Top 115 Chef Jobs in Leesburg Va

Asian fusion and kitchen chef
s omar ltd —Ashburn, VA
- From $4,800 a month
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
2d
Kitchen Lead
Breaux Vineyards —Hillsboro, VA
- $23 - $27 an hour
- Full-time
- Inventory management
- Cooking
- Team management
- Health insurance
- Dental insurance
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1d
Kitchen Manager
The Talent Shop —Delaplane, VA
- $65,000 - $70,000 a year
- Cooking
- Recruiting
- Senior level
- Employee discount
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Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
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Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
12d
EXECUTIVE CHEF
Flik Hospitality Group —Dulles, VA
- $95,000 - $115,000 a year
- Full-time
- Background check
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
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Sous Chef- More than a kitchen role
The Wine Kitchen Leesburg —Leesburg, VA
- $55,000 - $60,000 a year
- Part-time
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
- Dental insurance
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SOUS CHEF - Capital One Lounge, IAD
Flik Hospitality Group —Dulles, VA
- $72,500 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Bon Appetit —Purcellville, VA
- $58,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Area Executive Chef - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott Tysons McLean
B.F. Saul Company Hospitality Group —McLean, VA
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- 5 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef
Bon Appetit —Purcellville, VA
- $60,000 - $76,500 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF - United Polaris Lounge, IAD
Flik Hospitality Group —Sterling, VA
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Corsica Reston
Corsica Wine Bar —Reston, VA
- $70,000 - $75,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Executive Chef-Reston
Corsica Wine Bar —Reston, VA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
4d
Chef de Cuisine
Lansdowne Resort —Leesburg, VA
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
Quick Apply
Sous Chef-Reston
Barcelona Wine Bar —Reston, VA
- $65,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Executive Sous Chef
Goodstone —Middleburg, VA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
11d
Sous Chef
Belmont Country Club —Ashburn, VA
- $26 - $28 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Catering Executive Chef 1
Sodexo —Reston, VA
- $67,405 - $87,230 a year
- Full-time
- Cooking
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Sous Chef - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

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Asian fusion and kitchen chef

s omar ltd
Ashburn, VA

Quick Apply

Job Details

Full-time
From $4,800 a month
2 days ago

Qualifications

Menu design
Asian cuisine
Teamwork
Operations management
Customer service
Fine dining experience
Managing catering events
Team development
Kitchen cost control
Hospitality industry experience
Organizational skills

Full Job Description

Overview

We are seeking a dynamic and passionate Asian Fusion and Kitchen Chef to lead our culinary team in creating innovative, flavorful dishes that celebrate the rich diversity of Asian cuisines. This role offers an exciting opportunity to craft memorable dining experiences in a vibrant, fast-paced environment. The ideal candidate will bring a blend of culinary artistry, leadership skills, and extensive experience in food preparation and kitchen management. As a key player in our hospitality team, you will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and service delivery. This paid position provides a platform to showcase your culinary talents while fostering a collaborative and energetic work atmosphere.

Responsibilities

Lead the development and execution of Asian fusion menus that highlight authentic flavors with creative twists
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to uphold high standards of quality and consistency
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Ensure compliance with food safety sanitizing procedures and maintain strict adherence to health regulations and sanitation standards
Oversee dietary department needs, accommodating special dietary requests and allergy considerations with precision
Train, mentor, and supervise kitchen staff to foster teamwork, efficiency, and professional growth
Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes for large groups or special occasions
Implement cost control measures while maintaining menu integrity and customer satisfaction
Manage shift schedules effectively, balancing staffing needs with operational demands
Uphold restaurant management responsibilities including food service management, customer service excellence, and maintaining a welcoming atmosphere

Qualifications

Proven culinary experience with a strong background in Asian cuisine and fusion cooking techniques
Demonstrated banquet experience and catering expertise in a high-volume setting
Supervising experience leading kitchen teams in fast-paced environments such as fine dining or restaurant management
Knowledge of food industry standards including inventory management, cost control, and food safety sanitizing procedures
Strong leadership skills with the ability to manage teams effectively while fostering a positive work environment
Experience in managing food production processes from menu planning to execution
Familiarity with hospitality standards such as serving etiquette, bartending skills (preferred), and customer service excellence
Excellent organizational skills with the ability to handle multiple priorities efficiently
Commitment to maintaining high standards of food handling, safety protocols, and cleanliness

Join us as our Asian Fusion and Kitchen Chef to bring bold flavors to life! Your culinary expertise will inspire your team while delighting our guests with innovative dishes that celebrate cultural diversity. We value energetic leaders who thrive on teamwork and excellence — if you’re passionate about elevating Asian cuisine through creativity and skill, we want to hear from you!

Pay: From $4,800.00 per month

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in leesburg va

Asian fusion and kitchen chef

Kitchen Lead

Kitchen Manager

Lead Cook / Sous Chef

Sous Chef - Tatte Reston

EXECUTIVE CHEF

Sous Chef- More than a kitchen role

SOUS CHEF - Capital One Lounge, IAD

Executive Chef

Area Executive Chef - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott Tysons McLean

Sous Chef

SOUS CHEF - United Polaris Lounge, IAD

Sous Chef - Corsica Reston

Executive Chef-Reston

Chef de Cuisine

Sous Chef-Reston

Executive Sous Chef

Sous Chef

Catering Executive Chef 1

Sous Chef - Tatte Ashburn

I want to receive the latest job alert for chef in leesburg va

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