Top 29 Chef Jobs in Laconia, Nh

Executive Chef
Meriwether Godsey, Inc. —Holderness, NH
- $75,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Goody Good Donuts, LLC —Laconia, NH
- $12 - $16 an hour
- Full-time
- Bakery
- In-person
- Entry level
Quick Apply
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Common Man Plymouth —Concord, NH
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead / Line Cook
The Natural Pickle —Laconia, NH
- $18 - $22 an hour
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
4d
Chef
Pecorino's Italian Restaurant & Bar —Chichester, NH
- $1,200 - $1,500 a week
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
CHEF II
The State of New Hampshire —Concord, NH
- $17.81 - $23.39 an hour
- Full-time
- Mid-level
- 1 year
- Kitchen
- Wellness program
- Paid holidays
Chef
The Common Man —Meredith, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sous Chef
Brewster Academy —Wolfeboro, NH
- Weekends as needed
- ServSafe
- Mid-level
- Café
Banquet Chef
Double Tree by Hilton and Haley & Bear —Concord, NH
- $20 - $25 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Dental insurance
- 401(k) 4% Match
Quick Apply
12d
Part Time Breakfast Chef
Pickering House Wolfeboro —Wolfeboro, NH
- $20 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
1d
Executive Chef
Levy Sector —Loudon, NH
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Camp Kitchen Head Cook
Berea Ministries —Hebron, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Food Service Coordinator
Boys & Girls Clubs of Central and Northern NH —Belmont, NH
- $16.38 - $18.25 an hour
- Part-time
- Background check
- 18 years or older
- Preschool
- Professional development assistance
Kitchen Manager
Rusty Lantern Markets LLC —Loudon, NH
- $21 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Granite State Hospitality —Epsom, NH
- $50,000 - $55,000 a year
- Weekends as needed
- No experience needed
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
11h

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Pastry Chef
Goody Good Donuts, LLC —Laconia, NH
Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards. Collaborate with other kitchen staff to ensure timely…
$12 - $16 an hour
Quick Apply

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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
13h
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
9d

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Executive Chef

Meriwether Godsey, Inc. -
Holderness, NH

Quick Apply

Job Details

Full-time
$75,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Customer relationship building
Food service health code compliance
Customer service
Safety regulations
Talent management
Client rapport building
Branding consistency
Production safety compliance
Food sanitation practices
Inclusive leadership practices
Team development
HACCP
Managing teams as a chef
Hospitality industry experience
Customer engagement
Client management
Leading team collaboration initiatives
Quality standards in production
Account management
Project leadership
Team motivation (leadership skill)
Team building

Full Job Description

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering at a private, coeducational college-preparatory school near Plymouth, New Hampshire. Our ideal candidate has strong culinary and management skills including: menu planning, recipe adherence, budget adherence, modeling and upholding brand standards, team leadership and development. In addition, this creative partner will have a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity.

What the Executive Chef will do:

Communicate daily with production staff on all food production activities.
Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu offerings daily.
Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations.
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Establish and maintain strong vendor relationships while researching price variations.
Implement and maintain HACCP standards.
Maintain effective client and customer-centric relationships.
Deliver high-end catering.

What the Executive Chef will need:

Associate’s Degree or five or more years of related food service experience.
5+ years of experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience.
Application and promotion of current food trends.
Proficiency and growing knowledge of sustainable practices.
Participative management style and excellent leadership skills.
Demonstrated experience cultivating talent and promoting an inclusive work environment.
Strong communication and presentation skills.
Account and Project Management Skills.
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred.

What the Executive Chef will get:

Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the New England market!

Interested in learning more? Visit our About Us Page

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Quick Apply

Refine Your Search

chef jobs in laconia, nh

Executive Chef

Pastry Chef

Sous Chef

Sous Chef

Kitchen Lead / Line Cook

Chef

CHEF II

Chef

Culinary Supervisor - Bank of New Hampshire Pavilion

Sous Chef

Banquet Chef

Part Time Breakfast Chef

Executive Chef

Camp Kitchen Head Cook

Food Service Coordinator

Kitchen Manager

Assistant Kitchen Manager

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