Top 1000 Cook Jobs in Keego Harbor Mi

Line Cook
Embassy Suites By Hilton Detroit Troy Auburn Hills —Troy, MI
- $16 - $18 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
3d
Line Cook
Aria West Bloomfield Restaurant —West Bloomfield Township, MI
- $18 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
Quick Apply
Morning Line Cook
Birmingham Roast —Birmingham, MI
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook/Prep
Los Tres Amigos Mexican Restaurant —Walled Lake, MI
- $13.73 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
6d
Line Cook/Prep Cook
CASA TEQUILA PREMIUM WALLED LAKE —Walled Lake, MI
- From $18 an hour
- Full-time
- 18 years or older
- Cooking
- Cleaning
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Auburn Hills, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Pomeroy Living —Pontiac, MI
- $20 an hour
- Leadership
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
2d
Prep Cook
Dave's Hot Chicken —Auburn Hills, MI
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
Restaurant Cook
Johnny Blacks Restaurant Group —Lake Orion, MI
- $17 - $23 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick Apply
Dining Line Cook
SHENANDOAH COUNTRY CLUB INC —West Bloomfield Township, MI
- Serving
- Entry level
- Kitchen
Quick Apply
Line Cook
Harbor Steakhouse —Keego Harbor, MI
- $18 - $26 an hour
- 8 hour shift
- Bar
- Culinary experience
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Rudy's Prime Steakhouse —Clarkston, MI
- $20 - $23 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
Quick Apply
Line Cook
LongHorn Steakhouse —Troy, MI
- Full-time
- Entry level
- Kitchen
Line Cook
Texas Roadhouse —Orion, MI
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Short Order Cook
DETROIT GUN CLUB —Commerce, MI
- $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
NOW HIRING – COOK / FUTURE KITCHEN LEADER
Highway 24 Bar & Grill —Waterford, MI
- From $17 an hour
- Part-time
- In person
- Bar
- Cooking
- In-person
Quick Apply
Line Cook/Prep Cook
Blueberry Brunch —Farmington, MI
- $17 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Line Cook
Zerbo's Market —Commerce, MI
- $19 - $23 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Cook - Lawrence Technological University
Aramark —Southfield, MI
- Basic math
- University
- Guest services
4d
Saute' Chef
Zerbo's Market —Commerce, MI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Embassy Suites By Hilton Detroit Troy Auburn Hills -
Troy, MI

Quick Apply

Job Details

Full-time
$16 - $18 an hour
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service workstation cleanliness
Food & beverage industry
Commercial kitchen cleaning
Meal preparation
Hotel experience
Entry level

Full Job Description

Cook

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.

Key Responsibilities

You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
You will report to the Sous Chef or Kitchen Manager.
A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Education & Experience

Hotel experience is always a plus! Applicants should have:

A combination of education and experience

What You’ll Need to Succeed

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.

Why Our Associates Love HVMG

Career growth opportunities across our nationwide portfolio
Flexible scheduling
Access up to 40% of your earned wages before payday with PayActive
Paid Time Off (PTO) and Paid Holidays
Full healthcare benefits: medical, dental, and vision
401(k) with guaranteed 4% match and no vesting period
Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words on a website - we live and breathe it. As one associate said in an anonymous survey, \"This is the best management company I've ever worked for. They walk the talk from the corporate office to the field.\"

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Quick Apply

Refine Your Search

cook jobs in keego harbor mi

Line Cook

Line Cook

Morning Line Cook

Cook/Prep

Line Cook/Prep Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

Prep Cook

Restaurant Cook

Dining Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Short Order Cook

NOW HIRING – COOK / FUTURE KITCHEN LEADER

Line Cook/Prep Cook

Line Cook

Cook - Lawrence Technological University

Saute' Chef

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