Top 34 Catering supervisor Jobs in Katy, Tx

Manager of Food and Nutrition Services
HCA Houston Healthcare West —Houston, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
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Event Sales Manager
Sloomoo Institute LLC —Houston, TX
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Project management
- Organizational skills
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Sous Chef/Kitchen Manager
Tavolina 44 LLC —Katy, TX
- $52,600.07 - $63,346.32 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Flexible schedule
- Referral program
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5d
Banquet Manager
The Greenleigh —Houston, TX
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Loan repayment program
- Health insurance
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Food & Beverage Supervisor
The Greenleigh —Houston, TX
- Weekends as needed
- Sanitation
- Mid-level
- Hotel
- Loan repayment program
- Health insurance
Wedding Sales Manager & Event Coordinator
Cafe Natalie Catering —Houston, TX
- $60,000 a month
- Weekends as needed
- Google Workspace
- Mid-level
- Business development
- Health insurance
- Paid time off
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Banquet Manager
Redd Hospitality —Houston, TX
- $70,000 - $75,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Mid-level
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Central Market, Catering Manager, Houston
Central Market —Houston, TX
- Full-time
- Merchandising
- Analysis skills
- Organizational skills
4d
Kitchen Manager
Sophisticated Delights Contemporary Catering —Sugar Land, TX
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Flexible schedule
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4d
Head Chef/Manager
III ANH EM concept —Cypress, TX
- $51,054.32 - $61,484.77 a year
- Full-time
- Supervising experience
- Experience equivalent to degree accepted
- In-person
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13d
Food Service Supervisor - Houston Christian University
Aramark —Houston, TX
- Nights as needed
- Basic math
- Mid-level
- University
Central Market, Catering Manager, Houston
HEB —Houston, TX
- Full-time
- Merchandising
- Mid-level
- Analysis skills
4d
Catering Manager (Lone Star College - Houston, TX
Canteen —Houston, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
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14d
Sous Chef / Kitchen Manager
Tavolina 44 LLC —Katy, TX
- $46,000 - $58,000 a year
- Part-time
- Cooking
- Mid-level
- In-person
- Flexible schedule
- Referral program
Quick Apply
2d
Office Manager / HR Assistant
Strategy Engineering & Consulting —Houston, TX
- Full-time
- Writing skills
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Bartender Manager
Pub Zero Patio Grill willowbrook —Houston, TX
- $24.70 - $29.74 an hour
- Full-time
- Bar
- Mid-level
- Supervising experience
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8h
Catering Sales Manager
Latuli Foods LLC —Houston, TX
- $4,000 - $7,000 a month
- Full-time
- Mid-level
- Residential
- Business development
- Health insurance
- Dental insurance
Quick Apply
13d
Catering Sales Manager
The Chifley Tapestry Collection, Houston Galleria —Houston, TX
- Full-time
- Microsoft Excel
- Computer literacy
- English
- Disability insurance
- Health insurance
Quick Apply
Group Sales Manager
THG Houston Hotel Manager LLC —Houston, TX
- Full-time
- Marketing
- Pass drug screening
- Mid-level
Quick Apply
Food Truck Manager
Lotus Seafood —Houston, TX
- Weekends as needed
- Mid-level
- Driving
- Leadership
- Employee discount
Quick Apply

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catering supervisor jobs near katy, tx

Manager of Food and Nutrition Services

HCA Houston Healthcare West -
Houston, TX

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Job Details

Full-time

Benefits

Employee stock purchase plan
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Family leave
401(k) matching
Loan assistance
Life insurance

Qualifications

Mid-level
3 years

Full Job Description

Do you want to join an organization that invests in you as a Manager of Food and Nutrition Services? At HCA Houston Healthcare West, you come first. HCA Healthcare has committed up to $300 million in programs to support our incredible team members over the course of three years.

Job Summary and Qualifications

The Manager Food and Nutrition Services leads, manages the operations and activities of the Food and Nutrition Services Department within assigned hospital and hospital department/campus locations. Manager provides consistent, high-quality service in a sanitary environment while ensuring State, Local, Federal and Joint Commission regulations, established policies and procedures and department standards of performance are met.
What you will do in this role:

Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to Director
Demonstrates knowledge and ensures compliance with all current policies, procedures and regulatory standards (TJC, OSHA, EEOC and others) within all food and nutritional services areas
Consistently demonstrates the organization's commitment for and adherence to sound ethical business practices in accordance with the Corporate Integrity and Compliance Program, annual work plan and established policies and procedures
Leads and manages the daily operations of the Food and Nutrition Services Department assigned areas encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor’s dining room, catering and floor stock.
Assists and supports the preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested.
Manages the effective operation of all Food and Nutrition Services activities in the organization to provide for an aseptic and aesthetically pleasing environment through coordinating and supervising assigned functions of the department.
Manages the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus
Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization

What qualifications you will need:

College Degree preferred
High School Diploma required
Minimum of three years’ experience in managing food services or hospitality required
Knowledge of hospital and health care operations preferred
Knowledge of hospital and health care financial metrics preferred
Registered Dietician (RD) or Licensed Dietician (LD) preferred, or Certified Dietary Manager (CDM) preferred
ANAB Approved Food Management Course or as required by state. (ie. ServeSafe, NRFSP, Always Food Safe, Aboe Training, 360 Training, Prometric, etc.) Required within 90 days of employment

Benefits

HCA Houston Healthcare West, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
Wellbeing support, including free counseling and referral services
Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

HCA Healthcare has been named one of the World’s Most Ethical Companies by Ethisphere Institute for ten consecutive years (2010-2019). In 2019, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

"Good people beget good people."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder

We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Manager of Food and Nutrition Services opening. Qualified candidates will be contacted for interviews. Submit your resume today to join our community of caring!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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Refine Your Search

catering supervisor jobs in katy, tx

Manager of Food and Nutrition Services

Event Sales Manager

Sous Chef/Kitchen Manager

Banquet Manager

Food & Beverage Supervisor

Wedding Sales Manager & Event Coordinator

Banquet Manager

Central Market, Catering Manager, Houston

Kitchen Manager

Head Chef/Manager

Food Service Supervisor - Houston Christian University

Central Market, Catering Manager, Houston

Catering Manager (Lone Star College - Houston, TX

Sous Chef / Kitchen Manager

Office Manager / HR Assistant

Bartender Manager

Catering Sales Manager

Catering Sales Manager

Group Sales Manager

Food Truck Manager

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