Top 14 Experienced kitchen manager/chef Jobs in Jupiter, Fl

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant
Okeechobee Steakhouse —West Palm Beach, FL
- $90,000 - $105,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Lewis Prime Grill Wellinton —Wellington, FL
- $65,000 - $75,000 a year
- 8 hour shift
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Experienced Chinese Cuisine Chef
Singing bamboo —West Palm Beach, FL
- $1,000 - $1,500 a week
- Full-time
- Mid-level
- Continuous improvement
- Team management
- Paid time off
- Opportunities for advancement
Quick Apply
8d
Sous Chef
The Polo Room Palm Beach —Palm Beach, FL
- $70,000 - $80,000 a year
- Full-time
- Bar
- Spanish
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
12d
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Coconut Point, FL
- Sales
- Cooking
- Mid-level
Chef De Cuisine
Forest Nautilus FB Management —Lake Park, FL
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Gelato Chef / Ice Cream Maker
Venchi Italian Chocolate and Gelato —Palm Beach Gardens, FL
- $18.50 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- 401(k) matching
- Employee discount
Quick Apply
3d
Sous Chef
Frigate's Waterfront Bar & Grill North Palm Beach —North Palm Beach, FL
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
13h
Driver
Air Culinaire Worldwide —West Palm Beach, FL
- $18 - $20 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Assembly
- Health savings account
- Disability insurance
Quick Apply
Food Expeditor (Expo) & Food Runner
Piper's Landing Yacht & Country Club —Palm City, FL
- From $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Belgrove Resort —West Palm Beach, FL
- $90,000 - $100,000 a year
- Full-time
- Writing skills
- English
- 3 years
- Health insurance
- Paid time off
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Chef
Athenian Grill - North Locust Hill —Columbus, OH
ServSafe certification (or ability to obtain). You order to par, control food cost and waste, manage labor against sales, and can explain why last week's cost…
$70,000 - $100,000 a year
Quick Apply
5d

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experienced kitchen manager/chef jobs near jupiter, fl

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant

Okeechobee Steakhouse -
West Palm Beach, FL

Quick Apply

Job Details

Full-time
$90,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Teamwork
In-person customer service
Team development
Hiring
Driver's License
Hospitality industry experience
Managing kitchen staff
Team motivation (leadership skill)
Time management
Team building

Full Job Description

Executive Chef/Kitchen Manager

Do you want to be a Legend, Work for a Legend, Become Legendary! Do you want to be a part of a growing empire?

We are looking for an Executive Chef/Kitchen Manager for Okeechobee Steakhouse.

We more than just a restaurant – we're a family crafting unique dishes and unforgettable dining experiences! Hospitality is at the heart of what we do, and we maintain our stellar reputation through unwavering dedication to luxurious dining moments.

As the cornerstone of our guest experience, you will be the Leader of our commitment to hospitality excellence and legendary service. We are seeking an experienced Executive Chef/Kitchen Managerto deliver exquisite hospitality, ensuring seamless operations, and fostering a culture of excellence that mirrors our commitment to culinary artistry. If you are a visionary leader with proven fine dining experience and want to be a part of history - come join the family!

Position Overview:

This position is responsible for every aspect of the guest's and staff's experience coming out of the kitchen. Supports the entire team including both Front of House and Back of House. Must have strong leadership skills, excellent customer service skills, and Strong restaurant kitchen management experience. Must be willing to buy into our disciplined success systems and culture of excellence.

Builds and attains annual restaurant sales goals.
Hires and oversees training and performance reviews for entire back of the house staff including cooks, prep, and dishwashers.
Coaches, develops, and leads staff.
Oversees scheduling of kitchen staff based upon anticipated volume and coordination of balanced kitchen.
Resolves elevated customer complaints from staff and/or asks for assistance from a fellow Manager.
Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results.
Handles budgeting and forecasting; proven history of delivering on those forecasted results.
Provides excellent service to customers, vendors, other related businesses, FOH Staff & Kitchen staff.
Communicates well with others to continuously improve and implement the procedures that lead to success.

Requirements:

Minimum of 2 years' experience in culinary and restaurant management.
Passion for hospitality, guest satisfaction, and pride in flawless execution.
Strong leadership abilities and team-building skills.
Organizational and time management skills a must.
Excellent communication and problem-solving abilities.
Dedication to maintaining the highest service standards.
Ability to handle stress and remain calm and professional under pressure.

License/Certification:

ServSafe (Preferred).
Driver's License (Preferred).

Perks & Benefits:

Health and dental insurance.
Paid time off.
Generous sign on bonus.
Opportunity for growth within the organization.
Opportunity to be part of a respected culinary institution.

Work Location: In person.

Join our team and be a part of a team that provides Best-in-Class service!

EOE

Job Type: Full-time

Base Pay: $90,000.00 - $105,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Application Question(s):

Do you have at least 3 years of leadership experience as an Executive Chef/Kitchen Manager?

Experience:

Steakhouse: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

experienced kitchen manager/chef jobs in jupiter, fl

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant

Sous Chef/Kitchen Manager

Experienced Chinese Cuisine Chef

Sous Chef

Experienced Kitchen Manager/Chef

Chef De Cuisine

Gelato Chef / Ice Cream Maker

Sous Chef

Driver

Food Expeditor (Expo) & Food Runner

Chef de Cuisine

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