Top 598 Restaurant general manager Jobs in Lafayette, Co

General Manager - Bakery/Deli
Button Rock Bakery —Lafayette, CO
- $4,500 - $5,500 a month
- Full-time
- Management
- ServSafe
- 5 years
- 401(k)
- Paid time off
Quick Apply
5d
Dunkin General Manager
Gilligan Company- Dunkin —Frederick, CO
- Up to $80,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager in Training – Firehouse Subs
AJG Holdings and Wholesale —Arvada, CO
- $16 - $20 an hour
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
General Manager in Training – Firehouse Subs
AJG Holdings and Wholesale —Aurora, CO
- $16 - $20 an hour
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Einstein Bros. Bagels —Lafayette, CO
- $19.50 - $34.13 an hour
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Health savings account
- Disability insurance
General Manager
CAVA - Boulder —Boulder, CO
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant General Manager
Taco Bell —Lafayette, CO
- $50,000 - $60,000 a year
- Sales
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
GENERAL MANAGER
Wendy's —Lafayette, CO
- $62,000 - $82,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Restaurant General Manager
McDonald’s —Frederick, CO
- From $22.50 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant General Manager
sweetgreen —Denver, CO
- $70,000 - $84,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
8d
Assistant General Manager
Snooze Orchard Park Place —Westminster, CO
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
7d
General Manager
McDonald’s —Northglenn, CO
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
Assistant General Manager
Illegal Petes LLC —Boulder, CO
- $68,870 - $75,030 a year
- Bar
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
GENERAL MANAGER
Flik Hospitality Group —Denver, CO
- $100,000 - $110,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Managing Partner / General Manager
Perdida —Westminster, CO
- $80,000 a year
- Full-time
- Sales
- Public speaking
- English
- Dental insurance
- Paid time off
Quick Apply
12d
General Manager
Homegrown Tap & Dough Wash Park —Denver, CO
- $75,000 - $95,000 a year
- Full-time
- English
- Mid-level
- Guest services
- Dental insurance
- Paid time off
Quick Apply
4d
Assistant General Manager
Chicken N Pickle —Thornton, CO
- $75,000 - $80,000 a year
- Full-time
- Bilingual
- 5 years
- Senior level
- Paid training
- Health insurance
Quick Apply
GENERAL MANAGER
Mendocino Farms —Boulder, CO
- $71,000 - $92,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager
Postino WineCafe —Denver, CO
- $78,000 - $86,000 a year
- ServSafe
- Mid-level
- 1 year
- Paid parental leave
- AD&D insurance
Quick Apply
14d
General Manager
1675 29th ST LLC —Boulder, CO
- Full-time
- Sales
- Mid-level
- 3 years

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restaurant general manager jobs near lafayette, co

General Manager - Bakery/Deli

Button Rock Bakery
Lafayette, CO

Quick Apply

Job Details

Full-time
$4,500 - $5,500 a month
5 days ago

Benefits

401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Bakery experience
Customer communication
Management
ServSafe
Budget control
Operational management
Restaurant management
Labor cost analysis
Employee retention
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Conflict management
Baked goods production
Community relationship building
Restaurant cost management
Senior leadership

Full Job Description

GENERAL MANAGER

Button Rock Bakery & Deli

General Manager

Position Type: Full-Time, Salaried

Compensation: Competitive (Based on Experience) *Opportunities for increases based on performance and completion of trial period

Reports To: Ownership / Executive Leadership

Position Overview:

Button Rock Bakery & Deli is seeking an experienced General Manager with a strong culinary background in both savory and bakery production to lead daily operations across all departments.

This is a hands-on leadership role responsible for overseeing the full operation of the bakery and deli, including production, kitchen, cake department, retail, sales, communications, wholesale and delivery operations.

The ideal candidate is not only operationally strong but also brings a vision for building, scaling and improving systems, combined with a high level of emotional intelligence, leadership maturity and team awareness.

This is a leadership role for someone who understands that success in a high-performance bakery comes from balancing standards, people, systems and consistency.

Core Leadership Expectations

The General Manager must demonstrate:

High emotional intelligence and self-awareness
Strong communication and conflict-resolution skills
Ability to lead diverse teams with clarity and consistency
A calm, solutions-driven leadership style under pressure
A clear vision for growth, structure, and operational improvement
Ability to build trust while maintaining accountability

Key Responsibilities

Operational Leadership
Oversee all daily operations across bakery, deli kitchen, cake production, retail, sales/communications, wholesale, and delivery
Ensure smooth execution from production through guest experience
Maintain consistency in quality, service, and workflow
Identify and resolve operational breakdowns quickly and effectively
Culinary Oversight (Required Background)
Lead both savory and bakery production systems at a high level
Understand production flow across bakery items, cakes, and deli/kitchen operations
Ensure recipe consistency, cost control, and production efficiency
Work directly with culinary leads to maintain execution standards

Team Leadership & Culture

Lead, train, and develop department managers and staff
Oversee hiring, performance management, and accountability systems
Build a strong, respectful, high-performance team culture
Set expectations clearly and consistently across all departments

Labor, Scheduling & Financial Control

Oversee scheduling across all departments including kitchen, bakery, retail, and delivery
Manage labor targets in alignment with sales
Monitor productivity, efficiency, and staffing needs
Ordering, Inventory & Cost Control
Oversee ordering across all departments
Maintain strong inventory systems, waste control, and cost efficiency
Partner with vendors to ensure quality and pricing standards
Monitor food cost performance across savory and pastry production

Sales, Wholesale & Communications

Oversee retail, catering, wholesale, and special-order sales
Maintain wholesale relationships
Ensure strong communication standards with customers and partners
Support revenue growth through operational execution and consistency

Delivery & Logistics Oversight

Oversee delivery drivers and logistics systems
Ensure timely, accurate execution of all deliveries
Maintain standards for weddings, catering and wholesale fulfillment

Vendor & Community Relations

Represent Button Rock Bakery professionally with vendors, partners, and community stakeholders
Build strong, long-term external relationships
Act as an operational and cultural ambassador of the brand

Key Performance Indicators (KPIs)

Labor efficiency and cost control
Food cost and inventory accuracy
Product consistency across all departments
Team performance, retention, and accountability
Sales growth (retail, wholesale, catering)
Operational execution and problem resolution speed
Customer satisfaction and brand reputation
Delivery and logistics performance

Qualifications

Minimum 5+ years leadership experience in food service, bakery, restaurant, or hospitality operations
Strong culinary background in both savory and bakery production (required)
Proven ability to lead multi-department operations
Strong understanding of food cost, labor systems, and inventory control
Exceptional communication and leadership skills
High emotional intelligence and team awareness
Strong vision for operational structure and improvement
Ability to thrive in a fast-paced, high-expectation environment

What Success Looks Like

A fully aligned and accountable leadership team
Consistent, high-quality production across all departments
Strong labor control and operational efficiency
Growing wholesale, retail, and catering revenue
Clear systems and structured daily execution
A stable, high-performing team culture

Why Button Rock Bakery & Deli

This is a leadership role for someone who wants to build—not just maintain. You will have the opportunity to shape systems, lead teams and influence the long-term direction of a growing bakery and deli. If this sounds like you- we look forward to connecting!

Pay: $4,500.00 - $5,500.00 per month

Benefits:

401(k)
401(k) matching
Employee discount
Paid time off

Experience:

Management : 3 years (Preferred)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in lafayette, co

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