Top 23 Bakery manager Jobs in La Vergne, Tn

Lead Line Cook/ Baker
The Flower Kitchen —Franklin, TN
- $18 - $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
Assistant Food Service Manager | High-Volume Seasonal Operations
Lucky Ladd Farms Inc. —Eagleville, TN
- $37,440 - $47,840 a year
- Overtime
- Background check
- ServSafe
- Computer literacy
- Health savings account
- Paid holidays
Quick Apply
Hospitality Manager
Truce —Brentwood, TN
- Weekends as needed
- Background check
- ServSafe
- Fast casual restaurant
Quick Apply
13d
Store & Bakery Production Manager
Ugly Bagel Co —Franklin, TN
- $50,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Bakery Production Manager
Ugly Bagel Co —Franklin, TN
- $43,000 - $50,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Bakery Manager
Sprouts Farmers Market —Smyrna, TN
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
5d
Assistant Bakery Manager
Sprouts Farmers Market —Smyrna, TN
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
5d
Bakery Manager
Nothing Bundt Cakes #34 —Murfreesboro, TN
- $65,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
BAKERY/DEPT MANAGER ON DECK
Kroger —Nashville, TN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Associate Manager
La Madeleine French Bakery & Cafe —Mount Juliet, TN
- $16 - $22 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Store Operations Manager (GM)
Insomnia Cookies —Murfreesboro, TN
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
TURNIP TRUCK URBAN FARE —Nashville, TN
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 75 pounds
Quick Apply
Field Mgr (Exempt)
Corner Bakery Café —Nashville, TN
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Dental insurance
Quick Apply
Team Manager
Panera Bread —Murfreesboro, TN
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Team Lead Cashier - Coffee & Bakery Bar
Lucky Ladd Farms Inc. —Eagleville, TN
- $14 - $16 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
4d
Team Manager/ Assistant Manager Full Time
Panera Bread —Madison, TN
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Team Manager/ Assistant Manager Full-Time
Panera Bread —Hendersonville, TN
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Quick Apply

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Restaurant Manager
Jose Andres Group —Nashville, TN
Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace.
From $60,000 a year
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Assistant Food Service Manager | High-Volume Seasonal Operations
Lucky Ladd Farms Inc. —Eagleville, TN
Benefits include medical insurance, HSA options, life insurance, 401(k) with company match, PTO, paid holidays, paid professional development, seasonal…
$37,440 - $47,840 a year
Quick Apply

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Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. This role is ideal for someone who enjoys people, takes ownership, and can help…
$17 - $19 an hour
Quick Apply
Deli Bakery Team Leader
Meijer —Canal Winchester, OH
Ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members. 2-3 years of related retail experience.
13d

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bakery manager jobs near la vergne, tn

Lead Line Cook/ Baker

The Flower Kitchen
Franklin, TN

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Qualifications

Quick service & fast food restaurant experience
Food hygiene
Problem-solving
Plating
Food service experience
Organizational skills
Food preparation
Knife skills

Full Job Description

Job Overview

The Lead Line Cook / Baker is a vital team member responsible for executing the daily menu with precision and consistent quality. Working in a kitchen that serves our bustling café, you will play a key role in upholding our commitment to excellence, efficiency, and hospitality. We are looking for a highly organized and motivated craftsperson who takes pride in their stations and finished products.

Duties

Culinary Execution & Quality:

Execute all café recipes accurately and consistently, ensuring every dish meets our high standards for presentation, portioning, and taste.
Manage and expertly run your station as a Lead Line Cook or Baker depending on your shift assignment. As a Lead line Cook you will expertly handle the Griddle, Sandwich, and Salad Prep/Plating during service hours, ensuring fast, accurate, and high-quality output. As a Baker you will expertly prepare bakery recipes ensuring a high-quality product and timely distribution.
Collaborate with the Lead Baker and Kitchen Manager on food prep needs during down time.

Operational Excellence:

Maintain a clean, organized, and properly stocked station at all times; set up and break down the station efficiently before and after service. (and in between rushes!)
Assist with large-batch prep work (e.g., vegetable breakdown, dough mixing) as assigned, ensuring ingredients are stored and labeled correctly.
Manage inventory and communicate ingredient shortages to the Lead Baker or Kitchen Manager proactively.

Hospitality & Teamwork:

Embody our Hospitality-Driven Mindset by maintaining a proactive, positive, and professional attitude toward all colleagues and leaders.
Support a healthy BOH environment by communicating clearly and assisting other stations as needed to manage flow and overcome challenges.

Compliance & Safety:

Adhere strictly to all health, safety, and hygiene standards (HACCP/ServSafe) in the preparation and handling of all food products and equipment.

Skills

A successful Line Cook will combine technical skill with a strong sense of team responsibility:

Technical Skill: Proven experience as a Line Cook/ Prep Cook/ Baker in a high-volume café, restaurant, or scratch kitchen environment.
Passion for Consistency: Deep appreciation for detail and the ability to execute recipes flawlessly, prioritizing quality over speed without sacrificing efficiency.
Expert Organization: Exceptional ability to maintain a highly organized and efficient workspace under pressure.
Team-First Attitude: Reliability, timeliness, and a genuine willingness to support teammates and adapt to changing service demands.
Commitment to Excellence: A desire to grow, learn new techniques, and contribute positively to our culture of hospitality and craftsmanship.

Shop Hours: 7am-5pm Monday-Saturday, Closed Sunday

Pay: $18.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in la vergne, tn

Lead Line Cook/ Baker

Assistant Food Service Manager | High-Volume Seasonal Operations

Hospitality Manager

Store & Bakery Production Manager

Bakery Production Manager

Bakery Manager

Assistant Bakery Manager

Bakery Manager

BAKERY/DEPT MANAGER ON DECK

Associate Manager

Store Operations Manager (GM)

Kitchen Manager

Field Mgr (Exempt)

Team Manager

Team Lead Cashier - Coffee & Bakery Bar

Team Manager/ Assistant Manager Full Time

Team Manager/ Assistant Manager Full-Time

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