Top 201 Kitchen manager Jobs in Laurel Md

Kitchen Manager
The Grill at Quarterfield Station —Glen Burnie, MD
- $65,000 - $80,000 a year
- Full-time
- Inventory control
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Glory Days Grill —Gaithersburg, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Glory Days Grill —Eldersburg, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Cannabis Extraction Lab and Kitchen Manager
Holistic Industries —Capitol Heights, MD
- Management
- Urgent Care
- Mentoring
- Store discount
- Health savings account
Quick Apply
Director of Culinary
Miskiri Hospitality Group —Fulton, MD
- $90,336.23 - $130,501.70 a year
- Full-time
- Background check
- Supervising experience
- In-person
Quick Apply
9d
Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $70,000 - $85,000 a year
- 8 hour shift
- Sales
- ServSafe
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $60,000 - $70,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef/Culinary Manager
Suburban Hospital —Bethesda, MD
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
8d
Sous Chef / Kitchen Manager
Canopy by Hilton - SAGE Hospitality Group —North Bethesda, MD
- $32 - $35 an hour
- Overtime
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen & Production Manager
Vintage Views Bar —Bowie, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- Organizational skills
- Profit sharing
- Health insurance
Quick Apply
1h
Food Services Manager - Full-Time Day Shift
Malta House —Hyattsville, MD
- $59,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Criminal background check
Quick Apply
MGR, CULINARY SR
Flik Hospitality Group —Washington, DC
- $120,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Kitchen Manager
Carrabba's Italian Grill —Germantown, MD
- $50,000 - $70,000 a year
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Director
Sodexo —Washington, DC
- $104,550 - $135,300 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Paid holidays
- Health insurance
7d
Maintenance Manager - Food Service - Baltimore, MD
HOLLY POULTRY —Baltimore, MD
- $110,000 - $140,000 a year
- Weekends as needed
- Background check
- 5 years
- Engineering
Quick Apply
Kitchen Manager
The Boiling Crab —Washington, DC
- $70,000 - $80,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Mileage reimbursement
Quick Apply
Food Service Nutrition - Manager
Cedar Hill Regional Medical Center —Washington, DC
- $71,260.80 - $103,313.60 a year
- Full-time
- Hospital
- ServSafe
- Writing skills
- Health insurance
- Dental insurance

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kitchen manager jobs near laurel md

Kitchen Manager

The Grill at Quarterfield Station -
Glen Burnie, MD

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Inventory control
Culinary experience
ServSafe
Culinary Arts
Driver's License
Interviewing
Kitchen management
Budgeting
Training & development
Food safety

Full Job Description

Overview
We are seeking a dedicated and experienced Kitchen Manager to lead our culinary team in delivering exceptional food service. The ideal candidate will be passionate about the food industry and possess strong leadership skills to manage a dynamic kitchen environment. This role involves overseeing daily kitchen operations, ensuring high standards of food quality, and fostering a positive team atmosphere.

Responsibilities

Manage all aspects of kitchen operations, including food preparation, cooking, and presentation.
Supervise and train kitchen staff, promoting professional development and teamwork.
Implement and maintain food safety and sanitation standards in compliance with health regulations.
Develop and manage budgets, ensuring cost-effective use of resources while maintaining quality.
Oversee inventory control, including ordering supplies and managing stock levels to minimize waste.
Collaborate with catering teams to plan menus that meet client needs and preferences.
Monitor food production processes to ensure consistency and quality in all dishes served.
Maintain a positive work environment that encourages creativity and collaboration among team members.

Experience

Proven experience in food service management within the food industry is required.
Strong background in culinary arts with hands-on experience in a fast-paced kitchen setting.
Demonstrated ability in team management, with a focus on training development and staff motivation.
Experience with budgeting and inventory control to ensure efficient kitchen operations.
Familiarity with catering services and food production techniques is highly desirable.
Excellent communication skills to effectively lead a diverse team and interact with clients.

Join us as we strive for culinary excellence while creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

People with a criminal record are encouraged to apply

Experience:

Culinary: 6 years (Required)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Glen Burnie, MD 21061 (Required)

Ability to Relocate:

Glen Burnie, MD 21061: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in laurel md

Kitchen Manager

Kitchen Manager (DMV Area)

Kitchen Manager

Kitchen Manager

Cannabis Extraction Lab and Kitchen Manager

Director of Culinary

Kitchen Manager

Assistant Kitchen Manager

Chef Manager II-- Private School

Executive Chef/Culinary Manager

Sous Chef / Kitchen Manager

Kitchen & Production Manager

Food Services Manager - Full-Time Day Shift

MGR, CULINARY SR

Kitchen Manager

Assistant Kitchen Manager

Culinary Director

Maintenance Manager - Food Service - Baltimore, MD

Kitchen Manager

Food Service Nutrition - Manager

I want to receive the latest job alert for kitchen manager in laurel md

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