Top 155 Prep cook Jobs in Lake Arrowhead Ca

Line Cook/Prep Cook
Batter Rebellion —Riverside, CA
- From $18 an hour
- Part-time
- 18 years or older
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Prep Cook
LAKE ARROWHEAD COUNTRY CLUB —Lake Arrowhead, CA
- $16.90 - $22.00 an hour
- Entry level
- Kitchen
Quick Apply
Prep Cook
the PHO —Apple Valley, CA
- From $17 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
8d
Line Cook
LAKE ARROWHEAD COUNTRY CLUB —Lake Arrowhead, CA
- $16.90 - $22.00 an hour
- Entry level
- Kitchen
Quick Apply
Thousand Pines Prep Cook
Trademark Camping —Crestline, CA
- $16 - $20 an hour
- Part-time
- Background check
- 18 years or older
- Ability to lift 50 pounds
Quick Apply
Prep-Cook
Lutheran Social Services of Southern California —San Bernardino, CA
- $18 - $22 an hour
- Weekends as needed
- Word processing
- Basic math
- High school diploma or GED
Quick Apply
Cook/Prep
Hilton Garden Inn —Victorville, CA
- From $17 an hour
- 8 hour shift
- Culinary experience
- ServSafe
- Cooking
- Paid training
- Employee discount
Quick Apply
7d
Prep Cook
Famous Dave's —Redlands, CA
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Hand tools
Quick Apply
Line Cook/Prep Cook
Oggi's Pizza and Brewing Company —Fontana, CA
- $20 - $23 an hour
- Part-time
- 5 years
- Fast casual restaurant
- 3 years
- Paid training
- Employee discount
Quick Apply
Prep Cook
Mission Commons —Redlands, CA
- $16.90 - $19.00 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Tortilleria Clerk
Superior Grocers —San Bernardino, CA
- $16.90 - $21.00 an hour
- Merchandising
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
BJ's Restaurants —San Bernardino, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Chick-fil-A Back of House Team Member
Chick-fil-A —Victorville, CA
- $21 - $25 an hour
- Part-time
- 18 years or older
- No education required
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Cook - Denny's #7095 - Hesperia, CA
Denny's #7043 —Hesperia, CA
- $16.90 - $19.50 an hour
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- 3 years
- High school diploma or GED
- Travel
Cook
Pali Mountain —Running Springs, CA
- $19 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Supervising experience
- Team management
- Paid holidays
- Health insurance
Quick Apply
Hotel Breakfast Cook
Ayres Hotel Redlands —Redlands, CA
- From $18.28 an hour
- Part-time
- Inventory control
- Hotel
- In-person
- Travel reimbursement
- Paid training
Quick Apply
7d
Prep Cook
Texas Roadhouse —Rialto, CA
- $16.90 - $19.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
Fleming's Prime Steakhouse & Wine Bar —Rancho Cucamonga, CA
- $16.90 - $25.14 an hour
- Cooking
- 1 year
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
Prep Cook
Yard House —Rancho Cucamonga, CA
- $16.90 - $28.25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule

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Line Cook/Prep Cook

Batter Rebellion
Riverside, CA

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
English
Food preparation equipment operation
Food Handler Certification

Full Job Description

TITLE: LINE COOK / PREP COOK
REPORTS TO: OWNER / CHEF / MANAGER

SUMMARY OF POSITION
Cooks will be responsible to prepare all orders correctly, efficiently and timely and to ensure that cold food goes out cold and hot food goes out hot. The ease of kitchen operations is based on the quality of cooks hired. Cooks hired MUST be capable of working all areas of the kitchen. An understanding throughout the kitchen of what it takes to maintain the quality and cleanliness required is vital to maintain quality assurance. Additional duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and well maintained.

DUTIES & RESPONSIBILITIES
- Prepare for daily service by setting up kitchen, stocking and inventory.
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) in
accordance with Batter Rebellion portion sizing and standards.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Plate & garnish menu items to Batter Rebellion standards.
- Answer, report and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food. Making sure that everything is labeled properly.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Check cook times, temp logs, inventory logs, and cleaning logs.
- Check food and ingredients for freshness and accuracy.
- Work well under pressure and within the time limit.
- Work well in a high temperature area.
- Ensure that kitchen area, equipment and utensils are cleaned.
- Follow all food safety standard established by state and federal agencies.
- Help lead and inspire our kitchen staff with the restaurant manager.
- Be creative! We love new and inspired dishes which reflect Batter Rebellions culture. - Wow our guests with amazing dishes.
- Perform opening, closing and daily side work as indicated by shift and station.
- Perform all other duties assigned by Ownership / Manager.

QUALIFICATIONS
- Must 18 years of age or older.
- High school diploma or equivalent preferred.
- Culinary school diploma or experience in lieu.
- Ability to work nights, weekends, and holidays.
- Ability to read, write, and speak in English.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices including but not limited to federal and state safety
standards.
- Excellent working knowledge of kitchen equipment and utensils.
- Up to date food handlers card and all applicable certificates.
- TEAM player.
- Great attitude and strong desire to inspire through culinary arts.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in lake arrowhead ca

Line Cook/Prep Cook

Prep Cook

Prep Cook

Line Cook

Thousand Pines Prep Cook

Prep-Cook

Cook/Prep

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Line Cook/Prep Cook

Prep Cook

Tortilleria Clerk

Prep Cook

Chick-fil-A Back of House Team Member

Cook - Denny's #7095 - Hesperia, CA

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Hotel Breakfast Cook

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Prep Cook

I want to receive the latest job alert for prep cook in lake arrowhead ca

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