Top 105 Culinary Jobs in Leland, Nc

Executive Chef
Opa by Giorgios —Wilmington, NC
- $80,000 - $100,000 a year
- Urgently hiring
- 5 years
- Mentoring
- In-person
- Relocation assistance
Quick Apply
Line Cook
Compass Pointe Golf Club —Leland, NC
- $17 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Cook
Perla Raw Bar —Wilmington, NC
- $17 - $19 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- Cleaning
Quick Apply
Sushi Chef
Tomiko-San —Wilmington, NC
- $17 - $24 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Employee discount
Quick Apply
Sushi Chef
Jules' Salty Grub & Island Pub —Bald Head Isl, NC
- $18 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Employee discount
Quick Apply
8h
Kitchen Manager/Chef
Bonita Latin Fusion & Cocktails Restaurant —Wilmington, NC
- $60,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Employee discount
- Professional development assistance
Quick Apply
7d
Cook
Solista Wilmington by Cogir —Wilmington, NC
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
8d
Experienced Line Cook
Fortuna Cucina Italiana —Wilmington, NC
- $18 - $24 an hour
- Weekends as needed
- Background check
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Grill Cook
Wildlife grill —Southport, NC
- $18 - $20 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Employee discount
Quick Apply
PT Cook
Carolina Dunes Behavioral Health —Leland, NC
- Part-time
- School experience
- ServSafe
- Mid-level
Quick Apply
7d
Sous Chef/Kitchen Manager
Cape Fear Seafood Company —Southport, NC
- From $54,000 a year
- Full-time
- 18 years or older
- Mid-level
- In-person
- Paid time off
Quick Apply
7d
Line Cook
Carolinas Staffing Solutions, Inc. —Southport, NC
- $17.50 an hour
- Full-time
- Background check
- Cleaning
- Entry level
Quick Apply
3d
Dishwasher
Seabird —Wilmington, NC
- $18 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Private Dining Server
Reese Villa Personal Chef Services —Wilmington, NC
- $18 - $20 an hour
- Weekends as needed
- Background check
- Residential
- In-person
- Flexible schedule
Quick Apply
4d
Assistant Commissary Chef
Drift Coffee & Kitchen —Wilmington, NC
- $21 - $23 an hour
- Full-time
- Local
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Server/bartender/host
Port Land Grille —Wilmington, NC
- $185.22 - $223.06 a day
- Part-time
- Bar
- In-person
- Entry level
- Flexible schedule
Quick Apply
7d
On Call Banquet Server
The Surf Club —Wrightsville Beach, NC
- $25 an hour
- Part-time
- Customer service
- Basic math
- In-person
Quick Apply
2d
Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Wilmington, NC
- Entry level
- Kitchen
Quick Apply
ROUTE DRIVER - UTILITY (FULL TIME)
Canteen —Wilmington, NC
- Urgently hiring
- Background check
- Merchandising
- Driver's License
- Commuter assistance
- Paid holidays
Quick Apply
Waiter
American Cruise Lines —Wilmington, NC
- $1,000 - $1,400 a week
- Temporary
- 18 years or older
- Pass drug screening
- Hotel
Quick Apply
5d

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Executive Chef

Opa by Giorgios
Wilmington, NC

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Relocation assistance

Qualifications

Teamwork
Interpersonal skills
Fine dining experience
Team development
Mentoring
Managing kitchen staff

Full Job Description

Executive Chef — New Coastal Hellenic Concept | Wilmington, NC

About Giorgios Hospitality Group

For more than 35 years, Giorgios Hospitality Group has been a driving force in Southeastern hospitality, founded by internationally recognized restaurateur Giorgios Bakatsias. From our flagship Parizade in Durham to our celebrated portfolio of 18 distinct concepts spanning bistros, tavernas, brasseries, and a Top 100 Steakhouse, we bring the food and culture of destinations around the world to the communities we serve. In Wilmington, that includes Kipos Hellenic Cuisine, G·Prime Steak & Cellar, Fortuna Cucina Italiana, and Tomiko-San, four of the Port City's most celebrated dining destinations. Guided by our philosophy of creating unique and memorable experiences "one guest, one plate at a time," we are chef-driven, locally sourced, and deeply committed to hospitality that feels personal, generous, and unforgettable. Now, we're bringing a bold new Coastal Hellenic concept to Wilmington, and we're looking for a Executive Chef to help bring it to life.

The Role: Executive Chef

We are seeking an experienced Executive Chef to lead the kitchen for an exciting new Coastal Hellenic dining concept opening in Wilmington, NC. This is a rare opportunity to be part of a concept from the ground up — shaping menus, building a team, and setting the culinary standard for a restaurant rooted in the flavors, technique, and hospitality of the Greek coast.

What You'll Do

Lead all culinary operations for a new Coastal Hellenic concept, from pre-opening development through daily service
Uphold the highest standards of quality, consistency, and presentation in a fine dining environment
Build, train, and mentor a strong kitchen team, fostering a collaborative and professional culture
Manage food cost, inventory, ordering, and kitchen labor in partnership with restaurant leadership
Work closely with ownership and culinary leadership to refine and evolve the menu
Maintain rigorous standards for food safety, sanitation, and health compliance
Collaborate cross-functionally with front-of-house and events teams to deliver a seamless guest experience

What We're Looking For

Minimum 5 years of experience in fine dining, with proven kitchen leadership
A true team player who leads by example and builds strong, positive kitchen culture
Passion for coastal and Mediterranean/Hellenic cuisine, with an appreciation for fresh, locally sourced ingredients
Strong organizational, financial, and communication skills
Ability to thrive in a fast-paced, high-volume, high-standards environment
Availability for an immediate start

Compensation & Benefits

Competitive salary: $80,000–$100,000, commensurate with experience
Bonus structure
Relocation assistance available for the right candidate
Opportunity to help shape a brand-new concept from the ground up
The chance to grow with an established, respected, multi-concept hospitality group

Ready to bring your talent to the coast? Apply today and help us launch Wilmington's newest Coastal Hellenic dining destination.

Giorgios Hospitality Group is an Equal Opportunity Employer.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in leland, nc

Executive Chef

Line Cook

Cook

Sushi Chef

Sushi Chef

Kitchen Manager/Chef

Cook

Experienced Line Cook

Grill Cook

PT Cook

Sous Chef/Kitchen Manager

Line Cook

Dishwasher

Private Dining Server

Assistant Commissary Chef

Server/bartender/host

On Call Banquet Server

Culinary Prep

ROUTE DRIVER - UTILITY (FULL TIME)

Waiter

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