pastry Chef
American Cruise Lines —Charleston, SC
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Pastry Prep Cook
Mercantile & Mash —Charleston, SC
- $18 - $19 an hour
- Part-time
- Bakery
- 1 year
- Entry level
Quick Apply
6d
Pastry Cook
The Mills House —Charleston, SC
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Entry Level Back of House/Kitchen Position/Baking
The Harbinger Cafe & Bakery —Charleston, SC
- $15 - $17 an hour
- 8 hour shift
- Bakery
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Pastry Cook
Hotel Bennett —Charleston, SC
- 8 hour shift
- Basic math
- English
- Hotel
Quick Apply
AM Sous Chef
The Dewberry Charleston —Charleston, SC
- Full-time
- Mid-level
- Hotel
- Team management
- Paid parental leave
- Health insurance
Quick Apply
Pastry Cook
Swank Creamery —Summerville, SC
- $20 - $21 an hour
- Full-time
- Bakery
- In-person
- 2 years
- Store discount
- Paid time off
Quick Apply
3d

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Executive Pastry Chef
Daniel Island Club —Charleston, SC
Minimum of five (5) years’ experience in a commercial pastry kitchen with a minimum of one (1) year in a management role.
Pastry Assistant
MARKET PAVILION HOTEL —Charleston, SC
Ideal candidates will have working experience as a Pastry Chef, Pastry Assistant, or in a baking position in a hotel, restaurant, or retail baking environment.
$20 - $23 an hour

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
8d
Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
Quick Apply
10d

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Pastry Assistant

MARKET PAVILION HOTEL
Charleston, SC

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Bakery experience
Food production
Food handling
Culinary experience
Customer service
Kitchen knives
Baking
English
Pastry experience
Food preparation
Associate's degree
Restaurant experience
Hotel experience

Full Job Description

Assistant Pastry Chef || Afternoon - Evening

JOB DESCRIPTION
The Market Pavilion Hotel and Grill 225 is currently seeking a skilled and detail-oriented Pastry Assistant to join our dynamic team. In this role, you will contribute to our hotel, restaurant, and retail café operations by crafting an array of pastries, artisan breads, cakes, pies, and desserts. All our creations are meticulously hand-crafted using only the finest ingredients, guided by our Executive Chef's expertise.

POSITION DETAILS
Ideal candidates will have working experience as a Pastry Chef, Pastry Assistant, or in a baking position in a hotel, restaurant, or retail baking environment. Applicants must have a stable work background, demonstrating the ability to maintain a pastry/baking position with a previous employer for at least 1 full year. Recipients of this position will possess good food knowledge, must be detail-oriented, and motivated. The Evening Pastry Chef Assistant will be responsible for preparing the pastry department for Grill 225 dinner service and will actively be involved in plating desserts to order in our fast-paced environment. Additionally, the Evening pastry assistant will work closely with the Executive Chef to produce breads, desserts, and cakes for the Market Pavilion Hotel, Grill 225, Pavilion Bar, and our retail store Café Pavilion.

RESUMES
To set yourself apart, drop off your resume in person at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1 pm - 4 pm. Please add a date and time stamp in the upper right-hand corner of your resume.

POSITION DETAILS
Ideal candidates will have prior experience in baking within a hotel, restaurant, or retail baking environment. A stable work background, demonstrating at least 1 year of continuous employment in a baking position, is essential. Successful applicants will possess a strong understanding of food, attention to detail, and motivation.

DUTIES AND RESPONSIBILITIES OVERVIEW
- Plating a wide array of house made desserts to order and ensuring attractive presentation and creativity in our restaurant Grill 225.
- Production baking of artisan breads, pastries, croissants, donuts, cookies, pies, and cakes.
- Glazing and preparing fillings for cakes, pies, and pastries.
- Scaling recipes and ingredients.
- Understanding various types of doughs, yeasts, and fermentation.
- Utilizing baking ovens, steam injection, and techniques for desired crusts and
consistencies.
- Following recipe guidelines, including mixing ingredients and forming pastries and breads.
- Building recipes according to company standards.
- Practicing safe food handling procedures in accordance with S.C. DEHC regulations.
- Potential cross-training for food and beverage counter sales.

QUALIFICATIONS
- Pastry experience
- Baking skills
- Restaurant or hotel experience
- Food preparation expertise
- Customer service abilities
- Knowledge of food handling and safety practices
- Culinary background
- Cake decorating proficiency
- Packaging experience
- Familiarity with food production processes

PHYSICAL JOB REQUIREMENTS
Candidates must be able to perform the following essential physical job functions daily:

- Stand or move continuously for 8 hours.
- Climb, balance, bend, stoop, and kneel frequently.
- Crouch, push, pull, squat, and work above the shoulders.
- Use both hands for shaping and kneading doughs, with continuous firm grasping.
- Comfortably use a cutting knife to slice breads and baguette rolls.
- Carry up to 40-50 pounds continuously and occasionally lift up to 40-50 pounds between the floor and waist.
- Push and pull various items weighing 40-50 pounds over distances up to 150 feet.
- Tolerate required protective equipment such as gloves and safety glasses continuously.

OTHER QUALIFICATIONS AND OPERATIONAL SKILLS
- Professionalism and dignity.
- Guest services driven, detail-oriented, warm, and amiable.
- Strong adherence to operational structure and detail.
- Aptitude and willingness to efficiently utilize operational software.
- Personal commitment to continuous improvement for operational efficiencies and company growth.

SCHEDULE FLEXIBILITY
Afternoon and Evening Schedule Flexibility:
The ideal candidate will have good schedule flexibility, with a willingness to work weekdays, weekends, and occasional holidays. Hours vary from afternoon to evening, typically from 2 pm to 11 pm. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. The individual must be available to work occasional major holidays such as Thanksgiving, Christmas Eve, Christmas Day. This position typically requires an average workweek of 32-40+ hours, with overtime hours possible based on business demands.

COMPENSATION
- Competitive hourly compensation.
- Health insurance.
- Daily shift meals.
- Paid vacation.
- On-site parking.
- Development and growth opportunities.

BENEFITS
Meals are provided at no charge to the recipient with this position.
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Disability Insurance
Term Life Insurance
Paid Vacation
Development and Growth Opportunities

PRE-EMPLOYMENT DRUG SCREENING PROCESS
Pre-employment drug testing is a definite reality in our company and is a mandatory requirement for all eligible candidates. Contingent upon the candidate's ability to advance beyond the interviewing and background screening process, eligible employees will then be instructed to report to our company's designated drug testing facility in person. An eligible candidate who successfully passes the drug screening test at our approved testing facility will then be provided a Passing Certificate of Documentation. This Passing Certificate of Documentation on record will be required before the candidate is potentially offered a final position within our company. Applicants are encouraged to be aware of their ability to successfully pass our pre-employment drug screening test before investing any aspect of their valuable personal time with respect to our company's comprehensive application process.

RESUMES
To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right-hand corner of your resume.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Expected hours: 32 – 40 per week

Benefits:

Dental insurance
Disability insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Compensation Package:

Hourly pay
Quarterly bonus

Schedule:

8 hour shift

Education:

Associate (Required)

Experience:

Culinary Experience: 1 year (Required)

Language:

English (Required)

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in johns island, sc

Pastry Assistant

Lead Pastry Cook

Executive Pastry Chef

Pastry Chef de Partie

Morning Baker

Pastry Cook (Part Time)

Pastry Cook

Pastry Cook

Pastry Chef

Pastry Prep Cook

Pastry Cook

Entry Level Back of House/Kitchen Position/Baking

Pastry Cook

AM Sous Chef

Pastry Cook

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