Top 82 Kitchen team member Jobs in Kamas, Ut

Sous Chef - The Summit at Snowbird
Snowbird Resort —Sandy, UT
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Background check
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
4d
Team Member Front of House
Costa Vida —Highland, UT
- $11 - $13 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
Quick Apply
9d
Executive Sous Chef
Snowbird Resort —Sandy, UT
- $60,000 - $90,000 a year
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
4d
Team Member Back of House
Costa Vida —Highland, UT
- $13 - $14 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
Quick Apply
3d
Cashier/Customer Service
Luna's Kitchen —Park City, UT
- From $17.50 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Banquet Server - On Call
Black Rock Mountain Resort —Kamas, UT
- $10 an hour
- Part-time
- Ability to walk for extended periods
- Sanitation
- Cleaning
Quick Apply
9d
Food Truck Cook
Ballerina Farm —Kamas, UT
- $19 - $22 an hour
- Weekends as needed
- Hybrid work
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
9d
Bartender
Black Rock Mountain Resort —Kamas, UT
- $10 an hour
- Full-time
- Bar
- 2 years
- Communication skills
Quick Apply
DISHWASHER
Jeremy Ranch Golf Club —Park City, UT
- $19 an hour
- High school diploma or GED
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Cafe' Member
Good Earth Markets —Park City, UT
- $16 - $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Café
- Health savings account
- Health insurance
Cook
The Lodge at Blue Sky / Auberge Resorts Collection —Wanship, UT
- $18 an hour
- Weekends as needed
- Serving
- ServSafe
- English
Quick Apply
Pastry Cook
The Lodge at Blue Sky —Wanship, UT
- Mid-level
- Residential
- Mentoring
Quick Apply
LINE COOK
Jeremy Ranch Golf Club —Park City, UT
- $20 - $22 an hour
- High school diploma or GED
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Bartender Park City Locations
O'Shucks Bar and Grill —Park City, UT
- $22.34 - $26.90 an hour
- Part-time
- Bar
- Inventory management
- In-person
Quick Apply
Line Cook/Prep Cook
Warehouse Motorclub —Park City, UT
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
3d
Prep Cook
Mo' Bettahs —Park City, UT
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
Seasonal Server- High West Saloon is Hiring! (21+ years old only)
HIGH WEST —Park City, UT
- $25 - $50 an hour
- Part-time
- Background check
- Serving
- Bar
Quick Apply
Cook
Hotel Park City / Ruth's Chris Steak House —Park City, UT
- Full-time
- Mid-level
- Food Handler Certification
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
COOK (All levels)
Goldener Hirsch —Park City, UT
- Full-time
- Mid-level
- Residential
- Mentoring
Quick Apply
F&B Cook I - Winter 2026 - 27
Deer Valley Resort —Park City, UT
- $20 an hour
- Seasonal
- Ability to lift 50 pounds
- Restaurant
- Entry level
- 401(k) matching
7d

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Sous Chef - The Summit at Snowbird

Snowbird Resort -
Sandy, UT

Quick Apply

Job Details

Full-time
$22 - $24 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Word
Grilling
Computer operation
Teamwork
Sautéing
Kitchen knives
Workplace dispute resolution
Managing catering events
High school diploma or GED
Team development
Pastry preparation
Associate's degree
Kitchen stations
Technical Proficiency
Food Handler Certification

Full Job Description

TITLE:                 Sous Chef

LOCATION:     The Summit at Snowbird

STATUS:             Full time, Hourly

SCHEDULE:     Varies based on business needs

SUMMARY

The Summit Sous Chef assists the Summit Chef in overseeing all daily culinary operations of a high-volume mountain resort setting. This role serves as the primary leader of the kitchen line during regular service while ensuring flawless execution for high profile special events. The objective is to maintain consistent quality, train operational staff, and secure a fast, efficient workflow across both à la carte service and exclusive private banquets.

WHAT YOU WILL DO

Kitchen Line Leadership: Lead operations during high volume services. Directly supervise Cook 1, 2, 3 and steward staff to ensure ticket times, temperatures, and plate presentations meet established standards.
Special & Private Events Management: Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Ensure seamless transitions between regular restaurant service and private event execution.
Operational Management & Preparation: Ensure workstations are fully stocked prior to each service. Coordinate daily prep lists and oversee efficient ingredient utilization and product rotation, aligning production with event forecasts and reservations.
Financial & Administrative Control: Support financial tracking by assisting with daily ordering, and monitoring labor and food waste strictly within budget guidelines.
Training & Team Development: Actively train, mentor, and evaluate kitchen staff, providing ongoing feedback and managing performance through professional guidance.
1:1 Meetings & Professional Development: Support the Summit Chef in conducting regular 1:1 meetings with team members to provide feedback, recognize performance, address concerns, establish development goals, and follow up on agreed-upon actions.
Team Culture: Foster a positive, inclusive, and high performing workplace culture built on accountability, teamwork, recognition, open communication, mutual respect, and professional development.
Safety, Sanitation & Communication: Maintain strict compliance with local health regulations, safety protocols, and clear lines of communication between the Chef, Lead Cooks, and front of house teams.
Leadership Coverage: Assume full operational responsibility for The Summit kitchen during the Summit Chef's scheduled days off, split shifts, or vacations.

WHAT YOU WILL NEED TO GET THE JOB DONE

Education & Experience: High School Diploma or equivalent required. 3 to 5 years of job-specific work experience in high-volume restaurants (200+ seats), hotels, or resorts. Associate’s degree in a related culinary field preferred.
Specialized Skills: Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners). Proficiency across all kitchen stations (Grill, Sauté, Hot Apps, Pantry, Pastry).
Technical Knowledge: Above-average knife skills, deep product identification, and strong computer literacy (Word and Excel).
Soft Skills: Strong interpersonal, communication, and conflict resolution skills with a proven ability to lead and make high pressure decisions. Food Handler Permit required.

WORKING CONDITIONS AND MOUNTAIN REALITIES

Physical: Must be able to lift up to 50 lbs. (including heavy pots, pans, and ingredients), stand for long periods, and work quickly in fast-paced, tight spaces with slippery floors.
Mental & Environmental: Must be prepared to stay overnight if necessary, during occasional road closures, handling the unique stressors of winter conditions, mountain commuting, and high-altitude operations.

WHY WORK HERE (BENEFITS)

Ski pass and comp ticket benefits
Discounts at Snowbird eateries, retail shops, mountain school, lodging, and daycare
Available medical, dental, vision, and accident insurance, plus a 401(k) plan
Discounts with Powdr partners
Free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates who receive and accept employment offers to complete a background check prior to being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Ability to Relocate:

Sandy, UT 84092: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in kamas, ut

Sous Chef - The Summit at Snowbird

Team Member Front of House

Executive Sous Chef

Team Member Back of House

Cashier/Customer Service

Banquet Server - On Call

Food Truck Cook

Bartender

DISHWASHER

Cafe' Member

Cook

Pastry Cook

LINE COOK

Bartender Park City Locations

Line Cook/Prep Cook

Prep Cook

Seasonal Server- High West Saloon is Hiring! (21+ years old only)

Cook

COOK (All levels)

F&B Cook I - Winter 2026 - 27

I want to receive the latest job alert for kitchen team member in kamas, ut

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