Top 130 Culinary manager Jobs in Kansas City, Mo

Sous Chef/Kitchen Manager
The Market @ Meadowbrook —Overland Park, KS
- $18 - $21 an hour
- Weekends as needed
- Bilingual
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
ROCK'n Restaurant Kitchen Manager
Grinders Pizza, GrindersKC Event Venue & Grinders Stonewall —Lenexa, KS
- $48,000 - $60,000 a year
- Weekends only
- Bar
- Spanish
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
9d
Restaurant General Manager
Milkweed Creative LLC —Kansas City, MO
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Paid training
- Paid holidays
Quick Apply
3d
General Manager
Horizon Hospitality —Kansas City, MO
- $110,000 - $140,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Kansas City, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
11d
General Manager 4 - Food
Sodexo —Kansas City, MO
- $74,290 - $96,140 a year
- Full-time
- 5 years
- Cooking
- Supervising experience
- Paid holidays
- Health insurance
Restaurant Manager - Days Only!!
The Big Biscuit —Overland Park, KS
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef at The Savoy
Savoy Kansas City —Kansas City, MO
- Rotating shift
- Background check
- CPR Certification
- Word processing
Quick Apply
General Manager
Tallgrass Creek by Erickson Senior Living —Overland Park, KS
- From $75,000 a year
- Weekends as needed
- 18 years or older
- 5 years
- Sanitation
- Health insurance
- Dental insurance
8d
Culinary Manager
Urban Egg —Kansas City, MO
- $63,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
ISS —Kansas City, MO
- $71,975 - $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
NEXDINE, LLC —Overland Park, KS
- $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
PF Changs —Kansas City, MO
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
10d
Executive Chef
Let's Eat Restaurant Group —Kansas City, MO
- From $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Culinary Manager
Topgolf —Overland Park, KS
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Chef Manager - Kansas City Convention Center
Aramark —Kansas City, MO
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Director of Culinary Services
Addington Place of Prairie Village —Prairie Village, KS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
12d
Chef Manager (M-F) - Lenexa, KS
Canteen —Lenexa, KS
- $66,000 - $75,000 a year
- Weekends as needed
- Background check
- School experience
- High school
- Commuter assistance
- Paid parental leave
Quick Apply
4d

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culinary manager jobs near kansas city, mo

Sous Chef/Kitchen Manager

The Market @ Meadowbrook
Overland Park, KS

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Bilingual
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Culinary experience
Food management
Team leadership
Safety regulations
Menu concept development
Restaurant management
Cooking
Shift management
Managing catering events
Team development
Team training
Kitchen staff training
Food service experience
Food industry
Food preparation
Kitchen management
Managing kitchen staff
Food safety
Food service management
Kitchen experience
Staff development
Communication with kitchen staff

Full Job Description

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will assist in the management of kitchen operations, ensuring high-quality food preparation and presentation. This role requires a strong understanding of food safety standards, menu planning, and the ability to lead a team in a fast-paced environment. If you have a love for culinary arts and a desire to help create exceptional dining experiences, we want to hear from you.

Duties

Assist the Head Chef in menu planning and development, focusing on seasonal ingredients and innovative dishes.
Oversee daily kitchen operations, ensuring that food is prepared to the highest standards of quality and presentation.
Manage food inventory and supplies, ensuring proper storage and adherence to food safety regulations.
Supervise kitchen staff, providing training and guidance to ensure efficient workflow and teamwork.
Collaborate with the catering team for banquet events, ensuring timely and successful execution of all catering orders.
Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations at all times.
Help troubleshoot any issues that arise during service, maintaining a calm demeanor under pressure.

Requirements

Proven experience as a Sous Chef or in a similar culinary role within restaurant management or catering environments.
Strong knowledge of food safety practices and regulations.
Excellent skills in menu planning and food management.
Ability to lead a team effectively while fostering a positive work environment.
Experience with banquet service is preferred but not required.
Strong organizational skills with attention to detail in food preparation and presentation.
Passion for culinary arts with a willingness to help others develop their skills in the kitchen.
Bilingual strongly preferred.
Must be available evenings.
Must be available Monday and Thursday

Join our team and contribute your culinary expertise while growing your career in an exciting restaurant environment!

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Expected hours: 40 – 45 per week

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Ability to Commute:

Overland Park, KS 66207 (Preferred)

Ability to Relocate:

Overland Park, KS 66207: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in kansas city, mo

Sous Chef/Kitchen Manager

ROCK'n Restaurant Kitchen Manager

Restaurant General Manager

General Manager

Kitchen Manager

Kitchen Manager

General Manager 4 - Food

Restaurant Manager - Days Only!!

Sous Chef - Hotel Savoy

Executive Chef at The Savoy

General Manager

Culinary Manager

Food Service Manager

Chef Manager

Executive Chef

Executive Chef

Culinary Manager

Chef Manager - Kansas City Convention Center

Director of Culinary Services

Chef Manager (M-F) - Lenexa, KS

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