Top 112 Chefs Jobs in La Verne, Ca

Culinary Services Manager
The Terraces at Via Verde —San Dimas, CA
- $72,800 - $79,040 a year
- Weekends as needed
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
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2h
Sous Chef
CCL Hospitality Group —La Verne, CA
- $70,500 - $73,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Prep Chef / Dishwasher
Pizzaioli —Chino, CA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Assistant Pastry Chef
Zov's Bakery —Tustin, CA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Health insurance
- 401(k)
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Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
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Kitchen chef (キッチンシェフ)
Morisenllc (Kyala sushi Japanese Restaurant) —Diamond Bar, CA
- $19 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
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Parks Signature Fine Dining Culinary - Demi Chef - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Culinary Field Chef
Vallarta Supermarkets —Rancho Cucamonga, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
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Client Success Chef
NEXT ROBOT —Walnut, CA
- $23 - $35 an hour
- Full-time
- English
- Mid-level
- In-person
- Health insurance
- Paid time off
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9d
Sous Chef 80k Salary
Remington Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
Sous Chef / Line Chef
Pizzaioli —Chino, CA
- Weekends as needed
- Cooking
- Mid-level
- 1 year
Culinary Manager
Topgolf —Ontario, CA
- $51,700 - $71,303 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
11d
Cook/Kitchen helper
Hoaloha Hawaiian bbq —Chino, CA
- From $17 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Employee discount
Quick Apply
8d
SOUS CHEF (FULL TIME)
FISD —Rancho Cucamonga, CA
- $25 - $28 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Chef
Haliburton International —Ontario, CA
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
Sushi Chef
Little Tokyo Restaurant —San Dimas, CA
- $16.90 - $20.00 an hour
- Part-time
- Mid-level
- 3 years
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Ontario, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Persian Head Chef
Habibi Kabob —Upland, CA
- $5,000 - $6,000 a month
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Food provided
Quick Apply
Meal Prep Help/Chef
AdventureDogLA —Sierra Madre, CA
- $20 - $25 an hour
- 8 hour shift
- Residential
- In-person
- Entry level
- Flexible schedule
Quick Apply
7d
Executive Chef
CCL Hospitality Group —Duarte, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Culinary Services Manager

The Terraces at Via Verde -
San Dimas, CA

Quick Apply

Job Details

Full-time
$72,800 - $79,040 a year
2 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Referral program

Qualifications

Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Customer relationship building
Quality assurance experience within food and beverage industry
Food service health code compliance
Assisted living experience
Team leadership
Menu concept development
Team scheduling
Mid-level
Working with seniors
Team development
Hiring
Food service inventory management
Driver's License
Professional development support
Kitchen cost control
Driving
Meal preparation
Older adults
Mentoring
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Community relationship building
Kitchen staff scheduling
Quality control experience within food and beverage industry
Training

Full Job Description

Culinary Services Manager | Full-Time
The Terraces at Via Verde | San Dimas, CA
Occasional Weekends and Evenings

Lead Culinary Excellence & Create Meaningful Dining Experiences

At The Terraces at Via Verde, part of Agemark Senior Living, meals are more than just food. They’re opportunities to bring joy, connection, and comfort to our residents. We’re looking for an experienced Culinary Services Manager who can lead a strong team, deliver exceptional dining experiences, and build meaningful relationships throughout our community.

Join a certified Great Place to Work and one of the nation’s leading assisted living providers, where your leadership and creativity can make a real impact every day.

Why You’ll Love This Role

Lead a Great Dining Program: Oversee daily culinary operations and create delicious, resident-focused menus and dining experiences.
Build Meaningful Connections: Get to know residents and their preferences while building strong relationships with families and team members.
Lead & Develop Your Team: Hire, train, mentor, and inspire dining team members to provide excellent food and service.
Be a Hands-On Leader: Work alongside your team and provide meal preparation and culinary support at least four days per week.
Create Memorable Experiences: Plan special meals, events, and dining experiences that bring residents together.
Manage the Details: Oversee scheduling, inventory, ordering, kitchen workflow, and food costs.
Maintain High Standards: Ensure food quality, sanitation, safety, and regulatory requirements are consistently met.
Make Dining Personal: Listen to resident feedback and continuously look for ways to make their dining experience even better.

What We’re Looking For

Previous experience leading a culinary, kitchen, or dining services team.
Strong culinary skills with the ability and willingness to work hands-on in the kitchen.
Experience managing food service operations, inventory, scheduling, and food safety.
Strong leadership, communication, and organizational skills.
A positive, team-oriented approach and passion for serving seniors.
Ability to work occasional weekends and evenings as needed.
Valid driver’s license and good driving record for company vehicle use.

Why You’ll Love Working at Agemark

Health & Wellness – Medical, dental, and vision coverage options to support you and your family.
Work-Life Balance – PTO starts accruing on day one, free meals during your shift, and an Employee Assistance Program for emotional, financial, and legal support.
Financial Flexibility – Daily Pay gives you access to earned wages when you need them, plus additional financial wellness resources and discounts.
Support & Growth – Opportunities for professional development, career advancement, and continued growth with Agemark.
Recognition & Rewards – Employee referral bonuses, recognition programs, and exclusive discounts on travel, entertainment, electronics, and more.

Agemark is built on strong values that shape how we care for our residents and support our teams. If you’re a hands-on culinary leader who enjoys developing a team and creating memorable dining experiences, we’d love to meet you.

Be part of something special. Apply today!

Agemark is an Equal Opportunity Employer (EOE).

IND4

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Refine Your Search

chefs jobs in la verne, ca

Culinary Services Manager

Sous Chef

Prep Chef / Dishwasher

Assistant Pastry Chef

Head Chef

Kitchen chef (キッチンシェフ)

Parks Signature Fine Dining Culinary - Demi Chef - Full Time

Culinary Field Chef

Client Success Chef

Sous Chef 80k Salary

Sous Chef / Line Chef

Culinary Manager

Cook/Kitchen helper

SOUS CHEF (FULL TIME)

Culinary Chef

Sushi Chef

Kitchen Lead

Persian Head Chef

Meal Prep Help/Chef

Executive Chef

I want to receive the latest job alert for chefs in la verne, ca

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