Top 226 Chef Jobs in Lauderdale Lakes, Fl

SOUS CHEF I
FISD —Oakland Park, FL
- $65,000 - $67,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
Executive Chef
Steak 954 —Fort Lauderdale, FL
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
2d
Private Chef
InnerStyle —Southwest Ranches, FL
- $28.46 - $37.00 an hour
- Part-time
- Background check
- Mid-level
- 3 years
Quick Apply
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
Weekend Chef and Meal Prep Private Family Boca Raton
Private Household —Boca Raton, FL
- $25.59 - $35.00 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Kitchen Manager
Salted —Fort Lauderdale, FL
- $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
10d
Executive chef
The Hen and the Hog Enterprises LLC —Pompano Beach, FL
- $65,000 - $80,000 a year
- Mentoring
- Senior level
- Leadership
Quick Apply
Executive Chef Partner
The Capital Grille —Fort Lauderdale, FL
- Sales
- Cooking
- Team management
Sushi Chef
Crew Life at Sea —Fort Lauderdale, FL
- $18.59 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- 5 years
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Delray Beach, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Sushi Chef
Yes Hospitality Group —Fort Lauderdale, FL
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
Executive Chef
Amara at Paraiso —Miami, FL
- $100,000 - $120,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- Dental insurance
- Paid time off
Quick Apply
2d
Sushi Chef
Sushi Sake West Boca —Boca Raton, FL
- $20 - $30 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Health insurance
- Paid time off
Quick Apply
Sushi Chef
Sushi Sake —Miami Springs, FL
- $18 - $21 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
16h
Sous Chef/Kitchen Manager
BISTRO —Boynton Beach, FL
- $50,000 - $59,870 a year
- Weekends as needed
- 5 years
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Sous Chef
Farmer's Table Boca Raton & North Palm Beach —Boca Raton, FL
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Under 1 year
Quick Apply
Sous Chefs Rocco's Tacos
Rocco's Tacos and Tequila Bar —Boca Raton, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Sushi Chef
Emerge —Sunny Isles Beach, FL
- $19 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
Quick Apply
Executive Chef
Constellation —Miami, FL
- Up to $125 a day
- Full-time
- 6 years
- Recruiting
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply

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SOUS CHEF I

FISD -
Oakland Park, FL

Quick Apply

Job Details

Full-time
$65,000 - $67,000 a year
5 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Staff supervision
Team supervision
Spreadsheets
Microsoft Office
Team development
Kitchen cost control
Production planning
Managing kitchen staff
Production records

Full Job Description

Salary: $65,000/Yr-$67,000/Yr

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

Assists in coordinating and participating in the preparation and cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing and culinary team.
Assists with managing cost controls and controlling expenditure.
Performs other duties as assigned.

Qualifications:

5 years of related culinary experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification is preferred.
Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts is preferred.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Independent School Dining are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik Independent School Dining maintains a drug-free workplace.

Req ID: 1560570

FISD

HILARIA KWAKUMEY

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chef jobs in lauderdale lakes, fl

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