Top 206 kitchen manager Jobs in laurel md

Team Leader Back of House
Chick-fil-A Research Row —Rockville, MD
- $20 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $70,000 - $85,000 a year
- 8 hour shift
- Sales
- ServSafe
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $60,000 - $70,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Director of Culinary
Modena Reserve at Bethesda —Bethesda, MD
- $100,000 a year
- Full-time
- Hospitality
- ServSafe
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Lab Manager, Culinary/Pastry Arts
Howard Community College —Columbia, MD
- Full-time
- Hospitality
- ServSafe
- Mid-level
Food Service Manager - Marriott HQ
Aramark —Bethesda, MD
- $70,000 - $85,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Kitchen Manager- Holiday Inn Columbia Jessup
Chesapeake Payroll Services, LLC —Jessup, MD
- $58,000 - $60,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Kitchen Manager- Holiday Inn Columbia Jessup
Remington Hospitality —Jessup, MD
- $58,000 - $60,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Food Service Manager- Catering
University of Maryland —College Park, MD
- $62,240 - $74,688 a year
- Weekends as needed
- Background check
- Google Workspace
- Customer service
Kitchen Manager - Linthicum - 4726
Ruby Tuesday —Linthicum, MD
- $60,000 - $65,000 a year
- Sales
- ServSafe
- Customer service
Quick Apply
Lead Cook / Kitchen Manager
Transitions Healthcare Oakland Manor —Sykesville, MD
- Full-time
- CPR Certification
- ServSafe
- Mid-level
Quick Apply
7h
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —McLean, VA
- Sales
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Head Cook
BonChon Chicken —Pasadena, MD
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Paid time off
- Employee discount
Quick Apply
Lead Pastry Production Cook
Sacré Sucré —Baltimore, MD
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Employee discount
Quick Apply
14d
Head Chef
Ayse Meze Lounge —Rockville, MD
- $60,000 - $80,000 a year
- Full-time
- Mentoring
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
BOH Shift Manager
Botiwalla Upton Place DC LLC —Washington, DC
- From $26 an hour
- Part-time
- Spanish
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Lead Cook - Marriott HQ
Aramark —Bethesda, MD
- $18 - $20 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
13d
Food Service Manager
jetro / restaurant depot —Gaithersburg, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Kitchen Supervisor - Cheesetique
Cheesetique —Alexandria, VA
- $20 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- No background check
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
jetro / restaurant depot —Germantown, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising

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kitchen manager jobs near laurel md

Team Leader Back of House

Chick-fil-A Research Row
Rockville, MD

Quick Apply

Job Details

Part-time | Full-time
$20 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food service closing procedures
Food service health code compliance
Food service opening procedures
ServSafe
Store closing procedures
Restaurant management
Cooking
Store opening procedures
Employee relationship building
Kitchen management
Restaurant experience

Full Job Description

The The Team Leader is responsible for

Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.

Those behaviors include:

Always demonstrating a Food-Safety first mindset and strive to achieve guardian of the brand.
Sense of Urgency that creates surprisingly fast Speed of Service
Attention to detail that ensures preparation and production procedures are followed according to pathway training.
Execution of systems that ensure a refreshingly clean environment.
Maintaining a work environment that ensures and promotes food safety.
Vigilant attention to the organization and appearance of the kitchen

As an Assistant Director you will:

Demonstrate a passion for the business and managing the overall operations.
Find, train, develop and recognize the best people.
Manage daily activities to ensure guests receive excellent customer service.
Demonstrate a strong awareness and concern for food quality and safety.
Adjust to multiple demands and shifting priorities.

Behavior Characteristics:

Work a maximum of up to forty hours per week both morning and evening shifts in the restaurant.
Allocate at least two hours per week to planning.
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation.
Effectively coach and give direction.
Intentionally and methodically grow and nurture relationships with the staff.
Be able to connect with a multicultural team.
Align hiring, training, daily practices, and evaluation practices with the Vision and Mission of Chick-Fil-A Research Row.
Enthusiastically and passionately lead the Kitchen team.

Additional Responsibilities:

Inventory management
End-of-Month counts and input.
Effective & efficient ordering
Maintaining a LEAN production environment
Ensure our CEM scores in terms of portion size and Taste of food.
Coaching, evaluating, and providing accountability for all kitchen Team Members
Ensure all necessary preventative maintenance and cleaning per set schedule.

Requirements:

Must have 3 to 5 years working in a restaurant and in a fast-paced environment.

Must be 21 or older.

Must be willing to open the store at 5am and close at 11pm

Must be serve safe certified.

Must have reliable transportation.

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Expected hours: 25.0 – 30.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Cooking: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in laurel md

Team Leader Back of House

Kitchen Manager

Assistant Kitchen Manager

Director of Culinary

Lab Manager, Culinary/Pastry Arts

Food Service Manager - Marriott HQ

Kitchen Manager- Holiday Inn Columbia Jessup

Kitchen Manager- Holiday Inn Columbia Jessup

Food Service Manager- Catering

Kitchen Manager - Linthicum - 4726

Lead Cook / Kitchen Manager

Executive Chef

Head Cook

Lead Pastry Production Cook

Head Chef

BOH Shift Manager

Lead Cook - Marriott HQ

Food Service Manager

Kitchen Supervisor - Cheesetique

Food Service Manager

I want to receive the latest job alert for kitchen manager in laurel md

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