Top 30 Chef Jobs in Kohler Wi

Head Chef/Manager
American Dining Creations —Sheboygan, WI
- From $80,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
5d
Chef de Cuisine, Banquets
Kohler —Kohler, WI
- $79,900 - $121,900 a year
- 7 years
- ServSafe
- Ability to walk for extended periods
- On-the-job training
- Benefits from day one
13h
Jr. Sous Chef Banquets, Blackwolf Run
Kohler —Kohler, WI
- $60,700 - $91,100 a year
- Hotel
- US work authorization
- In-person
- Benefits from day one
Culinary Services Director
The Waterford at Plymouth —Plymouth, WI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —West Bend, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Cook III, Banquets
Kohler —Kohler, WI
- $21.30 - $31.90 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Sous Chef
Johnny Manhattans —Hubertus, WI
- $75,000 - $125,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
Quick Apply
15h
Culinary Manager
KORU HEALTH LLC —Elkhart Lake, WI
- Microsoft Excel
- ServSafe
- Computer literacy
SOUS CHEF (FULL TIME)
FISD —Milwaukee, WI
- $25.00 - $28.50 an hour
- Urgently hiring
- Serving
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Cook Supervisor - Resident Camp
Camp Anokijig —Plymouth, WI
- $18 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- Under 1 year
Culinary Associate II
John Michael Kohler Arts Center —Sheboygan, WI
- $19 - $21 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
12d
Hamilton House- Chef/Cook
LSL ALF LLC —Cedarburg, WI
- $17.50 - $22.50 an hour
- Rotating weekends
- Computer literacy
- High school diploma or GED
- Apartments
- Paid holidays
- Health insurance
Quick Apply
13h
Sheboygan PT Cook/Chef
Encore Senior Living —Sheboygan, WI
- $19 an hour
- Part-time
- Serving
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Sous Chef
Mosaic Catering —Milwaukee, WI
- $21 - $23 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Opportunities for advancement
Quick Apply
14d
Culinary Manager
Bay at Elkhart Lake. —Elkhart Lake, WI
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Third Space Brewing —Menomonee Falls, WI
- $22 - $28 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef
Hilton Garden Inn Milwaukee Northwest Conference Center —Milwaukee, WI
- $20 - $24 an hour
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- English
- Paid holidays
- 401(k)
Quick Apply
5d
Cook/Chef
Encore Senior Living —Sheboygan, WI
- $20 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
15h
PM Kitchen Manager
Hot House Tavern —Menomonee Falls, WI
- $20 - $22 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Chef de Cuisine, Banquets
Kohler —Kohler, WI
Modern Mentorship: Train and develop team members on technical skills; create individualized development plans to prepare associates for future growth.
$79,900 - $121,900 a year
13h
Front of House Manager
Kyote's Bar & Grill —Belgium, WI
Supervise front-of-house staff, including training, scheduling, and performance management to ensure smooth daily operations.
$24,000 - $85,000 a year
Quick Apply
6d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Culinary Professional ( PM )
Homestead Canal Winchester —Canal Winchester, OH
Passion for great food and genuine hospitality. 3 years restaurant kitchen experience. The ideal candidate will take pride in producing exceptional food made…
$17 - $19 an hour
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Head Chef/Manager

American Dining Creations -
Sheboygan, WI

Quick Apply

Job Details

Full-time
From $80,000 a year
5 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Food & beverage industry purchasing experience
Customer service
Restaurant management
Kitchen manager experience
Cost control
Driver's License
Managing teams as a chef
Materials management in food and beverage
Chef de cuisine experience
Restaurant supply ordering

Full Job Description

Monday - Friday | Standard hours 6:00AM - 3:00PM | No Nights or Weekends

Pay: Starting at $80k annually - based on experience
Location: Sheboygan, WI

Summary:

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer.

Responsibilities:

Manage dining services including daily meal service, catering events, and operations.
Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability.
Purchase all food, beverage, and supplies from corporate approved vendors.
Complete and manage daily and weekly reports to a District Manager.
Ensure temperature and production logs are accurate to meet all local food safety regulations.
Manage staff and work schedules in accordance with labor modules.
Interact daily with clients, guests, and vendors.
May assist and support with special events including new account openings.
May be assigned other duties and responsibilities as needed.

Qualifications:

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining.
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
Proficient with Microsoft Office, CATERTRAX and other online order systems.
Ability to work a flexible weekly schedule to accommodate business needs.
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
Must possess a valid driver’s license.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in kohler wi

Head Chef/Manager

Chef de Cuisine, Banquets

Jr. Sous Chef Banquets, Blackwolf Run

Culinary Services Director

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Cook III, Banquets

Sous Chef

Culinary Manager

SOUS CHEF (FULL TIME)

Cook Supervisor - Resident Camp

Culinary Associate II

Hamilton House- Chef/Cook

Sheboygan PT Cook/Chef

Sous Chef

Culinary Manager

Kitchen Manager

Sous Chef

Cook/Chef

PM Kitchen Manager

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