Top 69 Sous chef Jobs in Kansas

Sous Chef
Kansas State University —Manhattan, KS
- $18.04 - $25.00 an hour
- Online Application
- Hybrid work
- ServSafe
- Cooking
- Mid-level
6d
Sous Chef
DoubleTree by Hilton Lawrence —Lawrence, KS
- $45,000 - $55,000 a year
- Full-time
- Research
- Hotel
- Ability to lift 50 pounds
Sous Chef
The Brass Onion —Overland Park, KS
- $50,000 - $60,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- No degree
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Full-Time | University of Kansas Athletics
Oak View Group —Lawrence, KS
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
14d
Sous Chef
The Capital Grille —Overland Park, KS
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Sous Chef
Dick's Steak & Oyster —Overland Park, KS
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Paros Leawood —Leawood, KS
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick Apply
5d
Sous Chef - Kitchen - Wichita Country Club
Wichita Country Club —Wichita, KS
- $48,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Overland Park, KS
- $18.50 - $29.50 an hour
- Urgently hiring
- Background check
- No experience needed
- Children
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Eurest —Lenexa, KS
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Overland Park, KS
- $62,000 - $72,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef| Full-Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $22 - $30 an hour
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Customer service
- Dental insurance
- 401(k)
SOUS CHEF 2- Kansas State University Greek House Chefs
GREEK HOUSE CHEFS INC —Manhattan, KS
- $19 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Chef de Cuisine
Silo Modern Farmhouse —Lenexa, KS
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
TOPEKA RESCUE MISSION —Topeka, KS
- From $13.50 an hour
- Full-time
- Hospitality
- Addiction Medicine
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Upper Crust Food Service —Manhattan, KS
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
5d
Cook
Brookdale Senior Living Inc. —Salina, KS
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
10d
Cook
Brookdale Senior Living Inc. —Overland Park, KS
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
14d
Cook - Full Time
Aventura Senior Living at Overland Park —Overland Park, KS
- From $16.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef YaYas Eurobistro
Ya Ya's Euro Bistro —Wichita, KS
- $18 - $25 an hour
- Full-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance

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Sous Chef

Kansas State University -
Manhattan, KS

Apply Now

Job Details

Full-time
$18.04 - $25.00 an hour
6 days ago

Qualifications

Staff supervision
Team supervision
Driver's License

Full Job Description

Sous Chef

Kansas State University

About This Role
The Food Service Manager-Catering Production oversees daily food production for the Housing and Dining Services catering program, ensuring the safe, efficient, and high-quality preparation of catering orders and event meals. This position supervises culinary staff, coordinates production workflows, and maintains established food safety and quality standards to deliver exceptional catering services. Key responsibilities of this position include:

production operations management
staff supervision and leadership
catering production coordination
food safety, sanitation, and regulatory compliance
inventory and resource management

About Us

Housing and Dining Services (HDS) is a large, complex, self-operated auxiliary department employing about 1,000 full and part-time staff. We share the desire to provide exemplary services, products and facilities for our residents and other guests. HDS provides affordable, safe and engaging accommodations for more than 5,000 residents and find unique ways to support their academic pursuits. Additionally, we offer a variety of event spaces, dining and catering options for both on and off-campus events. The 2025 Princeton Review ranks us #2 Happiest Students, #2 Best Quality of Life, #8 Best College Residence Halls, and #14 Best Campus Food. What a great team to be part of!

Worksite Description

This position is On-site.

All employees must reside in the United States when they begin working to comply with state law. K-State is unable to provide remote or hybrid work opportunities for residents of the state of Idaho.

What You'll Need to Succeed

Minimum Qualifications:

Requires two years of relevant experience with one year of experience at the supervisory level. Requirements may be met through a combination of education and experience.
Valid driver's license.

Preferred Qualifications:

High school diploma or equivalent
Three years of experience in commercial, large scale food service operations including food preparation and kitchen production
Experience working in university, catering, banquet, or conference dining environments
Experience coordinating the work of culinary staff in a food service environment
Knowledge of food safety, sanitation practices, and kitchen safety procedures
Experience supervising staff in a high-volume food service environment
Strong organizational and time-management skills
Effective written and oral communication skills

Additional Role Information:

ServSafe Food Protection Manager certification or ability to obtain within six months of hire.
Valid driver's license upon employment

Sponsorship eligibility:

Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship

How to Apply

Please submit the following documents:

Resume
Letter of Interest
On-line application

Application Window

Applications close on: September 30, 2026

Anticipated Hiring Pay Range

$18.04 - $25.00 per hour

To apply, please visit: https://careers.k-state.edu/jobs/sous-chef-manhattan-kansas-united-states

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