Top 2400 Restaurant staff Jobs in Kings County Ny

Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Reception Assistant
Maxime's —New York, NY
- $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Airport Lounge Concierge (JFK)
Hyde Park Hospitality —Queens, NY
- $24 an hour
- Weekends as needed
- Background check
- Bar
- Sales
- Disability insurance
- Health insurance
Quick Apply
Concierge
The Pierre, A Taj Hotel, New York —New York, NY
- $41 an hour
- 8 hour shift
- Mid-level
- Hotel
- High school diploma or GED
Event Staff
SharLLC —New York, NY
- $24.72 - $29.77 an hour
- Full-time
- Inventory management
- In-person
- Entry level
Quick Apply
Concierge
IHMS LLC. —New York, NY
- $41 an hour
- 8 hour shift
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Event Staff
Hotel Chelsea —New York, NY
- $30 - $35 an hour
- Part-time
- Bar
- Mid-level
- Hotel
Quick Apply
Overnight Front Desk Agent - Soho House New York
Soho House & Co. —New York, NY
- $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Production Barback
Marriott Marquis Restaurants —New York, NY
- $30 an hour
- Hospitality
- Bar
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Dishwasher
Dave & Buster's —Brooklyn, NY
- $16.00 - $18.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Guest Relations Agent
Mattos Hospitality —New York, NY
- $28 - $30 an hour
- Weekends as needed
- Microsoft Excel
- Office
- 1 year
- Commuter assistance
- Health insurance
Quick Apply
14d
Front Desk Agent
SVIH MANAGEMENT LLC —New York, NY
- $26 an hour
- 2 years
- Communication skills
- Entry level
Quick Apply
Front of House Staff
Silver Rice —Brooklyn, NY
- From $17 an hour
- Part-time
- English
- Food service experience
- US work authorization
- Paid training
- Employee discount
Quick Apply
Food Runner
Zolvex —New York, NY
- $25.10 - $30.22 an hour
- Part-time
- Cash register
- Guest services
- Restaurant
- Paid training
- Health savings account
Quick Apply
9d
In-Seat Runner, Legends Club - Yankee Stadium
Legends Global —New York, NY
- $22.55 an hour
- Part-time
- 18 years or older
- 11+ years
- English
Dishwasher
Tiptags —New York, NY
- $24.85 - $29.92 an hour
- Part-time
- Heavy lifting
- Restaurant
- Entry level
- Health savings account
- Health insurance
Quick Apply
6d
Host
Manhatta —New York, NY
- $22 an hour
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Server - Carmine's, Times Square
Alicart Restaurant Group - Carmine's —New York, NY
- $80,000 - $90,000 a year
- Part-time
- English
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Gyu-Kaku Japanese BBQ —New York, NY
- $30 - $35 an hour
- Part-time
- High school diploma or GED
- Cash register
- 1 year
- Employee discount
- Opportunities for advancement
Quick Apply
HOST/HOSTESS
Levy Sector —Brooklyn, NY
- $25.90 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply

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Bar Manager - Soho House New York

Soho House & Co. -
New York, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Microsoft Word
Vendor relationship building
Customer communication
Microsoft Excel
Microsoft Outlook
Budget control
Coaching
Staff scheduling
Employee relationship building
Team scheduling
Team development
Team management
Mentoring
Profit & Loss statement
Schedule creation
Financial performance measurement
Beverage budget management
Business operations
Managing food service teams
POS systems
Hospitality management

Full Job Description

The role…

At Soho House, the Bar Manager is responsible for overseeing the entire beverage program and bar team to ensure optimal staff/guest experience and budget is achieved. The Bar Manager will promote and grow the bar standards, hire and train bar staff, and ensure that members and guests receive top quality drinks and service. The Bar Manager will also manage inventory, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize member / guest satisfaction.

Responsible for maintaining and delivering consistent results and opportunities to increase sales, manage costs in accordance with budget, and better the member experience. This role is held by a manager that is observant and can think critically and efficiently. They are a skilled communicator with excellent problem solving, observational, and interpersonal skills; this role has a passion for all things beverage!

Main Duties

Lead the ongoing betterment of all aspects of the beverage program, from product to process and from engaging staff to developing staff
Maintain and improve beverage cost KPI's to ensure optimal financial performance and profitability as determined by company agreed metrics, objectives, and targets
Maintain quality control and consistency throughout menu creation and process compliance by the entire beverage team.
The Bar Manager has a known presence in the front-of-house during shifts to members, employees, and co-managers. This role speaks frequently with members and guests, and is always increasing their knowledge of the member experience.
The Bar Manager acts as support for their bar and floor staff, offering aid as an extra hand in all capacities: staff supervisor, POS (regular functions, comps, voids), scheduling coordinator, and co-manager for all front and back-of-house needs
Assure all procedures and standards are correct and staff is trained on discussing new / existing options with guests
Manage a safe, productive and positive work environment by overseeing an efficient bar operation and process is followed
Organize regular team meetings, trainings (House Tonic), educational opportunities to develop and strengthen product knowledge and steps of service while keeping communication open, concise, constructive and timely
Partner with US Support team, including US Head of Beverage, to leverage vendor relationships and minimize margins to maximize profits
Manage all inventory management, staff scheduling, and purchasing
Adhere to all legal requirements (i.e. Wage and Hour/Breaks, Health and Safety, etc.) as well as schedule staff, manage labor, payroll, staff complaints and disciplinary procedures as well as performance and appraisals
Responsible for Mystery Shopper Reports results and staff development
Participate as an active member of the management team in decision making processes, attending required meetings, etc.
Oversee daily/shift schedules; make any necessary changes per business need and budget.
Performs other duties as assigned by supervisor/manager

Required Skills/Qualifications

Must have 5+ years supervising and managing a high-volume F&B operation
Proven track record of leading a professional, efficient, high quality, service-oriented operation
Must be highly organized, efficient and detail oriented with excellent interpersonal/relationship building skills
Must be proficient in the use of MICROS (or similar POS), Microsoft Word, Excel and Outlook
Must have proven success managing the operations of a beverage program: recipes, menus, COS, scheduling, inventory, and guest satisfaction
Must have experience managing P&L's, supervisory, coaching and staff development experience
A four-year Degree in Hospitality and/or Restaurant Management preferred, but not required.

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Refine Your Search

restaurant staff jobs in kings county ny

Bar Manager - Soho House New York

Reception Assistant

Airport Lounge Concierge (JFK)

Concierge

Event Staff

Concierge

Event Staff

Overnight Front Desk Agent - Soho House New York

Production Barback

Dishwasher

Guest Relations Agent

Front Desk Agent

Front of House Staff

Food Runner

In-Seat Runner, Legends Club - Yankee Stadium

Dishwasher

Host

Server - Carmine's, Times Square

Server

HOST/HOSTESS

I want to receive the latest job alert for restaurant staff in kings county ny

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