Top 419 Of culinary Jobs in Kaneohe, Hi

Pastry Sous Chef
Honolulu Coffee —Honolulu, HI
- From $70,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
- Up to $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Restaurant Manager - Hy's Waikiki & G.Lion Hawaii
G.LION HAWAII —Honolulu, HI
- $65,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SG Hospitality —Honolulu, HI
- $55,000 - $65,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Cafe Executive Chef
Hard Rock Cafe Honolulu —Honolulu, HI
- Full-time
- Customer service
- Writing skills
- 11+ years
Quick Apply
Line Cook (Zigu)
ZETTON,INC. —Honolulu, HI
- From $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Kailua, HI
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Shift Restaurant Manager
Popeyes Hawaii —O'ahu, HI
- $20 an hour
- Extended hours
- Sales
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
SG Hospitality —Honolulu, HI
- $20 - $22 an hour
- 8 hour shift
- Management
- Culinary experience
- Cooking
Quick Apply
Bakery Production
Honolulu Coffee —Honolulu, HI
- $19 - $22 an hour
- 8 hour shift
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager (Heavenly Island Lifestyle Waikiki)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Ohana Pacific Management Company Inc —Honolulu, HI
- $20.10 - $20.86 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Kitchen Supervisor
The Crouching Lion —Kaaawa, HI
- $25 - $40 an hour
- Weekends as needed
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Fish Cutter / Sushi Chef -Competitive Pay! **
Nori Bar —Honolulu, HI
- $25 - $35 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef (248, Mahi'ai Table)
Mahi'ai Table —Kapolei, HI
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Current TB test
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Izakaya Mitch's —Honolulu, HI
- $18 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Chef de Cuisine (48, Ka Makana Ali'i)
Foodland Farms —Kapolei, HI
- $29.13 - $32.69 an hour
- Weekends as needed
- Current TB test
- Cooking
- Mid-level
- COVID-19 protective measures
- Health insurance
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Honolulu, HI
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Chef
Lucky Box Ewa Beach —'Ewa Beach, HI
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
10d
Line Cook $20 Per Hour +
Morimoto Asia & Momosan Waikiki —Honolulu, HI
- $20 - $27 an hour
- Weekends as needed
- In-person
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Pastry Sous Chef

Honolulu Coffee -
Honolulu, HI

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Vendor relationship building
Menu design
Bakery experience
Kitchen health and safety standards
Food handling
Food service health code compliance
Specialty dish recipe development
Culinary experience
Food management
Team leadership
Safety regulations
Catering experience
Cooking
Baking
Shift management
Pastry experience
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food service experience
Regulatory/legal compliance standards in production
Food industry
Food preparation
Kitchen management
Managing kitchen staff
Baked goods production
Restaurant cost management
Managing hospitality operations budgets
Food safety
Leadership

Full Job Description

Job Overview

Honolulu Coffee Company is seeking a dynamic and results-driven Pastry Chef to lead our bakery operations. This role is responsible for overseeing daily production, new product development, financial performance, and staff engagement while maintaining the highest quality standards.

The Pastry Chef will lead quarterly product rollouts, continuously improve existing recipes, and ensure efficient operations in both sweet food programs. This position is hands-on, requiring strong leadership, innovation, and cost-conscious decision-making to optimize production and drive profitability.

This is a full-time, salaried position starting at $70,000 per year, with benefits including

healthcare, 401(k), and paid time off.

Key Responsibilities

Culinary Operations & Production Leadership

● Oversee day-to-day bakery operations, including production schedules, inventory

management, staffing, and maintaining high efficiency and product quality.

● Lead quarterly product rollouts, developing new pastries, baked goods, and savory

menu items while improving existing offerings.

● Ensure all products meet brand quality standards, market trends, and customer

expectations.

● Actively work alongside the bakery team, demonstrating creative baking and savory

techniques while maintaining consistency.

● Implement cost-saving measures to reduce ingredient waste and improve operational

efficiency.

Financial Profitability & Cost Control

● Manage and analyze bakery financial performance, tracking expenses, revenue, and

profit margins.

● Develop strategies to improve cost efficiency and profitability while maintaining high

product standards.

● Conduct recipe costing and budget management, ensuring all menu items are accurately

priced and aligned with financial goals.

● Work closely with vendors to source high-quality ingredients at optimal pricing.

Team Development & Engagement

● Lead, mentor, and train the bakery team, fostering a culture of collaboration, innovation, and excellence.

● Provide ongoing coaching and hands-on training to improve technical skills, efficiency,

and creativity.

● Ensure staff alignment with the company’s culinary and operational goals, creating a

positive and engaging work environment.

Process Improvement & Quality Assurance

● Improve bakery line efficiencies, reducing yield loss while maintaining consistency and

quality.

● Ensure compliance with health, safety, and sanitation regulations across all production

areas.

● Maintain strong communication with cafe locations to ensure seamless integration of

bakery and savory offerings.

Qualifications & Experience

● Minimum 3 years of experience in a bakery, cafe, or food production leadership role.

● Strong expertise in pastry and savory culinary techniques, with a proven ability to

develop and refine recipes.

● Experience managing food costs, inventory, and production efficiencies.

● Strong leadership skills with a hands-on approach to training and development.

● Ability to balance creativity, quality, and cost-effectiveness in menu development.

● Knowledge of food safety and sanitation regulations.

● Weekend availability required, with a rotating schedule.

Compensation & Benefits

● Salary: starting $70,000 per year (based on experience)

● Bonus & signing bonus opportunities

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Ability to Commute:

Honolulu, HI 96826 (Preferred)

Ability to Relocate:

Honolulu, HI 96826: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

of culinary jobs in kaneohe, hi

Pastry Sous Chef

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Restaurant Manager - Hy's Waikiki & G.Lion Hawaii

Sous Chef

Cafe Executive Chef

Line Cook (Zigu)

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Shift Restaurant Manager

Line Cook/Prep Cook

Bakery Production

Assistant Manager (Heavenly Island Lifestyle Waikiki)

Dietary Aide

Kitchen Supervisor

Fish Cutter / Sushi Chef -Competitive Pay! **

Sous Chef (248, Mahi'ai Table)

Line Cook

Chef de Cuisine (48, Ka Makana Ali'i)

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Chef

Line Cook $20 Per Hour +

I want to receive the latest job alert for of culinary in kaneohe, hi

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