Top 704 Restaurant manager Jobs in Lake Park Fl

Palm Beach Gardens (Northlake) - Operating Partner (GM)
Bolay Enterprises —Palm Beach Gardens, FL
- From $60,000 a year
- Fast casual restaurant
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pura Vida Miami —West Palm Beach, FL
- $65,000 - $75,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Palm Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Indaco West Palm —West Palm Beach, FL
- $90,000 - $95,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Juno Beach - Florida, US
Big Mamma US —Juno Beach, FL
- $85,000 - $95,000 a year
- Ability to lift 50 pounds
- Senior level
- 4 years
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager - Ballyhoo Hospitality FL
Ballyhoo Hospitality FL —Juno Beach, FL
- $100,000 - $125,000 a year
- Full-time
- Microsoft Excel
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Seasons 52 —Palm Beach Gardens, FL
- Culinary experience
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Floor Manager - Upscale Restaurant Palm Beach
The Polo Room Palm Beach - (NEW RESTAURANT PALM BEACH) —Palm Beach, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
8d
Assistant General Manager - Ballyhoo Hospitality FL
Ballyhoo Hospitality FL —Juno Beach, FL
- $85,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Assistant Manager
Four Seasons —Palm Beach, FL
- Weekends as needed
- English
- Mid-level
- US work authorization
- 401(k)
General Manager - Juno Beach - Florida, US
Big Mamma US —Juno Beach, FL
- $120,000 - $130,000 a year
- Full-time
- Microsoft Excel
- 5 years
- Sanitation
Quick Apply
Food & Beverage Manager
Wawa, Inc. —West Palm Beach, FL
- $23.40 - $31.55 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Restaurant Manager Daytime Only
Turning Point —Wellington, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Manager - Ballyhoo Hospitality FL
Ballyhoo Hospitality FL —Juno Beach, FL
- $75,000 a year
- Full-time
- Sales
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Manager
WATERMARC MANAGEMENT LLC —Palm Beach Gardens, FL
- Full-time
- Word processing
- Mid-level
- Recruiting
General Manager - Chili's
Chili's —West Palm Beach, FL
- $80,000 - $85,000 a year
- Casual dining restaurant
- Mid-level
Twin Peaks Restaurant Manager
Twin Peaks —West Palm Beach, FL
- $55,000 - $80,000 a year
- Part-time
- Spanish
- English
- Mid-level
- Health insurance
- Referral program
Quick Apply
Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant
Okeechobee Steakhouse —West Palm Beach, FL
- $90,000 - $105,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Business Development Manager– Foodservice (Food Broker/Manufacturer Experience Required)
Manzo Food Brokers, Inc. —West Palm Beach, FL
- From $55,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Mileage reimbursement
- Health insurance
Quick Apply
4d
Alton - RESTAURANT MANAGER
Bolay Enterprises —Palm Beach Gardens, FL
- $40,000 - $60,000 a year
- Sales
- Fast casual restaurant
- Writing skills
Quick Apply

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Palm Beach Gardens (Northlake) - Operating Partner (GM)

Bolay Enterprises -
Palm Beach Gardens, FL

Quick Apply

Job Details

From $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Leadership training provided
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Hospitality industry experience
Clean workspace maintenance
Managing food service teams
General management
Food service management

Full Job Description

Bolay Fresh Bold Kitchen is redefining a career in hospitality.

Operating Partner (General Manager)

Salary: Starting at $60k, plus bonus potential

Position Overview: As an Operating Partner at Bolay, you’ll lead the overall operations of the restaurant, ensuring exceptional guest experiences, managing daily operations, and driving business performance. You will oversee all aspects of the restaurant’s functions, including team leadership, guest service, financial management, and ensuring that our core values of teamwork, integrity, excellence, and stewardship are upheld at all times.. At Bolay, we’re not just running a restaurant—we’re creating experiences that fuel our guests and our team members to be their best. If you are a driven leader with a passion for operational excellence, guest service, and team development, we want you on our team!

