Top 129 Food manager Jobs in Las Cruces Nm

Assistant Manager - Monday to Friday, No Weekends!
Guest Services, Inc. —Las Cruces, NM
- $52,000 a year
- Full-time
- Sales
- English
- Mid-level
Cafe Associate
Sam's Club —Las Cruces, NM
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
General Manager
Blakes Lotaburger —Las Cruces, NM
- $60,000 - $70,000 a year
- Overtime
- Sales
- Customer service
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Deli/Bakery Team Supervisor
Walmart —Las Cruces, NM
- $19 - $32 an hour
- Full-time
- High school
- Mid-level
- Food service experience
- Paid jury duty
- Disability insurance
11d
General Manager - Restaurant
The Game Sports Bar and Grill —Las Cruces, NM
- $50,000 - $70,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- Paid training
- Paid time off
Quick Apply
shift supervisor - Store# 02774, I-25 & LOHMAN
Starbucks —Las Cruces, NM
- $19.37 - $21.99 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid parental leave
- Disability insurance
8d
Supervisor
Luby's Culinary Services —Las Cruces, NM
- Part-time
- 18 years or older
- Hospital
- Mid-level
- Opportunities for advancement
- Flexible schedule
MANAGER
Applebee's —Las Cruces, NM
- $50,000 - $57,000 a year
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Mid-level
- Disability insurance
- Health insurance
MANAGER
Peter Piper Pizza —Las Cruces, NM
- $44,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
FOH Assistant Manager
A Bite of Belgium —Las Cruces, NM
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 1 year
Quick Apply
Assistant General Manager
Wendy's —Las Cruces, NM
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Fast-Food Restaurant General Manager
Popeyes - Legacy Chicken —Las Cruces, NM
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
2d
General Manager
Wendy's —Las Cruces, NM
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Health insurance
Shift Manager
McDonald’s —Las Cruces, NM
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
General Manager
Buffalo Wild Wings GO —Las Cruces, NM
- Full-time
- Bar
- No education required
- ServSafe
Quick Apply
Taproom General Manager
Santa Fe Brewing Company —Las Cruces, NM
- From $40,000 a year
- Email
- Bar
- Merchandising
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Department Manager
McDonald’s —Las Cruces, NM
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
Assistant Manager
Jimmy John's —Las Cruces, NM
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Manager
2784 - Carl's Jr —Las Cruces, NM
- Full-time
- Bilingual
- 18 years or older
- Sales
Quick Apply
Manager
1385 - Carl's Jr —Las Cruces, NM
- Part-time
- Bilingual
- 18 years or older
- Sales
Quick Apply

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food manager jobs near las cruces nm

Assistant Manager - Monday to Friday, No Weekends!

Guest Services, Inc. -
Las Cruces, NM

Apply Now

Job Details

Full-time
$52,000 a year

Qualifications

Customer communication
Staff supervision
English
Team management
General management

Full Job Description

Compensation Amount:

52,000.00 USD Annual

Job Summary:

The Assistant Food Service Manager assists in all aspects of unit operations and floor management, including food, beverage, equipment, and company initiatives. The Assistant Food Service Manager creates a team environment that provides exceptional customer service while assisting the General Manager and ensuring all staff members perform at a consistently high level.

Job Description:

ESSENTIAL FUNCTIONS

Receive direction from the Unit Manager and assist in the overall management of the unit’s operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.
Assist in recruiting, supervising, training, scheduling, disciplining, reviewing, and directing the unit’s staff.
Maintain accounting records, daily reporting requirement, and cash control. Assist in managing P&L statement.
Respond to customer inquiries and resolve customer complaints.
Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit’s equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene. Notify Unit Manager of all unusual events, circumstances, or other safety or quality control issues.
Represent the company in a professional and positive manner at all times. Maintain and enhance the company’s image when interacting with clients, guests, associates, and vendors.
Perform unit opening and/or closing procedures.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

High School Diploma or GED preferred. Bachelor’s or Business Degree preferred.
At least 1-2 years of experience in related management required.
Food Safety Certified a plus.
Demonstrated talent for interacting with a wide variety of people.
Ability to effectively organize and coordinate multiple priorities; ability to work well as a team leader; ability to problem solve.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire workday and to climb steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced environment.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Standard commercial cooking machinery and utensils (pots and pans, fryers, stove, among others)
Cash registers/POS system
Typical office equipment (computer, fax, telephone, copier, scanner, among others).

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

Apply Now

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food manager jobs in las cruces nm

Assistant Manager - Monday to Friday, No Weekends!

Cafe Associate

General Manager

Deli/Bakery Team Supervisor

General Manager - Restaurant

shift supervisor - Store# 02774, I-25 & LOHMAN

Supervisor

MANAGER

MANAGER

FOH Assistant Manager

Assistant General Manager

Fast-Food Restaurant General Manager

General Manager

Shift Manager

General Manager

Taproom General Manager

Department Manager

Assistant Manager

Manager

Manager

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