Top 630 Kitchen team member Jobs in Kingston, Wa

Line Cook
Rooster | Bagel Cafe • Kitchen • Bar —Edmonds, WA
- $18 - $21 an hour
- Part-time
- Organizational skills
- In-person
- Café
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Staff
Dahlia Cove Studio —Port Gamble, WA
- $17.13 - $20.00 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
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8d
Steward - Part Time
Stonebridge —Seattle, WA
- $23.25 an hour
- Part-time
- Hotel
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Kachai Thai Kitchen —Poulsbo, WA
- $24 - $28 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
Quick Apply
6d
Food and Nutritional Services Worker
Providence Swedish Rehabilitation Hospital, Lynnwood —Lynnwood, WA
- $22 - $25 an hour
- Part-time
- Hospital
- Customer service
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
14d
Dishwashers
Red Robin International, Inc. —Seattle, WA
- $21.30 - $26.63 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dishwasher
PF Changs —Lynnwood, WA
- $17.50 - $20.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwasher
Ruth's Chris —Seattle, WA
- $21.30 - $28.75 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
8d
Dishwasher
Earls Bellevue —Bellevue, WA
- $21 - $25 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Cook
Providence Swedish Rehabilitation Hospital, Lynnwood —Lynnwood, WA
- $24 - $27 an hour
- Part-time
- Customer service
- Writing skills
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Restaurant Cook
Town & Country Markets, Inc. —Poulsbo, WA
- $27.85 - $29.15 an hour
- Weekends as needed
- 18 years or older
- Writing skills
- Ability to lift 50 pounds
- Profit sharing
- Paid holidays
6d
Dishwasher/Food Prep
Oxalis Kitchen —Poulsbo, WA
- From $17.13 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
DMO
PORT MADISON ENTERPRISES FAMILY —Suquamish, WA
- Full-time
- 18 years or older
- Cooking
- English
Quick Apply
Retail Sales Representative
CB's Premium Nuts, Inc. —Kingston, WA
- From $17.13 an hour
- Part-time
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Parental leave
Quick Apply
14d
Bartender / Front of House team member
Proper Fish —Bainbridge Island, WA
- From $19.50 an hour
- Part-time
- Bar
- Customer service
- 21 years or older
- Employee discount
- Flexible schedule
Quick Apply
11d
Cook - Maple Ridge by Bonaventure
Bonaventure Senior Living —Freeland, WA
- $19.75 - $21.25 an hour
- Urgently hiring
- CPR Certification
- Pass drug screening
- No experience needed
- Paid training
- Paid holidays
Quick Apply
Team Member
Eight Turn Crepe —Sammamish, WA
- $19 - $21 an hour
- Part-time
- Serving
- Customer service
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Culinary Aide - The Park at Belle Harbour
The Park at Belle Harbour —Bellevue, WA
- $21 - $22 an hour
- Full-time
- Basic math
- Pass drug screening
- Criminal background check
- Health savings account
- Paid holidays
Quick Apply
10d
TTC COOK
Seattle Indian Health Board —Vashon, WA
- $20 - $25 an hour
- Full-time
- CPR Certification
- Customer service
- High school diploma or GED
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Seattle, WA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount

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Line Cook

Rooster | Bagel Cafe • Kitchen • Bar
Edmonds, WA

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour
3 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Teamwork
Organizational skills
Kitchen stations
Time management

Full Job Description

Line Cook

ROOSTER | Edmonds, WA$18–$21/hour + Team Tips + Full Benefits + Annual Performance Bonus

The ROOSTER Way

ROOSTER is an all-day bagel café, kitchen and bar built around one purpose: Leave Every Guest Better Than We Found Them.

To us, hospitality is more than friendly service. It is how people feel when they are with us—welcomed, noticed and genuinely cared for. It belongs to everyone, regardless of position. We are one team with distinct specialties and shared ownership of the guest experience.

We hire first for character, maturity, initiative and hospitality instincts. Skills can be taught; caring cannot.

People thrive at ROOSTER when they notice what needs to happen next, move with purpose and take pride in doing things well. They are kind without being flimsy, fast without becoming frantic and professional without feeling fake. They ask questions, accept coaching, offer ideas, own their mistakes and step in when a guest or teammate needs help. “That’s not my job” is not part of how we work.

Our culture is guided by four promises:

Make Different Mistakes.We expect people to try, learn and grow—not to be perfect.

Get Better Every Day.Curiosity is stronger than ego, and there is always a better way.

Be Good to One Another.We assume positive intent, communicate directly and treat one another with respect. Gossip, cattiness, territorial behavior and side conversations that divide the team do not belong here.

Do the Right Thing.We act with integrity, follow through and make good decisions even when no one is watching.