Our Purpose: To fuel people to be their best.

Our Mission: To drive positive experiences with better for you food and genuine hospitality.

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you.

A day in the life of an Operating Partner

Oversee every aspect of restaurant operations - ensuring excellent guest service that consistently meets or exceeds expectations
Develop and implement sales strategies - drive revenue growth, identify new business opportunities, and build lasting guest relationships through local marketing efforts, including partnerships with local charities, schools, and organizations, to consistently meet and exceed sales goals.
Ensure the restaurant is adequately staffed to meet guest needs - balancing team member workloads and guest service demands
Control day-to-day operations - including profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions all while operating with company policies and applicable laws, ensuring compliance in all areas
P&L - Prepare quarterly sales and projections for area supervisor approval, including follow-up on store action plans
Directly impact interviewing, hiring, and training team members - plan, assign, and direct work; appraise performance; reward and discipline team members; address complaints and resolve problems
Handle all financial (invoices, reporting) and personnel/payroll-related administrative duties - ensuring completion accurately and on time in accordance with company policies and procedures
Manage all shifts - making daily decisions, providing staff support, and planning while upholding standards of service, product quality, and cleanliness
Maximize efficiency - sales per guest, and sales per hour through strategic decision-making and operational excellence
Enforce safe work behaviors - maintain a safe environment for both guests and team members
Monitor daily activities - ensure quality food and cleanliness standards are maintained at all times
Meet the restaurant’s P&L and expense goals - actively monitoring and adjusting operational strategies to achieve these targets
Maintain professional behavior - creating a warm, fun, friendly, and hospitable atmosphere for guests and team members alike

Benefits

Fun & Energized Environment

Flexible Scheduling
Competitive Pay
Discounted/Free Shift Meals
Active Lifestyle Uniforms
Career Growth Opportunities
Holidays and early closures
Medical, Dental and Vision Benefits
Paid Time Off
401K

Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more)
Paid Time Off (Certain eligibility requirements apply)
Leadership Training
Career Growth Opportunities

What it takes

Neat Appearance with an Outgoing, Friendly Personality, Team Leader and Player with a “Can Do” Attitude
Ability to effectively multi-task in a fast-paced environment
Great Communication and writing skills
Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.
Bachelor’s Degree or equivalent combination of education and experience
Minimum of 3 years of experience as salaried manager in full service, casual dining
Experience with full service serving facility desirable
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
Demonstrated leadership skills, including coaching, directing, and motivating a team
Some exposure to P&L and sales building highly desirable

Requirements

Stand up/be on your feet for long periods of time
Able to lift over 25lbs
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
Maintain a clean and neat work station following health code and sanitation standards

Bolay Fresh Bold Kitchen Accolades and Achievements

Voted FORBES 500 Best Start Up Employers 2020
Voted Glassdoor’s Best Place to Work 2019/2020
Voted Great Place to Work 2019/2020

Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com

Quick Apply

Refine Your Search

restaurant manager jobs in lake park fl

Palm Beach Gardens (Northlake) - Operating Partner (GM)

General Manager

Restaurant Manager

Restaurant General Manager

Assistant General Manager - Juno Beach - Florida, US

General Manager - Ballyhoo Hospitality FL

Restaurant Manager

Floor Manager - Upscale Restaurant Palm Beach

Assistant General Manager - Ballyhoo Hospitality FL

Food and Beverage Assistant Manager

General Manager - Juno Beach - Florida, US

Food & Beverage Manager

Restaurant Manager Daytime Only

Manager - Ballyhoo Hospitality FL

Manager

General Manager - Chili's

Twin Peaks Restaurant Manager

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant

Business Development Manager– Foodservice (Food Broker/Manufacturer Experience Required)

Alton - RESTAURANT MANAGER

I want to receive the latest job alert for restaurant manager in lake park fl

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