Top 596 Culinary Jobs in Kent, Wa

Lead Cook
13 Coins Restaurants —SeaTac, WA
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Baker
Paris Baguette —Federal Way, WA
- From $21 an hour
- Part-time
- Hospitality
- ServSafe
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Primm ABC Child Care —Seattle, WA
- $21.30 - $26.00 an hour
- Part-time
- Background check
- School experience
- Cooking
- Paid training
- 401(k)
Quick Apply
Banquets Managers
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $86,500 - $92,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook
AVISTA SENIOR LIVING MANAGEMENT LLC —Sumner, WA
- $22 - $24 an hour
- Part-time
- High school diploma or GED
- Fingerprint clearance
- 2 years
Quick Apply
Line Cook and Cashier
Camp Colvos Brewing + Pizza Co. —Tacoma, WA
- $28 - $32 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
6d
COOK (FULL TIME)
Bon Appetit —Tukwila, WA
- $24 - $26 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Bakery Associate - Baker/Cake Decorator Tukwila WA
WINPIN 85 INVESTMENTS LLC —Tukwila, WA
- $22 - $23 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
- Referral program
Quick Apply
Premium Area Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
14d
Executive Chef - Bonaventure of Puyallup
Bonaventure Senior Living —Puyallup, WA
- $80,170 - $82,000 a year
- CPR Certification
- Pass drug screening
- English
- Paid holidays
- Health insurance
Quick Apply
11d
Assistant Restaurant Manager
SSP —Seattle, WA
- $70,600 a year
- Full-time
- Bar
- Microsoft Outlook
- Computer literacy
- AD&D insurance
- Paid holidays
Cook - $26.00 /HR.
Gate Group —Seattle, WA
- $26 an hour
- 8 hour shift
- Assembly
- 1 year
- Communication skills
Resort Executive Sous Chef
Crystal Mountain —Enumclaw, WA
- $78,000 - $80,000 a year
- Weekends as needed
- 5 years
- Team management
- Computer skills
- Health insurance
- Paid time off
Airline Lounge Food Prep Helper
Sodexo —SeaTac, WA
- From $23 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Opportunities for advancement
Quick Apply
Cafeteria Attendant
Hyatt Regency Lake Washington at Seattle's Southport —Renton, WA
- $22.00 - $28.60 an hour
- Weekends as needed
- Hotel
- Guest services
- Ability to stand for extended periods
- Free parking
- Health insurance
6d
Cook
St Joseph Medical Center —Tacoma, WA
- $22.83 - $36.50 an hour
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
2d
Cook
Mary Bridge Children's Hospital & Health Network —Tacoma, WA
- $22.87 - $34.78 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
7d
Bakery Associate - Cashier/Barista Tukwila WA
WINPIN 85 INVESTMENTS LLC —Tukwila, WA
- $21.65 - $22.65 an hour
- Part-time
- 18 years or older
- ServSafe
- English
- Referral program
Quick Apply
Full-time Dishwasher
Topgolf —Renton, WA
- $21.57 - $23.75 an hour
- Full-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance

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Lead Cook

13 Coins Restaurants
SeaTac, WA

Apply Now

Job Details

$21 - $26 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
Flexible schedule
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

About the Role:

The Lead Cook plays a pivotal role in the culinary operations of our establishment, ensuring that all dishes are prepared to the highest standards of quality and presentation. This position involves overseeing kitchen staff, managing food inventory, and maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for creating innovative menu items that reflect seasonal ingredients and customer preferences. Additionally, this role requires collaboration with management to ensure that food costs are controlled while maintaining exceptional service. Ultimately, the Lead Cook is essential in delivering a memorable dining experience that keeps our guests returning.

Minimum Qualifications:

High school diploma or equivalent.
Proven experience as a cook, with at least 3 years in a kitchen environment.
Strong knowledge of food safety and sanitation practices.

Preferred Qualifications:

2+ years in a high volume, fast paced kitchen
Attention to detail
Team player
Guest first attitude

Responsibilities:

Set up stations according to restaurant guidelines.
Prepare all food items as directed in a sanitary and timely manner.
Follow recipes, portion controls and presentation specifications as set by the restaurant.
Restock all items as needed throughout the shift.
Clean and maintain station in practicing good safety, sanitation and organization skills.
Understanding and knowledge to properly use and maintain equipment in station.
Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.

Benefits:

Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days
Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility
Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)
Employee meal discounts on shift (50%) and off shift (30%)
Referral bonuses up to $400 per referral
Flexible work schedules
Opportunity for growth and career planning

13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.

13 Coins is open 7 days per week, including evenings, weekends and holidays.

Apply Now

Refine Your Search

culinary jobs in kent, wa

Lead Cook

Baker

Cook

Banquets Managers

Cook

Line Cook and Cashier

COOK (FULL TIME)

Bakery Associate - Baker/Cake Decorator Tukwila WA

Premium Area Culinary Supervisor, Climate Pledge Arena

Executive Chef - Bonaventure of Puyallup

Assistant Restaurant Manager

Cook - $26.00 /HR.

Resort Executive Sous Chef

Airline Lounge Food Prep Helper

Cafeteria Attendant

Cook

Cook

Junior Sous Chef

Bakery Associate - Cashier/Barista Tukwila WA

Full-time Dishwasher

I want to receive the latest job alert for culinary in kent, wa

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