ROOSTER’s leaders are responsible for protecting this culture. That means setting clear expectations, listening, coaching privately, recognizing great work and creating an environment where people can ask for help, challenge an idea respectfully and be honest about a mistake.

We work hard, hold high standards and have fun doing it. We want thoughtful, accountable and generous people who care about their craft, their teammates and the experience we create together.

If you take initiative, stay steady when things get busy and believe the details matter, you may be our kind of person.

The Role

The Line Cook is responsible for executing ROOSTER's menu with consistency, speed and care.

You'll work as part of a collaborative kitchen team to prepare and cook food to ROOSTER's recipes, portions, quality and presentation standards while keeping your station clean, organized, stocked and ready for service.

A strong Line Cook doesn't focus only on the ticket directly in front of them. They understand how their station affects the rest of the line, communicate when something is running low or falling behind and step in to support the team when needed.

We're looking for cooks who care about doing things well, even when we're busy.

You Will Thrive Here If You...

Stay organized and composed during busy service
Care about consistency and doing things correctly
Move with urgency without becoming frantic
Communicate early when something is running low or going wrong
Take pride in a clean, well-prepared station
Follow recipes and standards consistently
Can receive coaching without ego
Understand that a strong line depends on communication and teamwork
Notice what needs to happen next and take initiative
Respect every position in the kitchen
Care about the food that reaches the guest, not just completing your portion of the ticket

What You Will Do

Execute menu items according to ROOSTER recipes, portions and presentation standards
Set up and maintain a clean, organized and fully stocked station
Complete station prep and production before and during service
Cook and assemble food accurately and efficiently
Read and execute tickets, modifications and special requests correctly
Communicate clearly with Expo, the Kitchen Lead and other stations
Monitor product levels and communicate needs before items run out
Maintain proper temperatures, labeling, storage and food-handling procedures
Follow food-safety, sanitation and allergen procedures
Rotate product appropriately and help minimize unnecessary waste
Maintain equipment and work areas throughout the shift
Complete opening, transition, side-work and closing responsibilities
Support other stations when service requires it
Participate in cleaning, restocking and general kitchen upkeep
Communicate mistakes or quality concerns rather than sending something you know isn't right
Help create a kitchen that is calm, accountable and respectful

Working the Line

A strong kitchen doesn't depend on one person being a hero.

It depends on people who know their stations, communicate clearly and can rely on one another.

At ROOSTER, we want Line Cooks who take ownership of their work while understanding that every station is connected. If you're getting behind, communicate. If another station needs support and you're able to help, step in. If something doesn't meet the standard, fix it rather than sending it.

Speed matters. Consistency, quality and teamwork matter too.

What You Bring

Previous line-cook or professional kitchen experience preferred
Working knowledge of basic cooking techniques and kitchen equipment
Ability to follow recipes, portions and preparation standards
Strong organization and time-management skills
Ability to work efficiently during high-volume service
Strong communication and teamwork
Commitment to food safety, cleanliness and sanitation
Willingness to learn multiple stations and accept coaching
Required food-safety certification
Ability to perform the physical requirements of an active kitchen position
Availability aligned with ROOSTER's operating needs, including mornings, evenings, weekends and holidays as scheduled

How Success Is Measured

Consistent food quality and presentation
Accurate execution of recipes, portions and modifications
Strong station readiness and organization
Appropriate ticket pacing and communication
Food-safety and sanitation standards are consistently maintained
Product needs and problems are communicated early
Waste and preventable remakes are minimized
Strong teamwork across the kitchen
The station remains controlled and organized during busy service

Compensation, Benefits & Growth

$18–$21 per hour, based on experience. Eligible for ROOSTER's team tip pool. Full benefits. Quarterly performance calibration and compensation reviews. Annual performance bonus

ROOSTER believes strong performance should be recognized and team members should have regular opportunities to understand where they stand, how they're growing and what's next.

The Line Cook participates in quarterly performance calibration and compensation reviews. These conversations provide an opportunity to recognize strong performance, give meaningful feedback, align on expectations and review compensation as skills, responsibilities and contributions develop.

The Line Cook may also earn an annual bonus based on both individual performance and overall company performance.

Compensation adjustments and annual bonuses are not guaranteed and are based on applicable performance, business and eligibility criteria.

Pay: $18.00 - $21.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in kingston, wa

Line Cook

Kitchen Staff

Steward - Part Time

Dishwasher

Food and Nutritional Services Worker

Dishwashers

Dishwasher

Dishwasher

Dishwasher

Cook

Restaurant Cook

Dishwasher/Food Prep

DMO

Retail Sales Representative

Bartender / Front of House team member

Cook - Maple Ridge by Bonaventure

Team Member

Culinary Aide - The Park at Belle Harbour

TTC COOK

Prep Cook

I want to receive the latest job alert for kitchen team member in kingston, wa

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