Top 176 Kitchen team member Jobs in Lacombe La

COOK (FULL TIME)
Morrison Healthcare —Lacombe, LA
- $17 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Louisiana Restaurant Group —Mandeville, LA
- $18 - $20 an hour
- English
- Mid-level
- High school diploma or GED
Quick Apply
Cook
Azalea Estates of Slidell —Slidell, LA
- Full-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
BJ's Restaurants —Slidell, LA
- $15 - $16 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Food Runner - Feliciana
BRG Hospitality Group —Covington, LA
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Cook
Wingstop —Slidell, LA
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Wingstop Cook
Wingstop —Mandeville, LA
- $11 - $12 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
1d
Kitchen Team Member
Cured. On Columbia —Covington, LA
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Crew
Pizza Hut —Mandeville, LA
- $8 - $10 an hour
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
FOOD SERVICE UTILITY (FULL TIME)
Morrison Healthcare —Slidell, LA
- $15 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
1d
Cook/Pizza Maker/Prep Cook/Porter
Fat Boy's Pizza —Covington, LA
- $12 - $15 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Entry level
- COVID-19 protective measures
- Employee discount
Quick Apply
Line Cook
BJ's Restaurants —Slidell, LA
- $15 - $16 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Cross-Trained Bartender
Noir Bistrot —Mandeville, LA
- $20 - $30 an hour
- Part-time
- Bar
- In-person
- Guest services
Quick Apply
5d
Dishwasher/Janitor
Cheddar's Scratch Kitchen —Slidell, LA
- Serving
- Casual dining restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Experienced Line Cook
Southern Yacht Club —New Orleans, LA
- $16 - $23 an hour
- Part-time
- Mid-level
- Organizational skills
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Barback / Porter
Covington Beer Garden —Covington, LA
- $17 - $26 an hour
- Part-time
- Bar
- Heavy lifting
- Customer service
Quick Apply
Server Team Member
Cilantros Mexican Cuisine —Mandeville, LA
- $23.25 - $27.99 an hour
- Part-time
- Basic math
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
1d
Barback / Busboy
Covington Beer Garden —Covington, LA
- $17 - $26 an hour
- Part-time
- Bar
- Heavy lifting
- In-person
Quick Apply
Dishwasher/Cook
Italian Pie Slidell —Slidell, LA
- $11 - $14 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Flexible schedule
Quick Apply
5d
Cook/Cashier - Covington
Fat Boy's Pizza —Covington, LA
- $12 - $18 an hour
- Weekends as needed
- Fast casual restaurant
- Entry level
- Under 1 year
- COVID-19 protective measures
- Employee discount
Quick Apply

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COOK (FULL TIME)

Morrison Healthcare -
Lacombe, LA

Quick Apply

Job Details

Full-time
$17 - $19 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Employee relationship building

Full Job Description

We are hiring immediately for full time COOK positions.
Location: Ochsner Medical Center Northshore Complex - 64030 LA-434, Lacombe, LA 70445. Note: online applications accepted only.
Schedule: Full time schedule. 5:00 am to 6:30 pm, days may vary. More details upon interview.
Requirement: Previous cooking, sanitation, and inventory experience is preferred.
Perks: Willing to train!
Pay Range: $17.00 per hour to $19.00 per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.

Quick Apply

Refine Your Search

kitchen team member jobs in lacombe la

COOK (FULL TIME)

Line Cook

Cook

Prep Cook

Food Runner - Feliciana

Cook

Wingstop Cook

Kitchen Team Member

Crew

FOOD SERVICE UTILITY (FULL TIME)

Cook/Pizza Maker/Prep Cook/Porter

Line Cook

Cross-Trained Bartender

Dishwasher/Janitor

Experienced Line Cook

Barback / Porter

Server Team Member

Barback / Busboy

Dishwasher/Cook

Cook/Cashier - Covington

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