Top 6 Catering manager Jobs in Lake Toxaway Nc

Catering and Sales Manager
The Greystone —Lake Toxaway, NC
- $75,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Contracts
Quick Apply
Catering Manager
Aramark —Cullowhee, NC
- Mid-level
- Supervising experience
- Bachelor's degree
Food Service Manager (Panda Express) - Western Carolina University
Aramark —Cullowhee, NC
- Nights as needed
- Basic math
- Mid-level
- University
14d
Food Truck Manager
Haywood Pathways Center —Waynesville, NC
- $17 - $23 an hour
- Part-time
- Inventory management
- Cooking
- Mid-level
- Paid training
- Dental insurance
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Hotel Food and Beverage Manager
The Restoration Hotel Asheville —Asheville, NC
Handle cash transactions accurately, including cash handling procedures and reconciliation at shift end. Your leadership will drive team performance, uphold…
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Sales and Catering Manager
Kanuga Inn & Lodging —Hendersonville, NC
Mix of front-of-house (lobby, function rooms) and back-of-house (banquet prep areas, kitchens) environments. Confirm event specifications and preferences with…
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3d

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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year
13d
High-Performance Food Truck General Manager – Performance Based Earnings
Fun Trucks LLC, Grilled Cheese Gangsters/Fat Kid Burgers —Newark, OH
Valid driver’s license and willingness to drive a larger vehicle. Someone who leads by example and enjoys helping others succeed.
$800 - $1,500 a week
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15h

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catering manager jobs near lake toxaway nc

Catering and Sales Manager

The Greystone -
Lake Toxaway, NC

Quick Apply

Job Details

Full-time
$75,000 a year

Qualifications

Team leadership
Catering experience
Revenue management
Managing hospitality teams
Sales experience within hospitality industry
Hospitality industry experience
Meeting or exceeding sales goals
Sales leadership
Senior leadership
Event sales

Full Job Description

Job Description:

Boutique Hotel Full-Time

Resting on the shores of Lake Toxaway, nestled in the lush embrace of the North Carolina mountains, you'll find The Greystone. We are a personal hotel where our guests enjoy nostalgic pleasures, gracious hospitality and quiet beauty. Our point of difference is our ability to personalize a guest's experience and we recognize that our team is our most valuable resource to accomplish this.

Our continued success in providing the highest quality of accommodations, food, beverages and service to our guests depends on having quality people who truly enjoy the art of hospitality. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who is positive, adaptable and has a genuine interest in the well-being of others around you, we invite you to join our team at The Greystone.

Position Overview

Salary: 75k + Bonus

We are seeking an experienced, results-driven Senior Sales & Catering Manager to lead all sales, group, and catering efforts for our boutique hotel. This role is responsible for driving top-line revenue while preserving the hotel's unique identity, service culture, and guest experience. The ideal candidate is both strategic and hands-on, with a strong background in relationship-based selling, creative market positioning, and collaborative leadership.
Experience and Skills:

Key Responsibilities

Sales & Revenue Strategy

Develop and execute comprehensive sales strategies to drive group, and catering revenue.
Achieve and exceed budgeted room, catering, and total revenue goals..
Collaborate with the GM and revenue management on forecasting, pace, and strategy.

Group, Catering & Events

Lead all group and catering sales efforts, including weddings, social events, corporate meetings, and buyouts.
Oversee proposal development, contract negotiation, and event conversion.
Partner closely with Operations and Culinary teams to ensure seamless execution and guest satisfaction.
Ensure event profitability while maintaining brand standards and service excellence.

Qualifications & Experience

Minimum 3-5 years of sales leadership experience in hotels, preferably boutique or lifestyle properties.
Proven success driving group, catering, and total revenue.
Strong negotiation, presentation, and interpersonal skills.
Experience working closely with revenue management and operations teams.
Highly organized, detail-oriented, and able to thrive in a fast-paced environment.
Flexible schedule, including evenings and weekends as business demands.

Job Benefits:

What We Offer

Competitive salary and incentive/bonus plan
A collaborative leadership team and creative, guest-focused culture

We are an equal opportunity employer and value diversity at all levels of the organization.

From: Hay Creek Hotels

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catering manager jobs in lake toxaway nc

Catering and Sales Manager

Catering Manager

Food Service Manager (Panda Express) - Western Carolina University

Food Truck Manager

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