Top 200 Kitchen manager Jobs in Laurel Md

Sous Chef / Kitchen Manager
Canopy by Hilton - SAGE Hospitality Group —North Bethesda, MD
- $32 - $35 an hour
- Overtime
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Miller's Ale House —Hyattsville, MD
- $65,000 - $70,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Disability insurance
Quick Apply
9d
Kitchen Manager
Glory Days Grill —Edgewater, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Director of Culinary
Miskiri Hospitality Group —Fulton, MD
- $90,336.23 - $130,501.70 a year
- Full-time
- Background check
- Supervising experience
- In-person
Quick Apply
8d
Assistant Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $60,000 - $70,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $70,000 - $85,000 a year
- 8 hour shift
- Sales
- ServSafe
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef/Culinary Manager
Suburban Hospital —Bethesda, MD
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
8d
MGR, CULINARY SR
Flik Hospitality Group —Washington, DC
- $120,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Culinary Director
Sodexo —Washington, DC
- $104,550 - $135,300 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Paid holidays
- Health insurance
7d
Food Services Manager - Full-Time Day Shift
Malta House —Hyattsville, MD
- $26 an hour
- Full-time
- ServSafe
- Mid-level
- Criminal background check
Quick Apply
Maintenance Manager - Food Service - Baltimore, MD
HOLLY POULTRY —Baltimore, MD
- $110,000 - $140,000 a year
- Weekends as needed
- Background check
- 5 years
- Engineering
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Germantown, MD
- $50,000 - $70,000 a year
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Supervisor/Line Cook
Level - a small plates lounge —Annapolis, MD
- $18 - $20 an hour
- Part-time
- Background check
- Casual dining restaurant
- Mid-level
- Employee discount
Quick Apply
5d
Weekend Kitchen Supervisor
St. Vincent De Paul of Baltimore —Rosedale, MD
- $20 - $23 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
6d
Restaurant Kitchen Manager
Goodwin Recruiting —Arlington, VA
- $80,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Food Service Sales/Manager
Maryland Deli Provisions, Inc. —Baltimore, MD
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Retail sales
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Sauté lead/Manager
Vida Taco Bar —Annapolis, MD
- $18 - $22 an hour
- Full-time
- In person
- Mid-level
- In-person
- Restaurant experience
- Paid time off
- 401(k) matching
Quick Apply
Kitchen Supervisor
Fish Taco —McLean, VA
- From $52,500 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chick-fil-A Research Row —Rockville, MD
- $22 an hour
- Overtime
- ServSafe
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near laurel md

Sous Chef / Kitchen Manager

Canopy by Hilton - SAGE Hospitality Group
North Bethesda, MD

Quick Apply

Job Details

Full-time
$32 - $35 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Kitchen health and safety standards
Banquet chef experience
Teamwork
Food service health code compliance
Cooking
High school diploma or GED
Kitchen cost control
Inventory tracking for food cost management
Sous chef experience
Communication with kitchen staff
Hospitality management

Full Job Description

Support the Executive Chef in leading the day-to-day operations of the kitchen with a focus on consistency, cleanliness, and organization. The Kitchen Manager executes established recipes and standards, keeps the kitchen staffed, stocked, and safe, and supports a respectful, collaborative kitchen environment.
They are an ambassador of happiness and hospitality for all guests and associates.

PLEASE APPLY ON OUR COMPANY WEBSITE: Sagehospitalitygroup.com/careers

SEARCH: Sous Chef/Kitchen Manager in North Bethesda, MD

ESSENTIAL RESPONSIBILITIES

NOTE: This is an OEM (Overtime Eligible Management) position

· Showcase an inherent desire to take care of others.

· Work the line as needed to support prep and service execution.

· Provide day-to-day direction and basic training to kitchen associates.

· Manage daily kitchen operations including prep lists, schedules, ordering, and receiving.

· Execute established recipes, portioning, and presentation standards consistently.

· Maintain food safety, sanitation, and cleanliness standards at all times.

· Monitor product levels, communicate inventory needs, and control waste.

· Communicate clearly with front-of-house leadership during service.

· Open and close kitchen operations and serve as kitchen leader on assigned shifts.

· Address associate concerns professionally and promptly.

· Maintain organization, cleanliness, and safety across all kitchen areas.

· Maintains a friendly, cheerful, and courteous demeanor at all times.

· Exhibits a kind, welcoming, detail-oriented approach with a strong sense of urgency.

OTHER RESPONSIBILITIES

· All other reasonable duties as assigned, requested or deemed necessary by management.

SUPERVISORY DUTIES

3-10 associates (varies by property, outlet, and season)

BEHAVIORAL FOCUS

At Sage Restaurant Concepts, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.

Associates are expected to embody our values in every interaction:

· Serve with Purpose by leading with care, pride, and accountability in the kitchen.

· Always Grow by refining culinary skills and developing leadership capabilities.

· Give with Heart by fostering teamwork, respect, and a supportive kitchen culture.

· Earn Trust by acting with integrity, consistency, and reliability.

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike.

POSITION QUALIFICATIONS

Education/Formal Training

· High school diploma or equivalent required; culinary degree preferred.

· ServSafe (or other food safety) Manager certification required.

Qualifications

· Minimum 2 years of experience as (e.g., Lead Line Cook, Sous Chef).

· Must meet state and federal requirements for food handling.

Knowledge/Skills

· Solid foundation in core cooking techniques and kitchen fundamentals.

· Basic understanding of food cost, portioning, and waste control.

· Familiarity with ordering systems, inventory practices, and team scheduling.

· Ability to communicate effectively with staff and leadership.

· Strong organizational skills with the ability to direct daily work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Ability to lift, push, pull, and carry up to 50 lbs. regularly.

· Frequent bending, reaching, and handling throughout the shift.

· Mobility — ability to travel up to 300 feet during the shift.

· Continuous standing and walking throughout prep and service.

· Ability to hear and respond to staff, equipment, and operational needs in a noisy environment.

· Ability to taste and evaluate food to maintain quality standards.

· Ability to perform multiple tasks simultaneously and maintain organization under pressure.

Environment

· Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat (100 degrees) and cold storage areas (-10 degrees).

Pay: $32.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in laurel md

Sous Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager

Director of Culinary

Assistant Kitchen Manager

Kitchen Manager

Chef Manager II-- Private School

Executive Chef/Culinary Manager

MGR, CULINARY SR

Culinary Director

Food Services Manager - Full-Time Day Shift

Maintenance Manager - Food Service - Baltimore, MD

Kitchen Manager

Kitchen Supervisor/Line Cook

Weekend Kitchen Supervisor

Restaurant Kitchen Manager

Food Service Sales/Manager

Kitchen Sauté lead/Manager

Kitchen Supervisor

Kitchen Manager

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