Top 13 Kitchen manager Jobs in Kings Mountain Nc

Culinary Production Manager
CaroMont Health —Gastonia, NC
- Full-time
- Hospital
- 5 years
- Writing skills
12d
Kitchen Manager
Texas Roadhouse —Gastonia, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Tastebuds Popcorn —Belmont, NC
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Kitchen Manager
Dash In —Charlotte, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management
- Leadership
Quick Apply
Restaurant Kitchen Manager
Jax, LLC dba Golden Corral —Shelby, NC
- $45,000 - $60,000 a year
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
General Manager Food Service Distribution
Keany Produce & Gourmet —Charlotte, NC
- $95,000 - $125,000 a year
- Full-time
- Bachelor's degree
- Business Administration
- In-person
Quick Apply
Director, Culinary Innovation & Sourcing
Circle K —Charlotte, NC
- 8 years
- Travel
- Senior level
Kitchen Manager (50,000-55,000 annual salary)
Savory Selections —Charlotte, NC
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
Quick Apply
Assistant General Manager (AGM) – Catering & Kitchen Operations
Iacofano's Catering & Events —Charlotte, NC
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
Kitchen Leader
Chipotle —Lake Wylie, SC
- Up to $5,250 a year
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
3d
Sous Chef
U S National Whitewater Center —Charlotte, NC
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply

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Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Indian Land, SC
Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong collaboration between kitchen and front-of-house operations.
$84,000 - $100,000 a year
Quick Apply
Regional Director of Culinary – Upscale Dining Group
The Restaurant Zone —Charlotte, NC
Recruit, mentor, and develop Executive Chefs, Sous Chefs, and kitchen leadership teams. This executive leadership role is responsible for maintaining culinary…
$120,000 - $125,000 a year
Quick Apply
1d

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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kitchen manager jobs near kings mountain nc

Culinary Production Manager

CaroMont Health -
Gastonia, NC

Apply Now

Job Details

Full-time
12 days ago

Qualifications

Recipe adherence
Food preparation for special diets
Food heating
Writing skills
Team development
Managing kitchen staff
Accommodating special dietary needs
Team motivation (leadership skill)
General management
Addressing dietary restrictions in food service
Communication with kitchen staff
Team building

Full Job Description

Job Summary: Assist in managing, planning, directing, and supervise employees involved in all areas of food production work involving cooks, patient trayline, catering, and the affiliates, and completing various cleaning and other related assignments. To train and instruct employees as needed. To maintain required temperature records of food for both on & off site food production. To improve or maintain safety scores health department, steritech, and internal quantros reports. To assist in checking all employees out before they go home from their shift to verify cleaning was accomplished on their stations and equipment. To perform a variety of routine specified duties in a safe and organized manner including but not limited to: preparing food using proper techniques, methods, and following recipes for hospital patients, personnel and visitors. Completing daily regulatory rounding's with solutions and actions taken for each item not complete. To help build and foster employee engagement with all Team members.

Qualifications: Associate Degree with 5 years experience or high school diploma with at least 7 years experience to include managing people, food production and as a cook outside the home in an established business. Culinary experience in food service. Proficient in Culinary skills with special preparation of food. Working knowledge of therapeutic diets and use of standardized recipes. Ability to deal tactfully with Food Service employees. Ability to manage and motivate employees. Ability to communicate verbally and in writing to Supervisor, peers and subordinates.

EOE AA M/F/Vet/Disability

Location: CaroMont Health · Food and Nutrition Services
Schedule: Full Time, 830a-5p, 10a-630p, 11a-730p

Apply Now

Refine Your Search

kitchen manager jobs in kings mountain nc

Culinary Production Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

General Manager Food Service Distribution

Director, Culinary Innovation & Sourcing

Kitchen Manager (50,000-55,000 annual salary)

Assistant General Manager (AGM) – Catering & Kitchen Operations

Kitchen Leader

Sous Chef

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