Top 22 Dietary cook Jobs in Lehighton Pa

Evening Cook
Advanced Health Care of Allentown —Allentown, PA
- $17 - $20 an hour
- Full-time
- Customer service
- High school diploma or GED
- 1 year
Quick Apply
Cook
Advanced Health Care of Allentown —Allentown, PA
- $17 - $20 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- 1 year
Quick Apply
COOK
RIVERSTONE MANOR LLC —Walnutport, PA
- $13 - $14 an hour
- Part-time
- Residential
- Communication skills
- Entry level
- 401(k)
Quick Apply
Cook or Prep Cook
URJ Camp Harlam —Kunkletown, PA
- $14.50 - $19.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Lehigh Valley Health Network —Hazleton, PA
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Dietary Cook
Holland Center —Northampton, PA
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Dietary Cook *Weekend Cook*
Holland Center —Northampton, PA
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Cook
Healthcare Services Group, Inc. —Hazleton, PA
- $17.00 - $18.50 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
10d
Cook
U-MAC Tavern —Allentown, PA
- From $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
2d
Prep Cook
PLAZA AZTECA SAUCON —Bethlehem, PA
- From $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
12d
Cook
Brookmont Health & Rehab —Effort, PA
- $15.30 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
1d
Cook - Luther Crest- FT, 11am-730pm
EverTrue —Allentown, PA
- $15.00 - $23.30 an hour
- Full-time
- Mid-level
- Older adults
- 2 years
- Paid jury duty
- Health insurance
Quick Apply
Line Cook/Prep Cook
Sauce West End Restaurant —Brodheadsville, PA
- $14 - $17 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Sous Chef/Line Cook
Lucky Dog Hospitality Group LLC —Kempton, PA
- $25,000 - $50,000 a year
- Part-time
- Customer service
- Mid-level
- In-person
Quick Apply
3d
Line Cook
Buckeye Tavern —Macungie, PA
- $18 - $22 an hour
- Part-time
- Quality control
- In-person
- Communication skills
Quick Apply
7d
Line Cook
Grumpy's BBQ Roadhouse —Allentown, PA
- $13.50 - $15.00 an hour
- Part-time
- Bar
- Fast casual restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Port Clinton hotel —Port Clinton, PA
- $12 - $16 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply

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Evening Cook

Advanced Health Care of Allentown
Allentown, PA

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Customer service
Kitchen knives
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
Measuring ingredients
Safety standard operating procedures
Food preparation equipment operation

Full Job Description

Description:

The Cook I position plays a crucial role in preparing and serving nutritious and appetizing meals for our residents, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences.

Schedule: Full-Time, Evenings

*Brand New Facility*

Primary Responsibilities and Duties:

Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements.
Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents.
Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste.
Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs.
Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards.
Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations.
Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed.
Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction.
Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations.
Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development.
Perform all other duties as requested by management.

Requirements:

Job Qualifications:

High school diploma or equivalent.
1 year experience in a skilled nursing care facility or other medical facility preferred.
Knowledge of food safety regulations, sanitation practices, and dietary guidelines.
Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency.
Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
Commitment to providing high-quality dining experiences and excellent customer service to residents and their families.
Ability to maintain composure and manage stress in the workplace.
Ability to work independently and as part of a team.

Physical Requirements:

Work performed in a medical setting due to the need to prepare food onsite for residents.
Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist.
While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time.
Required vision includes close, vision, distance, peripheral, and the ability to adjust focus.
Stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen.
Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service.
Proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment.
Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment.
Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager.
The job requires accepting criticism and dealing calmly and effectively with high-stress situations.

Quick Apply

Refine Your Search

dietary cook jobs in lehighton pa

Evening Cook

Cook

COOK

Cook or Prep Cook

Cook

Dietary Cook

Dietary Cook Weekend Cook

Cook

Cook

Prep Cook

Cook

Cook - Luther Crest- FT, 11am-730pm

Line Cook/Prep Cook

Sous Chef/Line Cook

Line Cook

Line Cook

Line Cook/Prep Cook

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