Top 66 Culinary lead Jobs in Kansas

Kitchen Manager
County Road Brewing —Tonganoxie, KS
- From $35,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- US work authorization
- Paid time off
- Employee discount
Quick Apply
4d
McDonald's General Manager - Restaurant
McDonald's —Pratt, KS
- $55,000 - $65,000 a year
- Full-time
- Management
- Basic math
- Cooking
- Health insurance
- 401(k)
Quick Apply
EXECUTIVE CHEF 2- Kansas State University Greek House Chefs
GREEK HOUSE CHEFS INC —Manhattan, KS
- $23 - $25 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Food Service Supervisor
NexDine —Hutchinson, KS
- $18 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
Quick Apply
Sous Chef
Romine Family LLC —Leavenworth, KS
- $40,000 - $45,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook (LCK-CHNT-00)
SEK-CAP, Inc. —Chanute, KS
- $13.33 - $15.00 an hour
- Full-time
- Background check
- Basic math
- High school diploma or GED
- Paid training
- Disability insurance
13d
Asst Manager
Smokin’ Oak Pizza —Olathe, KS
- $12 - $17 an hour
- 8 hour shift
- Team management
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
Kitchen Manager - Lenexa, KS
Stoney River Steakhouse & Grill —Lenexa, KS
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Redd Hospitality —Dodge City, KS
- $60,000 - $69,998 a year
- Full-time
- Recruiting
- Senior level
- Restaurant
- Paid training
- Relocation assistance
Quick Apply
Executive Chef
Brookdale Senior Living Inc. —Shawnee, KS
- $59,690 - $76,040 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Leadership Team Culinary
Red Door Grill —Overland Park, KS
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Restaurant Manager - Lenexa, KS
Stoney River Steakhouse & Grill —Lenexa, KS
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Line Cook
SHBC Hospitality —Wichita, KS
- $12 - $17 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply
Executive Chef
Resort Lifestyle Communities —Wichita, KS
- $70,000 - $75,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
11d
Food Service Supervisor
Kansas State University —Manhattan, KS
- $17 - $21 an hour
- Online Application
- Hybrid work
- Background check
- Customer service
- Basic math
- Health insurance
- Paid time off
6d
Executive Chef
BUHLER SUNSHINE HOME INC —Buhler, KS
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Executive Chef
ISSA Group Management —Wichita, KS
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- 5 years
- Organizational skills
- Profit sharing
Assistant General Manager
Snooze Overland Park —Overland Park, KS
- $62,000 - $72,000 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Server Shift Lead
Ramen Bowls —Lawrence, KS
- $10 - $30 an hour
- Part-time
- Serving
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
General Manager
Tiki Taco —Olathe, KS
- $60,000 - $75,000 a year
- Full-time
- Sales
- 5 years
- Computer literacy
- Profit sharing
- Health insurance
Quick Apply

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Kitchen Manager

County Road Brewing
Tonganoxie, KS

Quick Apply

Job Details

Full-time
From $35,000 a year
4 days ago

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Staff scheduling
Supervising experience
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Production management
Managing kitchen staff
Kitchen staff scheduling
Team motivation (leadership skill)

Full Job Description

Overview
County Road Brewing is looking for a Kitchen Manager to lead our back-of-house operations and help us continue serving great food that pairs perfectly with our craft beer. We are a small operation, family owned and looking for the right individual to be part of our team. If you’re passionate about food, teamwork, and creating a welcoming experience, we want to hear from you!

Responsibilities:

Oversee daily kitchen operations and staff
Ensure consistency, quality, and presentation of all menu items
Manage food ordering, inventory, and cost control
Maintain a clean, safe, and compliant kitchen
Schedule and train kitchen staff
Assist in hiring kitchen staff

Qualifications:

Prior kitchen management or lead cook experience required
Strong leadership and communication skills
Knowledge of food safety and sanitation standards
Ability to work evenings and weekends as needed
Team player with a positive attitude

Requirements

Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants or casual dining experience is highly desirable.
Demonstrated supervisory experience with a background in team management and staff training.
Knowledge of inventory control methods, food safety standards (including HACCP), and food handling best practices.
Experience managing restaurant operations including shift management and food production workflows.
Strong leadership skills with the ability to motivate staff while maintaining high standards of hospitality service.
Ability to thrive in a fast-paced environment while multitasking efficiently under pressure.
Knowledge of culinary techniques with experience working in fast casual restaurant or bar environments is advantageous.

Join us as our Kitchen Manager to lead a team dedicated to delivering exceptional dining experiences! Your expertise will help shape our culinary success while fostering a vibrant workplace where excellence is celebrated every day.

Job Type: Full-time

Base Pay: From $35,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience:

Lead cook: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in kansas

Kitchen Manager

McDonald's General Manager - Restaurant

EXECUTIVE CHEF 2- Kansas State University Greek House Chefs

Food Service Supervisor

Sous Chef

Lead Cook (LCK-CHNT-00)

Asst Manager

Kitchen Manager - Lenexa, KS

Restaurant Manager

Executive Chef

Leadership Team Culinary

Restaurant Manager - Lenexa, KS

Line Cook

Executive Chef

Food Service Supervisor

Executive Chef

Executive Chef

Assistant General Manager

Server Shift Lead

General Manager

I want to receive the latest job alert for culinary lead in kansas

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