Top 463 Culinary Jobs in Lees Summit Mo

General Manager
Horizon Hospitality —Kansas City, MO
- $110,000 - $140,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Server
First Watch Restaurants, Inc. —Lee's Summit, MO
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
7d
Culinary Director 9am-5pm $32-41.25 (Full Time)
The Madison Senior Living —Kansas City, MO
- $32.00 - $41.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
10d
Cook
First Watch Restaurants, Inc. —Lee's Summit, MO
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Cook 6am-2:30pm $18-24.75 (Part Time)
The Princeton Senior Living —Lee's Summit, MO
- $18.00 - $24.75 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook 11:30am-7:30pm $18-24.75 (Part Time)
The Princeton Senior Living —Lee's Summit, MO
- $18.00 - $24.75 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Kitchen Staff
The Whistle Stop Coffee Shop —Lees Summit, MO
- $15 - $18 an hour
- Part-time
- Food service experience
- In-person
- Café
- Employee discount
- Flexible schedule
Quick Apply
Weekend Warrior Cook $21-24.75 (Full Time)
The Princeton Senior Living —Lee's Summit, MO
- $21.00 - $24.75 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Dishwasher
Tokyo Grill hibachi and sushi —Lees Summit, MO
- $15 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Lee's Summit, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
DINING SERVICES DIRECTOR
FISD —Kansas City, MO
- $75,000 - $85,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Server
Red Door Grill —Lees Summit, MO
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Sauté Cook
Q39 BBQ Restaurant —Lees Summit, MO
- From $18.50 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Chef
Raintree Village —Lees Summit, MO
- 8 hour shift
- High school diploma or GED
- Rehabilitation center
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Cook - Full Time - Part Time
Raintree Village —Lees Summit, MO
- 8 hour shift
- High school diploma or GED
- Rehabilitation center
- 1 year
- Paid holidays
- Health insurance
Quick Apply
CHEF, SOUS - LEES SUMMIT, MO
Morrison Healthcare —Lees Summit, MO
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
Red Door Grill —Lees Summit, MO
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Hospital Cafe Manager
Morrison Healthcare —Kansas City, MO
- $60,000 - $65,000 a year
- 8 hour shift
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Dishwasher
LongHorn Steakhouse —Lee's Summit, MO
- Restaurant
- Entry level
- Kitchen
Cook
Red Door Grill —Lees Summit, MO
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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General Manager

Horizon Hospitality -
Kansas City, MO

Quick Apply

Job Details

Full-time
$110,000 - $140,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Variance analysis
Labor cost analysis
Key Performance Indicators
Kitchen cost control
Hospitality industry experience
Profit & Loss statement
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
General management
Team building

Full Job Description

An elite, high-growth hospitality group is bringing its globally acclaimed, high-energy dining concept to the bustling near the southern Kansas City area. This highly stylized, multi-sensory brand seamlessly bridges the gap between an upscale restaurant and a modern social club—complete with curated music playlists, custom lighting, and a nightlife-adjacent energy. The brand is seeking a dynamic, entrepreneurial hospitality leader to anchor its next location and lead a successful opening. This represents an incredible opportunity to establish an ownership mindset within an expanding, fast-paced footprint that is actively scaling across major US cities.

Position Responsibilities

Total Operational Ownership: Oversee all FOH &BOH operations, executing a high-volume service culture that emphasizes extraordinary, upscale hospitality.
Financial Accountability: Own full fiscal responsibility of the restaurant P&L, including budget creation, sales forecasting, labor efficiencies, inventory tracking, and aggressive variance management via platforms like Toast and Restaurant 365.
Team Leadership & Development: Recruit, onboard, and mentor a large staff of hourly team members and 5 salaried management reports, actively building a localized leadership bench.
Brand Culture & Execution: Maintain uncompromising standards for premium, scratch-made culinary offerings, artisan cocktail programs, and a high-energy environment.
Strategic Expansion Support: Champion local marketing, coordinate vendor networks, and lead by example through hands-on servant leadership to sustain an ego-free, high-accountability team workplace.

Position Requirements

3+ years of proven experience as a General Manager, Managing Partner or AGM within a high-volume ($6M+ annual revenue), upscale, or fine dining environment.
Well-rounded expertise across both front-of-house hospitality dynamics and back-of-house operational workflows.
Elite financial acumen with a demonstrated history of controlling labor/food costs, navigating complex P&Ls, and achieving key KPI targets.
Inspirational leadership style with the ability to maintain energy, deliver critical feedback, and cultivate a service-first team environment.

Compensation Package Details

Base Salary: $110,000 - $140,000 (commensurate with experience)
Performance Bonus: Up to 20% of base salary, structured on quarterly KPI goals with maximum payout potential for successful leaders.
Health Benefits: Individual group health, dental, and vision coverage.
Paid Time Off: 2 weeks of annual PTO/vacation, alongside corporate holiday matching programs.
Relocation: Reimbursement available, amount to be determined on a case-by-case basis
Additional Perks: Premium corporate dining discounts and professional growth opportunities.

If you are an ambitious hospitality leader ready to establish a premier modern venue and help this brand scale successfully, please submit your updated resume for a confidential review.

Only qualified candidates will be contacted.

Click here to apply online#IND123

Quick Apply

Refine Your Search

culinary jobs in lees summit mo

General Manager

Server

Culinary Director 9am-5pm $32-41.25 (Full Time)

Cook

Cook 6am-2:30pm $18-24.75 (Part Time)

Cook 11:30am-7:30pm $18-24.75 (Part Time)

Kitchen Staff

Weekend Warrior Cook $21-24.75 (Full Time)

Dishwasher

Restaurant Operations Manager

DINING SERVICES DIRECTOR

Server

Sauté Cook

Chef

Cook - Full Time - Part Time

CHEF, SOUS - LEES SUMMIT, MO

Dishwasher

Hospital Cafe Manager

Dishwasher

Cook

I want to receive the latest job alert for culinary in lees summit mo

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