Top 212 Culinary Jobs in Kingston, Ma

Sous Chef/Kitchen Manager
Senior Food Service —Stoughton, MA
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Cooks & Concessions Leads
King Richard's Faire —Carver, MA
- $15 - $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
1d
Lead Server / Waitstaff 11AM-7:30PM FT
Laurelwood at The Pinehills —Plymouth, MA
- $19 - $21 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- 401(k) matching
Quick Apply
2d
Sales Consultant
Sysco —Plympton, MA
- $84,900 - $141,500 a year
- Weekends as needed
- Culinary experience
- Marketing
- Computer literacy
- Employee stock purchase plan
- 401(k) matching
4h
Culinary Arts Teacher: SY26-27
Silver Lake Regional School District —Kingston, MA
- Full-time
- Classroom
- High school
- Teaching Certification
EXECUTIVE CHEF
Compass Corporate —Plymouth, MA
- $99,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Dishwasher/Food Prep
French Memories Bakery —Duxbury, MA
- $18 - $20 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3h
Pastry and Bread Chef
French Memories Bakery —Duxbury, MA
- $20 - $30 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Prep Cook
Mirbeau Inn & Spa Plymouth —Plymouth, MA
- $23 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Vessel Cook
Goodwin Marine Services —Hull, MA
- $350 a day
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Executive Chef - Wheaton College
Aramark —Norton, MA
- $95,000 - $110,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
7d
Kitchen Line Cook / Prep Cook
Vitamin Sea Brewing —Plymouth, MA
- $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Paid time off
- Employee discount
Quick Apply
Chef Manager
Whitman-Hanson Regional School District —Whitman, MA
- $30 an hour
- Full-time
- School experience
- CPR Certification
- ServSafe
Pizza Maker
Alvora —Carver, MA
- $24.54 - $29.56 an hour
- Part-time
- Assembly
- In-person
- Entry level
- Paid training
- Disability insurance
Quick Apply
7d
Breakfast Cook
The Himalaya Restaurant and Bar —Plymouth, MA
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Kitchen Manager / Line Cook
Dukes' River House —Kingston, MA
- $21 - $38 an hour
- Full-time
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
Executive Chef
Bon Appetit —North Easton, MA
- $105,000 - $112,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
110 Grill —Hanover, MA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
13d
Sales Manager
SAPHIRE EVENT GROUP LLC —E Bridgewater, MA
- Extended hours
- Mid-level
- Office
- Contracts

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Sous Chef/Kitchen Manager

Senior Food Service
Stoughton, MA

Quick Apply

Job Details

Full-time
$25 - $32 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
High school diploma or GED
Driver's License
Account management
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Stoughton area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $25.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Stoughton, MA 02072: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in kingston, ma

Sous Chef/Kitchen Manager

Director of Dining Experience (Chef Manager) [management]

Cooks & Concessions Leads

Lead Server / Waitstaff 11AM-7:30PM FT

Sales Consultant

Culinary Arts Teacher: SY26-27

EXECUTIVE CHEF

Dishwasher/Food Prep

Pastry and Bread Chef

Prep Cook

Vessel Cook

Executive Chef - Wheaton College

Kitchen Line Cook / Prep Cook

Chef Manager

Pizza Maker

Breakfast Cook

Kitchen Manager / Line Cook

Executive Chef

Culinary Manager

Sales Manager

I want to receive the latest job alert for culinary in kingston, ma

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