Top 419 Prep cook Jobs in Lemay, Mo

Cook
Patton Wings, Inc. —Kirkwood, MO
- Part-time
- Computer skills
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook Fine Dining
Prime Hospitality Group —Chesterfield, MO
- $22.94 - $27.63 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Craft Kitchens - Prep Cook
Wallis Companies —Maryland Heights, MO
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
7h
Prep Cook
Retreat Gastropub —St. Louis, MO
- $20 - $25 an hour
- 8 hour shift
- Bar
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Daytime Prep Cook
Bartolino's South —St. Louis, MO
- $21 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Employee discount
Quick Apply
Prep Cook
Dewey's Pizza —St. Louis, MO
- $18 - $22 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Lefty's Fried Rice —St. Louis, MO
- From $16 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Paid time off
- Flexible schedule
Quick Apply
1d
Prep Cook
Puttshack —St. Louis, MO
- $15 - $21 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Full Time
Aubrey —St. Louis, MO
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Catering Kitchen Prep Cook
J S WEINMANN INC —St. Louis, MO
- Hospital
- Customer service
- Writing skills
Quick Apply
Day Prep Cook
Rich & Charlie's —St. Louis, MO
- $16.50 - $19.00 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Opportunities for advancement
Line Cook/Prep Cook
Colleen's Cookies LLC - Cafe —St. Louis, MO
- $17 - $23 an hour
- Online Application
- In-person
- Café
- Entry level
Quick Apply
Prep Cook - Part Time
Aubrey —St. Louis, MO
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Flexible schedule
Quick Apply
Prep Cook
St Louis Union Station Hotel —St. Louis, MO
- $16 an hour
- Part-time
- Cooking
- Maintenance
- No experience needed
Quick Apply
Prep Cook
Saint Louis Club —Clayton, MO
- $18 - $22 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Kitchen+Bar - Prep Cook
Drury Hotels Company LLC —Brentwood, MO
- Up to $3,200 a year
- Part-time
- Bar
- 18 years or older
- English
- Health insurance
- Dental insurance
Cook
BJC HealthCare —St. Louis, MO
- $17.75 - $25.56 an hour
- Full-time
- ServSafe
- No experience needed
- High school diploma or GED
- Disability insurance
- Health insurance
9d
Back of House Line Cook/Prep Cook at Steve's Hot Dog's - South Grand
Steve's Hot Dogs —St. Louis, MO
- $17 - $20 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
1d
Line Cook/Prep Cook
St. Louis Union Station Hotel, Curio Collection by Hilton —St. Louis, MO
- $16 - $18 an hour
- 8 hour shift
- Basic math
- Sanitation
- Math
Quick Apply
Prep Cook
City Winery St. Louis —St. Louis, MO
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
5h

I want to receive the latest job alert for prep cook in lemay, mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

Patton Wings, Inc. -
Kirkwood, MO

Quick Apply

Job Details

Part-time

Qualifications

Customer communication
Moving
Employee relationship building

Full Job Description

JOB DESCRIPTION SUMMARY:

The Cook is responsible for preparing food items served in the restaurant. This position is critical to Buffalo Wild Wings; the cook is the heart of the house and impacts the restaurant by inspiring legendary experiences between friends, supporting team members, creating great food items, and ensuring proper sanitation, portion control and quality standards.

RESPONSIBILITIES:

OPERATIONS

Sets-up, maintains and operates the station using prep sheets and station charts.
Adheres to standardized recipes, portion sizes and department rules and procedures.
Maintains quality and freshness of all food items.
Prepares food items that meet or exceed guest expectations.
Preps and prepares menu items at correct temperature within specified timeframes.
Maintains Quality Assurance of all food products.
Packages carryout orders accordingly.
Keeps station neat and clean by using the clean as you go method.
Sweeps, wet mops and/or brushes floors, as needed or directed by manager
Exhibits a sense of urgency responding to orders and guest requests.
Unloads trucks, pallets, and cases of food and beverage and puts in assigned locations.
Other duties as assigned.

TEAM

Promotes excellence, cooperation and teamwork within the company.
Supports and assists team members.

SKILLS/QUALIFICATIONS:

Guest service mentality; has a genuine desire to serve the customer.
Speaks, reads, writes and understands the primary language of the work location.
Able to read and follow written instructions.
Self starter who is energetic and flexible.
Prioritizes responsibilities and achieves results through multi tasking
Forms strong working relationships within team.
Identifies additional tasks to be completed and willingly assists others.
Follows direction with focused attention.
Minimum of 1 year in a food preparation position within the restaurant business preferred.
Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.

PHYSICAL REQUIREMENTS:

NP Not Present

O Occasional (Up to 25% of time)

F Frequent (26%-74% of time)

C Constant (75% or more of time)

Requirements

Standing/Walking: Remaining on ones feet in an upright position at a workstation or moving about in a work area. (C)
Sitting: Remaining in a normal seated position. (O)
Carrying: Moving an object usually by holding it in hands or arms, or on shoulders. (C)
Lifting: Raising an object from one level to another with hands or arms and/or shoulders, back and legs. Must be able to lift items up to 25 pounds. (C)
Pushing/Pulling: Exerting force upon an object so that object moves away from/towards the force. (C)
Stooping; Bending body downward and forward by bending spine at waist. (C)
Bending: Bending knees to come to rest on knees or knee. (C)
Reaching; Extending hands or arms in any direction. (C)
Handling; Seizing, holding, grasping, turning or otherwise performing precision work with hands. (C)
Bending/Twisting; Continual intermittent twisting of the spine. (C)
Talking; Expressing or exchanging ideas by means of the spoken work. (C)
Hearing; Receiving detailed information through oral communication. (C)
Vision; Clarity of vision at near or far distances. (C)
Computer usage or other special equipment operated. (C)

Quick Apply

Refine Your Search

prep cook jobs in lemay, mo

Cook

Line Cook Fine Dining

Craft Kitchens - Prep Cook

Prep Cook

Daytime Prep Cook

Prep Cook

Prep Cook

Prep Cook

Prep Cook - Full Time

Catering Kitchen Prep Cook

Day Prep Cook

Line Cook/Prep Cook

Prep Cook - Part Time

Prep Cook

Prep Cook

Kitchen+Bar - Prep Cook

Cook

Back of House Line Cook/Prep Cook at Steve's Hot Dog's - South Grand

Line Cook/Prep Cook

Prep Cook

I want to receive the latest job alert for prep cook in lemay, mo

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected