Top 72 Chef or cook Jobs in La Crosse, Wi

Cook
Bethany St. Joseph —Onalaska, WI
- $18.00 - $23.40 an hour
- Full-time
- Mid-level
- Kitchen
- Paid training
- Disability insurance
Quick Apply
Cook
Benedictine —La Crosse, WI
- $18.39 - $19.30 an hour
- Part-time
- Hospital experience
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook Days
Hollandberry —La Crosse, WI
- $15 - $22 an hour
- Part-time
- Inventory management
- Cooking
- In-person
- Employee discount
Quick Apply
Full Time Line Cook
Ardie's & Flipside Pub —La Crosse, WI
- $16 - $22 an hour
- Part-time
- In person
- Background check
- Culinary experience
- Cooking
- Employee discount
Quick Apply
MBC Prep Cook - La Crosse
Milwaukee Burger Company —La Crosse, WI
- $18 - $22 an hour
- Part-time
- Entry level
Quick Apply
Chef or Cook
Red Pines Bar and Grill —Onalaska, WI
- $16 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid time off
- 401(k) matching
Quick Apply
Line cook
Nutbush City Limits —Onalaska, WI
- From $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Onalaska, WI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook - Charmant Hotel
Charmant Operations LLC —La Crosse, WI
- $18 - $21 an hour
- Part-time
- Basic math
- Hotel
- US work authorization
- Health insurance
- 401(k)
10d
PREP COOK (FULL OR PART TIME)
Morrison Healthcare —La Crosse, WI
- $19.00 - $19.50 an hour
- Urgently hiring
- Background check
- Hospital
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Gundersen Health System —La Crosse, WI
- From $17.10 an hour
- 8 hour shift
- Hospital
- High school diploma or GED
- Entry level
- 401(k) matching
Food Service Worker - Viterbo University
Aramark —La Crosse, WI
- University
- Cash handling
- School
Buzzard Billys Line Cook
Buzzard Billy's —La Crosse, WI
- $16 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick Apply
6d
Cook - Viterbo University
Aramark —La Crosse, WI
- Basic math
- University
- Communication skills
Part-time Line Cook
Ardie's & Flipside Pub —La Crosse, WI
- $15 - $20 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- COVID-19 protective measures
- Employee discount
Quick Apply
Lead Cook - Viterbo University
Aramark —La Crosse, WI
- Basic math
- Mid-level
- University
MBC La Crosse - Cooks
Milwaukee Burger Company —La Crosse, WI
- $19 - $22 an hour
- Part-time
- Entry level
Quick Apply
Cook II
Southern Foodservice Management Inc —Fort McCoy, WI
- $21.59 - $27.89 an hour
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Cook
Cornerstone Management —Holmen, WI
- $18 - $20 an hour
- Full-time
- Team management
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook I
Choice Hotels —La Crosse, WI
- Part-time
- Background check
- 18 years or older
- Hotel
- Paid holidays
- 401(k)
11d

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Cook

Bethany St. Joseph -
Onalaska, WI

Quick Apply

Job Details

Full-time
$18.00 - $23.40 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
403(b)
Life insurance

Qualifications

Kitchen health and safety standards
Safety regulations

Full Job Description

WE ARE NOW HIRING for a Full Time Cook on the Day shift.

The Cook is responsible for preparing and serving a nutritious meal for a variety of dietary needs, while following food safety requirements. The cook supervises the work of Dietary Aides when the department supervisor is not available. Prior experience working in A Nursing Home or Assisted Living preferred, but not required. We will train the right fit for our team! Rotating weekends and holidays.

DUTIES, RESPONSIBILITIES, AND AUTHORITY:

Responsible for keeping foods safe, using time and temperature control for safety guidelines.
Reviews menus, production sheets, and menu extensions concerning quantities and types of meats, vegetables, soups, salad, sandwiches, and desserts to be prepared and served.
Follows standardized recipes exactly for all food prepared and notifies supervisor if recipes need to be adjusted.
Follows resident’s diet orders and honors resident preferences when serving meals by thoroughly reading the tray card.
Must be knowledgeable of food allergies and avoid serving residents foods that contain those allergens.
Cleans and sanitizes food contact surfaces and work area routinely, ensuring the highest degree of sanitation.
Thaws, cooks, serves, and cools foods in accordance with food safety guidelines.
Plans cooking schedule so that foods will be ready at specified time.
Puts away food deliveries in cooler and freezer.
In the absence of the Director of Nutrition Services.
- Fills out call-in slips for absences and replaces staff.
- Notifies the appropriate person, e.g. maintenance staff, Charge Nurse, Reinhart, administrator, of broken equipment or emergency situations.
- Ensures Dietary Aides are following established policies and procedures relating to food safety, personal hygiene, etc, and reports non-compliance to Director of Nutrition Services
- Reports any issues to Director of Nutrition Services in a timely manner.

EXPERIENCE AND SPECIFIC KNOWLEDGE:

At least 1-3 years of commercial cooking experience preferred. Can be trained on the job.
Must be knowledgeable of food regulations, food safety, and personal hygiene requirements.
Demonstrates initiative, dependability, and leadership qualities.
Ability to operate knives, blenders, mixer, grinder, grill overs, garbage disposal, and other standard foodservice equipment.

Perks for working at BSJ

Tuition Reimbursement- Up to $3,000 per year.
Paid Time Off Program and Paid Volunteer Time
Health, Dental, Life and Vision Insurance
HRA and FSA
Long and Short-Term Disability,
Critical Care and Accident Insurance
Employee Assistance Program
403(b) Retirement Plan
Breakfast and Coffee/Tea Bar
Reduced price lunch/dinner
Paid Training

Benefits:

Available to all:

Paid Time Off
Employee Assistance Program
403(b) Retirement Plan

Additional Benefits at 40+ hours/pay period:

Tuition Reimbursement
Vision Insurance
Life Insurance
Critical Care and Accident Insurance

Additional Benefits at 60+ hours/pay period:

Paid Volunteer Time
Health Insurance
Company Paid HRA
Dental Insurance
FSA
Long and Short-Term Disability

Quick Apply

Refine Your Search

chef or cook jobs in la crosse, wi

Cook

Cook

Line Cook Days

Full Time Line Cook

MBC Prep Cook - La Crosse

Chef or Cook

Line cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook - Charmant Hotel

PREP COOK (FULL OR PART TIME)

Cook

Food Service Worker - Viterbo University

Buzzard Billys Line Cook

Cook - Viterbo University

Part-time Line Cook

Lead Cook - Viterbo University

MBC La Crosse - Cooks

Cook II

Cook

Cook I

I want to receive the latest job alert for chef or cook in la crosse, wi

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