Top 21 Pastry chef Jobs in Kennesaw Ga

Pastry Sous Chef
Atlas —Atlanta, GA
- Full-time
- No high school diploma
- English
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Pastry Chef
Nobu Atlanta —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Pastry Chef
Chattahoochee Food Works —Atlanta, GA
- Full-time
- Bakery
- Entry level
- Kitchen
Quick Apply
Assistant Pastry Chef
Marietta Country Club —Kennesaw, GA
- $20 an hour
- Seasonal
- Hospitality
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
12d
PASTRY CHEF (FULL TIME)
Bon Appetit —Atlanta, GA
- $20.25 - $21.38 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
14d
Sous Chef, Pastry
Druid Hills Golf Club —Atlanta, GA
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Instructor Part -Time, Baking and Pastry, Professional Certificate Programs - CPE
Kennesaw State University —Kennesaw, GA
- Part-time
- Background check
- Classroom
- ServSafe
Pastry Cook
FORTH Hotel and Club —Atlanta, GA
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Pastry Chef de Partie
Four Seasons —Atlanta, GA
- Full-time
- High school
- Mid-level
- Hotel
PM Assistant Pastry Chef-Brookhaven
Capital City Club —Atlanta, GA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 2 years
- Free parking
- Dental insurance
Quick Apply
Pastry Cook
ATLAS —Atlanta, GA
- 8 hour shift
- Hospitality
- Customer service
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Lead Pastry Chef/Cake Decorator
Walters Hospitality —Atlanta, GA
- $20 - $24 an hour
- Part-time
- Background check
- Clean driving record
- ServSafe
Quick Apply
6d
Pastry Cook - State Farm Arena
Levy Sector —Atlanta, GA
- $16.50 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Pastry Cook/Baker
North Italia —Atlanta, GA
- $7.25 - $16.00 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Bakery Decorator
Henri's Bakery & Deli —Atlanta, GA
- $18 - $20 an hour
- 8 hour shift
- No education required
- Basic math
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Pastry Assistant - Catering
Bold Catering & Design —Atlanta, GA
- Full-time
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- 1 year
Quick Apply
Pastry Cook
Colletta Atlanta —Alpharetta, GA
- $18 - $20 an hour
- Weekends as needed
- Bakery
- 1 year
- Entry level
Quick Apply

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Pastry Sous Chef
Atlas —Atlanta, GA
Culinary degree or relevant certification is preferred but not required. Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry…
Quick Apply
Pastry Chef
Nobu Atlanta —Atlanta, GA
Responsible for assisting in the daily operations of the pastry department, which will include pastry production, staff scheduling, delegating daily tasks,…
$70,000 - $75,000 a year
Quick Apply
1d

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Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
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Pastry Chef
Flour Barn Bakery —Marysville, OH
Help develop new recipes, seasonal offerings, and unique flavor profiles that reflect our farm and community. Maintain a clean, organized, and food-safe kitchen…
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Pastry Sous Chef

Atlas -
Atlanta, GA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Opportunities for advancement

Qualifications

English
High school diploma or GED

Full Job Description

Description:

Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta

Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece.

Why ATLAS?

Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences.
Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members.
Luxurious Ambiance: Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences.
World-Class Team: Collaborate with a team of passionate professionals who share your dedication to the culinary arts.
Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement.
Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry.

Join us in the heart of Atlanta and be part of a team that defines culinary excellence.

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise.

Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future begins here!

Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta.

Responsibilities:

Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program.
Assist in managing day-to-day pastry operations, ensuring consistency and quality.
Supervise and mentor pastry team members to foster growth and maintain standards.
Contribute to seasonal menu development and innovative dessert concepts.
Oversee inventory, ordering, and cost control for the pastry department.
Ensure adherence to health and safety regulations at all times.

Qualifications:

Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting.
Strong technical skills in pastry, baking, and dessert preparation.
Creative flair with a keen eye for detail and presentation.
Excellent leadership and communication skills.
Ability to thrive under pressure and manage a high-volume, fast-paced environment.
Culinary degree or relevant certification is preferred but not required.

Requirements:

SKILLS & ABILITIES

Education: High School Diploma or Equivalent

Experience: One year of prior culinary supervisory experience in a hospitality environment preferred.

Fluent in communicating (speaking, reading, and writing) in English.

Quick Apply

Refine Your Search

pastry chef jobs in kennesaw ga

Pastry Sous Chef

Pastry Chef

Pastry Chef

Assistant Pastry Chef

PASTRY CHEF (FULL TIME)

Sous Chef, Pastry

Instructor Part -Time, Baking and Pastry, Professional Certificate Programs - CPE

Pastry Cook

Pastry Chef de Partie

PM Assistant Pastry Chef-Brookhaven

Pastry Cook

Lead Pastry Chef/Cake Decorator

Pastry Cook - State Farm Arena

Pastry Cook/Baker

Bakery Decorator

Pastry Assistant - Catering

Pastry Cook

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