Top 45 Dietary cook Jobs in La Jolla, Ca

Chef / Kitchen Manager
Confidential —San Diego, CA
- $85,000 - $95,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
La Jolla Post-Acute —La Jolla, CA
- $19 - $21 an hour
- Mid-level
- Supervising experience
- 1 year
Quick Apply
Pizza Cook
Isola Pizza Bar —La Jolla, CA
- $24.71 - $29.76 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
23h
Line Cook
Zoya —La Jolla, CA
- $18 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
HONEYBEES —Pacific Beach, CA
- $21 - $24 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
14d
Cook
St. Paul's Senior Services —San Diego, CA
- $21.00 - $27.21 an hour
- Full-time
- Pass drug screening
- English
- Mid-level
- 403(b) matching
- Health insurance
Quick Apply
Cook
Paradise Valley Hospital —Chula Vista, CA
- $21.00 - $27.16 an hour
- Part-time
- Acute care
- Hospital
- Cooking
- Health insurance
- Dental insurance
1d
Dietary Cook PRN
Valley Vista Post Acute —Escondido, CA
- $19 an hour
- Per diem
- Supervising experience
- 1 year
- Hospital experience
Quick Apply
PREP COOK - NUTRITION SERVICES
Neighborhood House Association —San Diego, CA
- $21.38 - $24.06 an hour
- Monday to Friday
- ServSafe
- Customer service
- Computer literacy
- AD&D insurance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Ayu Sushi and Noodles —San Diego, CA
- $20 - $24 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
5d
Prep Cook Morning Shift
Cori Pastificio Trattoria —San Diego, CA
- $19 - $25 an hour
- Weekends as needed
- In person
- Casual dining restaurant
- 3 years
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Cook Per Diem (Weekend) or Part Time
Aurora San Diego —San Diego, CA
- $47,840 - $52,000 a year
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Cori Pastificio Trattoria —San Diego, CA
- $21 - $26 an hour
- Part-time
- In person
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
The Shout House! and Garage Kitchen +Bar is hiring for Cooks
The Shout! House —San Diego, CA
- $20 - $23 an hour
- Full-time
- Organizational skills
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
9d
Ramen line cook
Harumama Ramen & Bun —San Diego, CA
- $22 - $25 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
10d
Cook
Balboa Nursing & Rehabilitation Center —San Diego, CA
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Part Time Cook (Sat-Tues)
Oxford Health Group —San Diego, CA
- Part-time
- ServSafe
- Fair chance
- 1 year
- Paid time off
- Flexible schedule
Quick Apply
13d
Cook-H-Full Time
La Mesa Healthcare Center —La Mesa, CA
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Cook
Country Hills Post Acute —El Cajon, CA
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Grill Chef
Vital One Cafe —San Diego, CA
- $25 - $26 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
Quick Apply
8d

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Chef / Kitchen Manager

Confidential
San Diego, CA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Safety regulations
Event planning
Cooking
Production safety compliance
Cost control
Managing catering events
Menu planning
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Leading team collaboration initiatives
Food industry
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Team motivation (leadership skill)
Kitchen organization
Hospitality management
Team building

Full Job Description

Overview
We are seeking a dynamic and experienced Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who thrives in a fast-paced environment, excels at team leadership, and has a strong background in fine dining, catering, and food management. As a key figure in our hospitality team, you will ensure the delivery of exceptional food quality, maintain high standards of food safety, and foster a positive, productive kitchen atmosphere. This paid position offers an exciting opportunity to showcase your culinary expertise while managing daily kitchen functions with energy and enthusiasm.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation, cooking, and presentation aligned with the establishment’s standards.
Oversee menu planning, ensuring variety, quality, and consistency across all offerings.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining environment.
Coordinate catering events and banquet services, ensuring timely and flawless execution of all food service activities.
Supervise shift operations, including staffing schedules, training new team members, and resolving any operational issues promptly.
Collaborate with the dietary department to accommodate special dietary needs and promote inclusive menu options.
Monitor food production processes to uphold high standards of quality and presentation.
Implement inventory management procedures to optimize costs without compromising quality.
Foster a positive team environment through leadership, motivation, and clear communication.

Requirements

Proven experience in restaurant management or culinary leadership roles with a focus on fine dining or catering environments.
Extensive culinary experience with skills in food preparation, cooking techniques, and kitchen management.
Demonstrated supervisory experience overseeing kitchen staff and managing team dynamics effectively.
Strong background in food safety practices and compliance with health regulations.
Experience with inventory control, cost management, and menu planning.
Knowledge of banquet operations, catering services, and large-scale event coordination (banquet experience preferred).
Excellent leadership skills with the ability to motivate and develop team members.
Familiarity with food industry standards including food handling, serving protocols, and hospitality best practices.
Ability to manage multiple priorities efficiently in a fast-paced setting.
Hospitality background with experience in restaurant or food service management is highly desirable. Join us as our Chef / Kitchen Manager and lead our culinary team toward excellence! Bring your passion for food, your leadership skills, and your dedication to delivering memorable dining experiences every day!

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

dietary cook jobs in la jolla, ca

Chef / Kitchen Manager

Dietary Cook

Pizza Cook

Line Cook

Cook

Cook

Cook

Dietary Cook PRN

PREP COOK - NUTRITION SERVICES

Line Cook/Prep Cook

Prep Cook Morning Shift

Cook Per Diem (Weekend) or Part Time

Line Cook

The Shout House! and Garage Kitchen +Bar is hiring for Cooks

Ramen line cook

Cook

Part Time Cook (Sat-Tues)

Cook-H-Full Time

Cook

Grill Chef

I want to receive the latest job alert for dietary cook in la jolla, ca

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