Top 68 Adjunct instructor, culinary Jobs in Kalispell, Mt

Kitchen Manager
Square One Concepts —Whitefish, MT
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
3h
Professional Server
Mountain Prime Steakhouse & Lounge —Kalispell, MT
- $42,147.73 - $55,000.00 a year
- Part-time
- Mid-level
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Adjunct Instructor, Culinary
Flathead Valley Community College —Kalispell, MT
- Part-time
- Classroom
- Mid-level
- 3 years
Adjunct Instructor, Anatomy & Physiology
Flathead Valley Community College —Kalispell, MT
- Part-time
- Classroom
- Anatomy knowledge
- Mid-level
Adjunct Instructor, Natural Resources and Conservation
Flathead Valley Community College —Kalispell, MT
- Part-time
- Classroom
- Mid-level
- 3 years
Adjunct Instructor, Mathematics
Flathead Valley Community College —Kalispell, MT
- Part-time
- Classroom
- Mid-level
- Master's degree
11d
Adjunct Instructor, Spanish
Flathead Valley Community College —Kalispell, MT
- Part-time
- Classroom
- Spanish
- Mid-level
Adjunct Instructor, Chemistry
Flathead Valley Community College —Kalispell, MT
- Part-time
- Laboratory
- Classroom
- Mid-level
Adjunct Instructor, Communication
Flathead Valley Community College —Kalispell, MT
- Part-time
- Classroom
- Customer service
- Mid-level
Adjunct Instructor, Electrical
Flathead Valley Community College —Kalispell, MT
- Part-time
- Classroom
- Customer service
- Mid-level
Adjunct Instructor, Native American Studies
Flathead Valley Community College —Kalispell, MT
- Part-time
- Classroom
- Mid-level
- Master's degree
Shift Leader
Meatheadz BBQ —Kalispell, MT
- $1,000 - $1,500 a week
- Temporary
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
2d
Territory Manager Market Support - Kalispell, MT Area
US Foods, Inc. —Kalispell, MT
- $55,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Employee stock purchase plan
- Disability insurance
Director, Trades Institute
Flathead Valley Community College —Kalispell, MT
- $70,000 - $85,000 a year
- Weekends as needed
- Customer service
- Research
- 3 years
- 403(b) matching
- Dental insurance
Cook | PRN status
Logan Health —Kalispell, MT
- Part-time
- Hospitality
- Hospital
- Inventory management
- Free parking
- Health insurance
Line Cook - Part-Time
Vacatia —Columbia Falls, MT
- $21 an hour
- Extended hours
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
14d
Dishwasher
Grouchy Grizzly —Whitefish, MT
- From $18 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cooks
Latitude 48° Bistro —Whitefish, MT
- $18 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
2d
Line Cook
Applebee's —Kalispell, MT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Cook / Kitchen Team
Panera Bread —Kalispell, MT
- $15 - $18 an hour
- Part-time
- 18 years or older
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply

I want to receive the latest job alert for adjunct instructor, culinary in kalispell, mt

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

adjunct instructor, culinary jobs near kalispell, mt

Kitchen Manager

Square One Concepts
Whitefish, MT

Quick Apply

Job Details

Full-time
From $65,000 a year
3 hours ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Coaching
Team development
Food safety sanitizing procedures
Kitchen staff training
Managing kitchen staff
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Overview

As a Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen operations. You will play a crucial role in ensuring the quality consistency, and efficiency of food production, while upholding the highest standards of food safety and sanitation. Reporting to the Regional Kitchen Manager and General Manager, you will lead a team of kitchen staff, fostering a positive work environment and delivering exceptional guest experience. This is a dynamic and challenging position that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment.

Supervisory Responsibilities:

Hires and trains restaurant staff.
Organizes and oversees the staff schedules.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.

Responsibilities

Oversee the daily operations of the kitchen, ensure a smooth and efficient functioning.
Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Supervise and coordinate food production activities, including food preparation, cooking, and plating.
Monitor inventory levels and collaborate with suppliers to ensure timely and accurate delivery of ingredients.
Maintain high standards of food quality, presentation, and taste, adhering to established recipes and specifications.
Implement and enforce food safety and sanitation procedures, ensuring compliance with health regulations and company policies.
Continuously evaluate and improve kitchen processes to enhance productivity and efficiency.
Provide clear direction, guidance, and support to the kitchen team, fostering a positive work environment.
Facilitate training sessions to enhance the skills and knowledge of kitchen staff, ensuring consistent adherence to standards.
Foster a culture of teamwork, cooperation, and open communication within the kitchen team.
Collaborate with the Regional Kitchen Manager and Executive Chef in menu planning and development.
Monitor food costs and portion control, implementing strategies to minimize waste and maximize profitability.
Performs other duties as assigned.

Required Skills/Abilities:

Must be eighteen years old.
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Strong knowledge of kitchen operations, food preparation techniques, and industry best practices.
Excellent understanding of food safety and sanitation standards, with a commitment to upholding them.
Ability to multitask and thrive in a fast-paced, high-pressure environment.
Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
Strong organizational and time management skills to ensure smooth kitchen operations.
Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management.
Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification

System Used:

Toast (point of Sales)
Hot Schedule (Employee scheduling)
Paylocity (HR, Payroll, and Employer Information)
Restaurant 365 (inventory Management & Reporting)
Plate IQ (invoicing & Payments)

Education and Experience:

Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Kitchen Manager, preferably in a high-volume restaurant environment.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.

Join us as a Kitchen Manager to lead our culinary team toward excellence! Bring your passion for food service management combined with your leadership skills to create memorable dining experiences while nurturing your professional growth in a vibrant hospitality environment.

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

adjunct instructor, culinary jobs in kalispell, mt

Kitchen Manager

Professional Server

Adjunct Instructor, Culinary

Adjunct Instructor, Anatomy & Physiology

Adjunct Instructor, Natural Resources and Conservation

Adjunct Instructor, Mathematics

Adjunct Instructor, Spanish

Adjunct Instructor, Chemistry

Adjunct Instructor, Communication

Adjunct Instructor, Electrical

Adjunct Instructor, Native American Studies

Shift Leader

Territory Manager Market Support - Kalispell, MT Area

Director, Trades Institute

Cook | PRN status

Line Cook - Part-Time

Dishwasher

Line Cooks

Line Cook

Cook / Kitchen Team

I want to receive the latest job alert for adjunct instructor, culinary in kalispell, mt

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected