Top 100 Chef Jobs in Lee's Summit, Mo

Executive R&D Chef
JINC Professional Recruiting —Kansas City, KS
- From $50,000 a year
- Full-time
- 3 years
- Math
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
The Market @ Meadowbrook —Overland Park, KS
- $20 - $24 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Brass Onion —Overland Park, KS
- $50,000 - $60,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- No degree
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- Overtime
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- Paid time off
6d
Kitchen Manger/ Chef
Taco Republic —Prairie Village, KS
- $58,000 - $63,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Director 9am-5pm $32-41.25 (Full Time)
The Madison Senior Living —Kansas City, MO
- $32.00 - $41.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
11d
Sous Chef
Q39 BBQ Restaurant —Lees Summit, MO
- $62,000 - $72,000 a year
- Mid-level
- Restaurant
- Kitchen
Quick Apply
BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
CHEF, SOUS - LEES SUMMIT, MO
Morrison Healthcare —Lees Summit, MO
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Manager
Urban Egg —Kansas City, MO
- $63,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Culinary Manager
Urban Egg —Kansas City, MO
- $24 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Chef
Raintree Village —Lees Summit, MO
- 8 hour shift
- High school diploma or GED
- Rehabilitation center
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Director of Culinary Services
Addington Place of Prairie Village —Prairie Village, KS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
13d
Chef Manager
NEXDINE, LLC —Overland Park, KS
- $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Brookdale Senior Living Inc. —Overland Park, KS
- $59,690 - $76,040 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Chef de Cuisine
Ameristar Casino Hotel Kansas City —Kansas City, MO
- $54,000 - $94,000 a year
- Full-time
- 3 years
- Analysis skills
- Senior level
Quick Apply
Executive Chef
Let's Eat Restaurant Group —Kansas City, MO
- From $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Chef Manager (M-F) - Lenexa, KS
Canteen —Lenexa, KS
- $66,000 - $75,000 a year
- Weekends as needed
- Background check
- School experience
- High school
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef - Kansas City, MO
Canteen —Kansas City, MO
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Kitchen Manager — New Restaurant Opening
Fast Fine Restaurants LLC —Kansas City, MO
- $60,000 - $75,000 a year
- Extended hours
- ServSafe
- Continuous improvement
- Recruiting
- Paid training
- Paid time off
Quick Apply
2d

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Executive R&D Chef

JINC Professional Recruiting
Kansas City, KS

Quick Apply

Job Details

Full-time
From $50,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
On-the-job training
Vision insurance
Flexible schedule

Qualifications

Cost management
Food production
Recipe development
Food processing plant experience
Cost control
Computer skills
Experience in a research and development laboratory environment
Manufacturing
Menu costing
Research & development
Manufacturing company experience

Full Job Description

About Us

We’re a fast‑moving, fitness‑focused frozen meal brand dedicated to helping busy people hit their macros without thinking twice. We innovate fast, move fast, and launch fast, so if you love creating bold flavors, have a great palate, and enjoy the challenge of rapid innovation, this role is for you.

About the Role

We’re hiring a hands‑on, detail‑driven R&D Chef / Product Developer to help us create 3–5 new frozen meals every week. R+D is the heart of our business, and this role requires exceptional culinary creativity, the ability to hit nutrition targets, the knowledge to scale smoothly into production, and the adaptability to maintain target costs.

Key Responsibilities

· Develop high‑protein frozen meals that align with brand standards and macro targets

· Create accurate Recipes, Ingredient Lists, BOMs, and Product Cards

· Maintain accurate Recipe and Ingredient information

· Perform costing analysis to ensure products meet margin requirements

· Work closely with Production to understand processes, equipment, and scaling needs. This will allow you to translate kitchen concepts into production‑ready formulas!

· Act as a hub for cross‑functional teams (Production, Procurement, Marketing, and QA)

· Assist in the collection and testing of Quality Assurance samples

· Stay current on food trends, flavor profiles, and competitive products

Key Skills

· Experience with R&D in a food manufacturing environment is required; frozen food experience is a major plus

· Strong communication and documentation skills

· Excellent mathematical understanding for recipe scaling and costing

· Ability to work quickly without sacrificing accuracy

· Must have extensive experience with Recipe Development software, BOM creation

· Experience creating nutrition panels and FDA CFR‑compliant ingredient statements strongly preferred

· A growth‑driven mindset. Our company is fast-scaling and we want people who are ready to grow with us

· Bonus: Food photography experience may qualify for a salary increase

Benefits

· Competitive pay and benefits

· On-the-job training with a dynamic, energetic team

· Flexible Hours

· Opportunities to shape a rapidly expanding product line

· Growth opportunities within the company

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Morning shift

Application Question(s):

What recipe management softwares have you use?
How comfortable are you using recipe management/BOM softwares to scale recipes up or down?

Experience:

Recipe Development Software: 1 year (Required)

Ability to Commute:

Kansas City, KS 66115 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in lee's summit, mo

Executive R&D Chef

Pastry Chef

Sous Chef

SOUS CHEF GRAM & DUN

Kitchen Manger/ Chef

Culinary Director 9am-5pm $32-41.25 (Full Time)

Sous Chef

BBQ Pitmaster

CHEF, SOUS - LEES SUMMIT, MO

Culinary Manager

Assistant Culinary Manager

Chef

Director of Culinary Services

Chef Manager

Executive Chef

Chef de Cuisine

Executive Chef

Chef Manager (M-F) - Lenexa, KS

Executive Chef - Kansas City, MO

Lead Kitchen Manager — New Restaurant Opening

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