Top 40 Line cook prep cook Jobs in Lawrence Ks

Line Cook | Part-Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $14 - $16 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
9h
Line Cook - Food & Beverage Department
The Oread Hotel, Tapestry by Hilton —Lawrence, KS
- $18 an hour
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Restaurant
Quick Apply
Cook
Lawrence Country Club —Lawrence, KS
- $16 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
13d
Line Cook
Ihop —Lawrence, KS
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Sous Chef| Full-Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $22 - $30 an hour
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Customer service
- Dental insurance
- 401(k)
KU Dining Cook
UNIVERSITY OF KANSAS MEMORIAL —Lawrence, KS
- $15 - $18 an hour
- Online Application
- ServSafe
- Mid-level
- Residential
- Paid parental leave
- Paid holidays
Quick Apply
Line Cook – Part-Time
Chabad at KU —Lawrence, KS
- $15 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
14h
Restaurant Team Member - Cook
Noodles & Company —Lawrence, KS
- $13.50 - $19.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Restaurant and Bakery, Prep cook and Baker
Perkins Restaurant & Bakery - Dan Esmond —Lawrence, KS
- $10 - $13 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Hourly Restaurant Team Member (Lawrence, KS)
SPIN CONCEPTS INC —Lawrence, KS
- Guest services
- Restaurant
- Entry level
Banquet Cook
ELDRIDGE HOTEL PARTNERS LLC —Lawrence, KS
- $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Line Cook
Great Wolf Lodge —Kansas City, KS
- Up to $19.50 an hour
- Part-time
- Pass drug screening
- No high school diploma
- High school diploma or GED
- Wellness program
- Paid parental leave
Quick Apply
2d
Line Cook
Topeka Country Club —Topeka, KS
- Full-time
- Basic math
- High school diploma or GED
- In-person
Quick Apply
7d
Hourly Team Member - Spin Pizza Lawrence, KS
TOP SPIN LLC —Lawrence, KS
- Guest services
- Restaurant
- Entry level
Restaurant Cook
Blind Tiger Brewery & Restaurant —Topeka, KS
- $15 - $19 an hour
- Overtime
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Life insurance
Quick Apply
Line Cook/Prep Cook
Nick & Jake's —Shawnee, KS
- Full-time
- No experience needed
- Entry level
- Under 1 year
Quick Apply
Culinary Supervisor | Full Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Prep Cook
Yard House —Kansas City, KS
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Line Cook
Main Event Entertainment —Olathe, KS
- $18.60 - $21.25 an hour
- Weekends as needed
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Line Cook
FALCON LAKES GOLF CLUB LLC —Basehor, KS
- $14 - $20 an hour
- Part-time
- In person
- Bar
- 1 year
- Reliable transportation
Quick Apply

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Line Cook | Part-Time | University of Kansas Social Club

Oak View Group -
Lawrence, KS

Apply Now

Job Details

Part-time
$14 - $16 an hour
9 hours ago

Benefits

401(k)
401(k) matching

Qualifications

Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $14.00-$16.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous cook or prep cook experience highly preferred.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
ServSafe preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

line cook prep cook jobs in lawrence ks

Line Cook | Part-Time | University of Kansas Social Club

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Culinary Supervisor | Full Time | University of Kansas Social Club

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