Top 20 Pastry cook Jobs in Johns Island Sc

Pastry Cook
Swank Creamery —Summerville, SC
- $20 - $21 an hour
- Full-time
- Bakery
- In-person
- 2 years
- Store discount
- Paid time off
Quick Apply
2d
Pastry Cook
KIAWAH RESORT ASSOCIATES, L.P. —Johns Island, SC
- Full-time
- ServSafe
- Mid-level
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Pastry Cook
Emeline —Charleston, SC
- Full-time
- Organizational skills
- Entry level
- Kitchen
- Loan repayment program
- Health insurance
Lead Pastry Cook
Seabrook island Club —Johns Island, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Pastry Prep Cook
Mercantile & Mash —Charleston, SC
- $18 - $19 an hour
- Part-time
- Bakery
- 1 year
- Entry level
Quick Apply
5d
Pastry Cook
The Mills House —Charleston, SC
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Pastry Cook: Now Hiring for an Early Fall Opening!
Neighborhood Dining Group —Charleston, SC
- $20 - $25 an hour
- Part-time
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
Pastry Cook (Part Time)
Le Farfalle —Charleston, SC
- From $18 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Store discount
- Health insurance
Quick Apply
11d
Line Cook / Chef Tournant
The Ordinary | Fancy Seafood & Oyster Hall —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Free parking
- Health insurance
Quick Apply
Pastry Chef de Partie
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
Quick Apply
Dining Services Aide
FELLOWSHIP HOME AT MERIWETHER INC —Mount Pleasant, SC
- ServSafe
- Basic math
- English
Quick Apply
Pastry Cook
Hotel Bennett —Charleston, SC
- 8 hour shift
- Basic math
- English
- Hotel
Quick Apply
Banquet Cook III - Part Time
Beemok Hospitality Holdings LLC —Charleston, SC
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Line Cook – Station Chef
Grill 225 —Charleston, SC
- Weekends as needed
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Cook III - CurrentBurger
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
9d
Cook II - CurrentBurger
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Cook III
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- Hotel
- Conflict management
Quick Apply

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Based on your search for pastry cook jobs.

Pastry Cook
Swank Creamery —Summerville, SC
This position requires churning ice cream and accurately following recipes, weighing ingredients, and maintaining consistent quality everyday.
$20 - $21 an hour
Quick Apply
2d
Pastry Assistant
MARKET PAVILION HOTEL —Charleston, SC
Ideal candidates will have prior experience in baking within a hotel, restaurant, or retail baking environment. Building recipes according to company standards.
$20 - $23 an hour
Quick Apply

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PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
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Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Pastry Cook

Swank Creamery -
Summerville, SC

Quick Apply

Job Details

Full-time
$20 - $21 an hour
2 days ago

Benefits

Store discount
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Recipe adherence
Teamwork
Pastry chef experience
Baking
Pastry experience
Sorbet preparation
Attention to detail
Baking ingredient preparation
Pastry preparation
Ice cream production
Company guidelines standards in production

Full Job Description

Who we are:

Swank Creamery is a chef-driven, small-batch ice cream shop dedicated to creating an elevated dessert experience. We make all of our ice cream, inclusions, cookie doughs, and drink syrups from scratch using premium ingredients.

Job Type:

We are seeking a full-time pastry cook to join our team and assist with churning ice cream, making cookie dough, and ice cream inclusions. The perfect candidate has a positive attitude and takes initiative. We are looking for consistent team members who want to grow with the company!

Requirements:

Is reliable and punctual as we are a small team and every role is integral to our success
Must have excellent time management skills and be able to work quickly and multi-task
Must be able to follow established recipes to achieve brand consistency and quality standards set by the company
At least 2 years of baking/pastry or relevant experience
Must have a positive attitude
Must be detail-oriented and able to follow established recipes to achieve brand consistency and quality standards
Must be able to work afternoon shifts (11am-6pm)
Must be comfortable standing for long periods of time as we make everything from scratch and do very detailed work

Work Environment:

We are a very team-oriented company offer a positive and enjoyable work environment. Whether FOH or BOH our goal is the same, to create a memorable experience for all of our guests and to serve the most delicious desserts. We work hard, but we also prioritize work-life balance!

Compensation:

Compensation will be based on experience and performance. All employees receive tips in addition to their hourly pay after training is complete!

We do not work on Sundays, Mondays, or holidays.

We are a growing company and there are opportunities for growth and advancement. After 6 months of employment employees will receive 1 week of PTO. Additional paid week off during our annual Christmas break.

Pay: $20.00 - $21.00 per hour

Benefits:

Employee discount
Opportunities for advancement
Paid time off
Store discount

Application Question(s):

Are you available to work full-time?
How long are you hoping to stay in this position?
Have you reviewed the full job description?
This position requires churning ice cream and accurately following recipes, weighing ingredients, and maintaining consistent quality everyday. Are you comfortable working in this type of environment?
Are you available to work on Saturdays?
What is interests you about working at Swank Creamery?

Experience:

Baking: 2 years (Required)

Ability to Commute:

Summerville, SC 29483 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in johns island sc

Pastry Cook

Pastry Cook

Pastry Cook

Lead Pastry Cook

Pastry Prep Cook

Pastry Cook

Pastry Cook: Now Hiring for an Early Fall Opening!

Pastry Cook (Part Time)

Line Cook / Chef Tournant

Pastry Chef de Partie

Dining Services Aide

Pastry Cook

Banquet Cook III - Part Time

Line Cook – Station Chef

Cook III - CurrentBurger

Cook II - CurrentBurger

Cook III

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