Top 1210 Restaurant staff Jobs in Jonesboro, Ga

Dining Room Attendant
OAKS AT EAGLES LANDING LLC —Stockbridge, GA
- Part-time
- 18 years or older
- CPR Certification
- Pass drug screening
Quick Apply
Brunch Server
Juicy Crab of Jonesboro LLC —Jonesboro, GA
- Part-time
- Communication skills
- Entry level
Quick Apply
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
12d
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Confidential —Atlanta, GA
- From $60,000 a year
- Full-time
- Background check
- Management
- ServSafe
- Paid training
- Health insurance
Quick Apply
1d
Assistant General Manager
Twin Peaks —Atlanta, GA
- $55,000 - $75,000 a year
- Full-time
- Bar
- Spanish
- Sales
Quick Apply
Sushi Chef
Spice Atlanta —Atlanta, GA
- $18 - $26 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Paid training
- Paid time off
Quick Apply
General Manager
Rye Restaurants —Atlanta, GA
- $70,000 - $80,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Executive Chef
Harvest & Grace —Fayetteville, GA
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
1d
SUPERICA BARTENDER – UP TO $8/hr. + TIPS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $5.15 - $8.00 an hour + tips
- Part-time
- Serving
- Bar
- Hotel
- Dental insurance
- Paid time off
5d
Assistant Manager (04141) - 3300 Buford Highway
Domino's Franchise —Atlanta, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
8d
Assistant Manager (05701)- 1439 Oxford Road
Domino's Franchise —Decatur, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
11h
Assistant Manager (05702) - 3175 Roswell Rd NE ste B
Domino's Franchise —Atlanta, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
11h
Cashier
Wingstop —Jonesboro, GA
- $9.25 - $11.00 an hour
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Staff
HOA9 - HOA Restaurant Holder, LLC —Jonesboro, GA
- $16 an hour
- Part-time
- 18 years or older
- Basic math
- Restaurant
Quick Apply
To-Go
Texas Roadhouse —McDonough, GA
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Server / Wait Staff
Waffle House, Inc. —Jonesboro, GA
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Restaurant Server Assisstant
Neiman Marcus —Atlanta, GA
- $17.05 - $21.32 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Entry level
- Disability insurance
- Health insurance

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Dining Room Attendant

OAKS AT EAGLES LANDING LLC -
Stockbridge, GA

Quick Apply

Job Details

Part-time

Qualifications

CPR Certification
English
First Aid Certification

Full Job Description

Position Summary:
Host/Hostess ensures residents receive freshly prepared meals served restaurant-style throughout the day in a professional, caring manner in accordance with federal and state regulations and Oaks Senior Living dining standards.
Assists residents and guests with all aspects of restaurant-style meal service for the Main Dining Room. Sets tables, takes food and beverage orders, serves residents and guests, and clears tables. Ensures dining room is vacuumed, tables cleared and cleaned, and tables reset after each meal service assigned.

Primary Responsibilities:
Dining Service
1. Serve food in accordance with nutritional guidelines, local health department regulations, and resident’s individual prescribed diet and food preferences
2. Assist care partners with serving quality meals during main meal times in main dining room
3. Serve resident and guest meals in accordance with Oaks All Day Dining program
4. Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
5. Ensure healthy snacks are set out at appropriate and scheduled times
6. Acquaint new residents with menus, seating, and dining options and hours
7. Ensure that food is delivered on time and in a pleasant manner
8. Ensure Resident food needs and preferences are known and are being honored
9. Take resident orders for meals on a daily basis
10. Responds to customer service requests and complaints
11. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances
12. Clean and sanitize tables, chairs, condiment containers, and equipment used in the dining room
13. Vacuum dining room after each main meal setting
14. Spot clean carpet as needed
15. Wash and prepare linen napkins for place setting
16. Communicate resident likes and dislikes to Food Service Director for menu planning purposes and resident satisfaction
17. Inform kitchen staff if residents will be out of community at meal time
18. Inform kitchen staff when resident would like to have a meal outside of scheduled meal times
19. Inform kitchen staff when guest will be joining for meal
20. Create a strong sense of team work and cooperation among all staff
21. Ensure table settings are complete and have fresh condiments for the service
22. Prepare and serve beverages including refilling coffee, tea and other beverages during main meals and throughout the day in accordance with Oaks All Day dining program
23. Observes changes in resident status, needs or preferences and communicates them appropriately to Wellness Director
24. Assist care partners with clearing dining tables during main meal times
25. Reset dining tables with place settings and ensure salt and pepper shakers are clean and full, sugar packets and creamers are replenished immediately following meal times
26. Other duties as assigned

Regulatory Compliance and Sanitation
1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures
2. Maintain a clean, organized, and safe dining room environment
3. Ensure proper storage and handling of food in accordance with infection control standards
4. Maintain CPR & First Aid certification.

Qualifications:
1. Experience working for large groups
2. Desire to work with older adults
3. Ability to read, write, and speak English
4. Friendly, caring disposition
5. Must be 18 years of age
6. Must have a satisfactory criminal history check
7. Must have physical exam by a licensed physician
8. Must have a negative drug screen
9. Must be able to react in an emergency

Quick Apply

Refine Your Search

restaurant staff jobs in jonesboro, ga

Dining Room Attendant

Brunch Server

Head Sushi Chef

Kitchen Manager

LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)

Kitchen Manager

General Manager - Restaurant

Assistant General Manager

Sushi Chef

General Manager

Executive Chef

SUPERICA BARTENDER – UP TO $8/hr. + TIPS (Dunwoody)

Assistant Manager (04141) - 3300 Buford Highway

Assistant Manager (05701)- 1439 Oxford Road

Assistant Manager (05702) - 3175 Roswell Rd NE ste B

Cashier

Kitchen Staff

To-Go

Server / Wait Staff

Restaurant Server Assisstant

I want to receive the latest job alert for restaurant staff in jonesboro, ga

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