Top 156 Chef Jobs in Kenmore, Wa

Sous Chef (Exempt)
Piatti Seattle —Seattle, WA
- $81,000 - $85,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health savings account
- Health insurance
Quick Apply
2d
Chef | Behavioral Health | Bellevue, WA
Hotel California by the Sea —Bothell, WA
- $60,000 - $65,000 a year
- Full-time
- CPR Certification
- High school diploma or GED
- First Aid Certification
Quick Apply
THAI CUISINE CHEF
Krobkrua LLC —Seattle, WA
- $49,000 - $53,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
5d
Chef
Soi Thai Restaurant & Bar —Kirkland, WA
- From $50,690 a year
- Full-time
- Inventory control
- Culinary experience
- Mid-level
- Food provided
Quick Apply
Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Experienced Sushi Chef
Sugo Handroll Bar —Lynnwood, WA
- $33 - $40 an hour
- 8 hour shift
- US work authorization
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
9d
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
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Sous Chef
Solista Bellevue by Cogir —Bellevue, WA
- $25 - $27 an hour
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
10d
Premium Area Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
INDIAN/PAKISTANI FOOD CHEF
LAHORI BOWLS —Seattle, WA
- $29 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Sushi Chef
Bleuwiches —Seattle, WA
- $21 - $28 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Dental insurance
- Paid time off
Quick Apply
Sushi helper cook / Sushi chef / Cook
Izakaya Supa Banana —Redmond, WA
- $20 - $25 an hour
- Part-time
- Cooking
- US work authorization
- Cleaning
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Lead
Rooster | Bagel Cafe • Kitchen • Bar —Edmonds, WA
- $22 - $25 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
3d
Head Chef
JCSI —Seattle, WA
- $90,000 - $105,000 a year
- Weekends as needed
- Computer literacy
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Blue Foods Group —Lynnwood, WA
- $30 - $40 an hour
- Full-time
- In person
- Mid-level
- Organizational skills
- Restaurant
Quick Apply
10d
DISTRICT CHEF - EVERETT, WA
Eurest —Everett, WA
- $100,000 - $112,000 a year
- Full-time
- Mentoring
- Senior level
- 2 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Water Grill Bellevue —Bellevue, WA
- $85,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
7d
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef (Kitchen Manager II)
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Executive Chef
Bamboo Sushi - Kirkland —Kirkland, WA
- $81,169 a year
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply

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Sous Chef (Exempt)

Piatti Seattle -
Seattle, WA

Quick Apply

Job Details

Full-time
$81,000 - $85,000 a year
2 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
Life insurance

Qualifications

Computer operation
Team leadership
Computer literacy
Basic math
Vendor communication
Computer skills

Full Job Description

Piatti Seattle in UVillage is hiring a Sous Chef to join our management team! This position requires open availability to work various opening, closing, weekend and holiday shifts.

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our Executive Chef to develop and execute menus that reflect our commitment to excellence and our focus on using fresh, locally sourced ingredients. You will have the opportunity to work alongside a talented and passionate team, honing your skills and expanding your culinary knowledge.

Don't miss out on this incredible opportunity to be part of a forward-thinking, high-performance team that values your talent and dedication.

A LITTLE ABOUT US

Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together.

WHAT WOULD YOU DO AS A SOUS CHEF

As a Sous Chef at our restaurant, you will play a crucial role in delivering exceptional culinary experiences to our guests. You will be responsible for overseeing the preparation of food to order, ensuring that it meets our high standards of quality, speed, and taste. Ensuring recipes and procedures are followed, you will showcase your culinary skills and attention to detail in every dish created.

In addition to your culinary duties, you will also have supervisory responsibilities. Under the direction of the Chef, you will oversee kitchen personnel, ensuring that they adhere to our standards and maintain a high level of professionalism. In the absence of the Chef, you will take charge of managing and supervising all kitchen personnel, ensuring smooth operations and maintaining our commitment to excellence. This role requires strong leadership skills, a passion for delivering exceptional food, and the ability to work in a fast-paced environment. If you are an experienced and motivated culinary professional seeking to take the next step in your career, then this position as a Sous Chef is the perfect opportunity for you.

ARE YOU THE SOUS CHEF WE'RE LOOKING FOR?

To be successful in the Sous Chef role at our restaurant, several key skills are necessary. First and foremost, strong communication skills are essential. Remaining calm under pressure and making sound decisions quickly is crucial in the fast-paced kitchen environment. You should possess excellent problem-solving skills and good judgment to analyze and resolve any issues that may arise during service. Detail orientation is important to ensure that all dishes are prepared with precision and adhere to our quality standards.

Being able to work closely with vendors and front-of-house staff is necessary, as is the ability to multitask and prioritize tasks effectively. As a Sous Chef, you will work in a collaborative team environment, so being a team player and providing support to your colleagues is crucial. Flexibility, adaptability, and a willingness to lend a helping hand are all qualities we value.

Basic computer skills are required to navigate recipe systems, order supplies, and complete administrative tasks. Additionally, the ability to perform basic mathematical calculations is important for portioning ingredients and managing inventory.

Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

Palisades Hospitality offers the following benefits for eligible full time employees:

Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and More!

Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 18

Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.

Pay: $81,000.00 - $85,000.00 per year

Quick Apply

Refine Your Search

chef jobs in kenmore, wa

Sous Chef (Exempt)

Chef | Behavioral Health | Bellevue, WA

THAI CUISINE CHEF

Chef

Full Time Sous Chef/Line Cook

Experienced Sushi Chef

TTC KITCHEN MANAGER

Sous Chef

Premium Area Culinary Supervisor, Climate Pledge Arena

INDIAN/PAKISTANI FOOD CHEF

Sushi Chef

Sushi helper cook / Sushi chef / Cook

Kitchen Lead

Head Chef

Assistant Kitchen Manager

DISTRICT CHEF - EVERETT, WA

Executive Sous Chef

Junior Sous Chef

Sous Chef (Kitchen Manager II)

Executive Chef

I want to receive the latest job alert for chef in kenmore, wa

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