Top 28 Culinary manager Jobs in Lakeland, Fl

Cafeteria Supervisor
Publix Super Markets, Inc. —Lakeland, FL
- $23.20 - $32.00 an hour
- Extended hours
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Culinary Manager
Texas Cattle Company —Lakeland, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Bachelor's degree
- Mentoring
- Senior level
- Paid holidays
- Health insurance
Quick Apply
13h
Chef/Cook
Sunburst Community Care —Lakeland, FL
- $17 - $24 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Rambilas Group LLC —Lakeland, FL
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Kitchen Manager
Keel Farms —Plant City, FL
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Administrative experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
BayCare —Plant City, FL
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level
General Manager - Restaurant
Zaxby's Restaurants —Lakeland, FL
- $55,000 - $75,000 a year
- Full-time
- Management
- Inventory management
- Cooking
- Paid training
- Health insurance
Quick Apply
12d
Culinary Manager
Bonefish Grill —Brandon, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Cook II
BayCare —Bartow, FL
- Weekends as needed
- Hospital
- Customer service
- Computer literacy
Executive Chef
Experience Senior Living —Valrico, FL
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Estates at Carpenters —Lakeland, FL
- Weekends as needed
- Clean driving record
- ServSafe
- Customer service
Quick Apply
Prep Cook
Glory Days Grill —Lakeland, FL
- From $15 an hour
- Full-time
- Bar
- No education required
- Ability to lift 50 pounds
Quick Apply
10d
Cook - Cafeteria
Guest Services, Inc. —Lakeland, FL
- $15 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Assistant Manager - Restaurant
Zaxby's Restaurants —Lakeland, FL
- $40,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
2d
COOK (FULL TIME AND PART TIME)
Chartwells HE —Lakeland, FL
- $16 - $17 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Celebration Villa of Winter Haven Memory Care —Winter Haven, FL
- $16 an hour
- Part-time
- High school diploma or GED
- Hospital experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook PRN
Exalt Health Rehabilitation Hospital Lakeland LLC —Auburndale, FL
- Part-time
- Hospital
- HIPAA
- English
Quick Apply
Pizza Maker
Guest Services, Inc. —Lakeland, FL
- $12 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Pouring Bar Manager/ Training manager
1916 Irish Pub —Brandon, FL
- $800 - $1,300 a week
- 8 hour shift
- Hospitality
- Bar
- Management
- Paid training
- Employee discount
Quick Apply
Grill Cook - Buck Stop
Guest Services, Inc. —Lakeland, FL
- $15 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED

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Cafeteria Supervisor

Publix Super Markets, Inc. -
Lakeland, FL

Quick Apply

Job Details

Full-time
$23.20 - $32.00 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Microsoft Excel
Microsoft Outlook
Food service health code compliance
ServSafe
Food Safety Manager Certification
In-person customer service
Word embeddings
Cooking
Workplace dispute resolution
Hospitality industry experience
Data interpretation
Meeting facilitation
ServSafe Food Manager Certification
Managing food service teams
Associate's degree
Food service management

Full Job Description

The purpose of this position is to lead the day-to-day activities and functions within one of 18 Publix associate cafeterias and assist the Cafeteria Manager in the planning and execution of departmental strategies. This position assists with developing hourly associates, determining, implementing, and executing best practices, meeting objectives and goals, driving improvement, directing associates, ensuring a safe work environment for associates and reporting on operations to departmental leadership.

assisting supervision in the efficient operation of the department and ensuring premier service to customers (Distribution, Manufacturing, Office, and all other support associates)
monitoring and executing a cafeteria’s annual operating cost plan ($500K - $2M)
facilitating and executing business area process changes in the cafeteria to ensure smooth transitions

Required Qualifications :

Associates degree in Culinary, Hospitality, Nutritional, or Business Management or comparable work experience in a restaurant or cafeteria dining setting or equivalent experience
three years of cooking experience in an environment where a variety of products and methods are used
one year of leadership experience
ServSafe or equivalent Food Safety Manager certification
knowledge of federal, state, and local laws pertaining to food in addition to food safety and storage requirements
must have a willingness to work a variable work schedule, including holidays, nights, weekends, and extended hours
ability to be on call 24 hours/7 days a week
ability to travel with overnight stays
show enthusiasm, initiative, and pride in work
ability to handle and prioritize a variety of tasks and responsibilities
ability to remain calm in a crisis situation
ability to demonstrate organizational and time management skills including the ability to multitask
ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
strong analytical, problem solving, and conceptual skills
ability to demonstrate interpersonal skills
customer service skills
knowledge of Publix hiring processes and Distribution processes for selecting hourly associates
ability to demonstrate conflict resolution skills
ability to encourage participation, learning, innovation, and creativity with teams and associates
strong facilitation skills
basic knowledge of Microsoft Office applications (i.e. Word, Excel, Outlook)

Preferred Qualifications :

Bachelor’s degree in Hospitality, Nutritional or Business Management
four years of cooking experience in an environment where a variety of products and methods are used
two years leadership experience
culinary or nutritional certification
knowledge of sanitation practices and Distribution Food Safety and Quality processes
knowledge of best industry practices and regulatory guidelines
knowledge of Publix hiring processes
knowledge of departmental KPIs, how to interpret performance and financial information, and how to plan improvements

Pay: $23.20 - $32.00 per hour

Expected hours: No less than 40 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

Associate (Preferred)

Experience:

restaurant or cafeteria management: 2 years (Required)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in lakeland, fl

Cafeteria Supervisor

Kitchen Manager / Culinary Manager

Chef/Cook

General Manager

Kitchen Manager

Sous Chef

General Manager - Restaurant

Culinary Manager

Cook II

Executive Chef

Sous Chef

Prep Cook

Cook - Cafeteria

Assistant Manager - Restaurant

COOK (FULL TIME AND PART TIME)

Cook

Cook PRN

Pizza Maker

Pouring Bar Manager/ Training manager

Grill Cook - Buck Stop

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