Top 4 Pastry cook Jobs in Kettering Oh

Lead Cook
Otterbein SeniorLife —Springboro, OH
- Full-time
- Serving
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
2d
Line Cook / Assistant Baker
Socialite Cafe —Vandalia, OH
- $12.50 - $15.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply

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Line Cook / Assistant Baker
Socialite Cafe —Vandalia, OH
Experience in restaurant or food service environments, especially in fine dining settings. Maintain cleanliness and organization of the kitchen, adhering to…
$12.50 - $15.00 an hour
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
2d
Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Lead Cook

Otterbein SeniorLife -
Springboro, OH

Quick Apply

Job Details

Full-time
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

Steam cooking
Industrial food slicers
Serving
Industrial fryers
Food mixers
Assisting with meal planning
Long term care experience
Proper cooking temperatures
Maintaining an organized workspace
Recipe development
Vegetable preparation
Food service workstation cleanliness
Cutting
Meat deboning
Mid-level
High school diploma or GED
Taste testing for quality control
Blenders
Food supply stocking
Baking ingredient preparation
Food garnishing
Food preparation
Sauce making techniques
Meat cookery
Oven and range use
Food blending
Clean workspace maintenance
Chopping vegetables

Full Job Description

**Now Offering DailyPay**

Overview

Otterbein is currently seeking a talented Lead Cook to join our team at our vibrant, not-for-profit retirement community. The Lead Cook participates in the preparation, cooking and serving of all food items to residents, guests, and partners under strict sanitary conditions. Perform other appropriate related tasks and all unrelated assigned duties as determined by the supervisors.

Shift: Full-Time 10a-6:30p

Responsibilities

Reads menu to estimate food requirements. Procures food from storage.
Prepares and cooks food in accordance with company standards.
Measures and mixes ingredients according to recipes, uses a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, choppers, slicers, ovens, cook tops, to prepare soups, salads, gravies, desserts, sauces, casseroles and other menu items.
Bakes, roast, steams, broils, fry's meats, fish, poultry, vegetables and other foods.
Adds seasoning to food during mixing and cooking, according to recipe. Discusses necessary recipe adjustments with supervisor.
Observes and test food being cooked by tasting, smelling, and taking temperatures to determine that it is cooked to the proper level of doneness.
Carves meats, portions food in serving pans or on serving plates, adds gravies, sauces, and garnishes to panned and plated foods.
May wash, peel, cut and shred vegetables and fruits to prepare them for use.
May butcher chickens, fish, meats.
May bake breads, rolls and pastries.
Maintains sanitation and orderliness of all equipment, supplies and utensils in work area.
Coordinates work with other food service employees to prevent waste and to facilitate utilization of any overproduction.
Responsible for replenishing food and items providing back up on service line for dining center customers.
Selects and develops recipes were needed.
Cooks and otherwise prepares foods according to recipes.
Cuts, trims, bones and carves meats and poultry for cooking.
Portions cooked foods as to size of portions and methods of garnishing.
Follows prep sheet in order to prepare items for next day's meals.

Qualifications

Education: High School diploma or GED preferred

Experience: 2 to 5 year's cooking experience in LTC or similar setting preferred

BENEFITS*

Health & Wellness

Medical Insurance with free virtual doctor visits
Vision & Dental Insurance
Pet Insurance
Life Insurance
Employee Assistance Program (EAP) for personal and professional support

Financial Security

401(k) Retirement Savings Plan with company match
Paid Time Off (PTO) that accrues immediately from day one
Paid Holidays for a healthy work-life balance
Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis
Tuition Reimbursement up to $5,250 per year for ANY field of study
Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
Employee-Sponsored Crisis Fund available for those facing unforeseen challenges
Legal & Identity Theft Protection

Growth & Development

University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts
Multiple Partner Discounts available for various products and services through Access Perks
Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work

*Some benefits, including PTO and tuition reimbursement, are based on hours worked.

Apply today and begin a meaningful career as a Lead Cook at Otterbein!

Quick Apply

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