Top 12 Sous chef Jobs in Leland, Nc

Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sous Chef at Benny's Big Time Pizzeria
Benny's Big Time —Wilmington, NC
- $50,000 - $55,000 a year
- Mid-level
- Team management
- Restaurant
- Paid time off
- 401(k) matching
Quick Apply
The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Hospitality
- Mid-level
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
Line Cook/Sous Chef
Savorez —Wilmington, NC
- $15 - $20 an hour
- Part-time
- In person
- In-person
- Reliable transportation
- Restaurant
- Flexible schedule
Quick Apply
4d
Line Cook/Prep Cook
The Surf Club —Wrightsville Beach, NC
- $20 an hour
- Weekends as needed
- 5 years
- Cooking
- Mid-level
Quick Apply
1d
Cook
Brookdale Senior Living Inc. —Wilmington, NC
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook
DoubleTree By Hilton Wilmington —Wilmington, NC
- $16 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
13d
UTILITY PREP COOK - BRADLEY CREEK at CAROLINA BAY
Liberty Health —Wilmington, NC
- Full-time
- High school diploma or GED
- Older adults
- 1 year
Quick Apply
UTILITY PREP COOK - CAROLINA BAY AT AUTUMN HALL
Liberty Health —Wilmington, NC
- Weekends as needed
- High school diploma or GED
- Older adults
- 1 year
Quick Apply

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Experienced Line Cook; (Emphasis on Saute, Grill, Oven, Mid)
Ports of Call Bistro —Southport, NC
Should be able to help develop daily specials. Must assist the Chef at Ports of Call in all related tasks, such as food inventory, kitchen cleaning and…
$17 - $20 an hour
Quick Apply
Line Cook
The Sounder —Wilmington, NC
Previous kitchen experience in restaurants or catering environments is highly desirable. Maintain cleanliness and organization of the kitchen workspace,…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
6d

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Assistant Kitchen Manager

Ruth's Chris Steak House -
Wilmington, NC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Supervising experience
Team management
Managing kitchen staff
Kitchen stations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.

Assistant Kitchen Manager/Sous Chef Job Requirements::

Must have 3 years prior kitchen management experience.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Proficient and cross-trained in all kitchen job stations, positions and cooking skills
Servsafe Food Certification and or equivalent
Must be capable of lifting up to 50lbs and working on feet for at least 8 hours

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Pay: $60000 - $70000 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k) matching
Employee discount
Paid training

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

sous chef jobs in leland, nc

Assistant Kitchen Manager

Sous Chef at Benny's Big Time Pizzeria

The Clubs at St. James-Sous Chef

Executive Chef

Line Cook/Sous Chef

Line Cook/Prep Cook

Cook

Cook

UTILITY PREP COOK - BRADLEY CREEK at CAROLINA BAY

UTILITY PREP COOK - CAROLINA BAY AT AUTUMN HALL

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