Top 5 Head chef Jobs in Lenox Ma

Breakfast Line Cook
Otto's Kitchen & Comfort —Pittsfield, MA
- $19 - $24 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- In-person
- 401(k)
- Paid time off
Quick Apply
6d
Food Prep/Line Cook
The Chatham Pub —Chatham, NY
- $18 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- Food service
- Paid training
- Employee discount
Quick Apply
Shift Supervisor
HAWTHORNE VALLEY ASSOCIATION —Ghent, NY
- $19 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Typing
Quick Apply

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Breakfast Line Cook

Otto's Kitchen & Comfort
Pittsfield, MA

Quick Apply

Job Details

Full-time
$19 - $24 an hour
6 days ago

Benefits

401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Pre-cooking preparation
Teamwork
Cooking
Attention to detail
Food preparation

Full Job Description

BREAKFAST LINE COOK (MORNINGS/AFTERNOONS)

Job Summary:

Otto's Kitchen and Comfort is seeking reliable and detail-oriented FULL TIME LINE COOKS to join our team. The ideal candidate will have experience in a fast-paced kitchen environment, a passion for quality food, and a commitment to maintaining high standards of cleanliness and organization. As a Line Cook at Otto's, you’ll be responsible for preparing and executing menu items to our quality standards, opening and closing the kitchen, and contributing to a positive team atmosphere.

This job generally starts between 7am-8am, and we're usually wrapped up and out the door around 3:30pm.

Key Responsibilities:

Food Preparation: Prepare ingredients and cook menu items according to recipes and quality standards.
Opening and Closing: Assist with both opening and closing procedures, ensuring all prep and cleaning tasks are completed efficiently.
Station Set-Up: Organize and stock stations with necessary supplies, ensuring readiness for service.
Weekend Availability: Ideally available to work weekends, as we operate during busy brunch hours.
Cleanliness and Organization: Maintain a clean and organized workspace; ensure kitchen equipment and work areas meet sanitation standards.
Menu Development: Aid head chef and management team in evolving menu, especially in creating weekly specials
Inventory and Supplies: Assist in monitoring and restocking inventory as needed; communicate supply needs to maintain operational efficiency.
Team Collaboration: Work cooperatively with kitchen staff to ensure timely and quality service, supporting team members as needed.

Qualifications:

Experience: Previous line cook or similar kitchen experience preferred.
Skills: Strong knife skills, attention to detail, ability to multitask in a fast-paced environment.
Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs, and handle a physically demanding environment.
Work Ethic: Punctuality, dependability, and a proactive approach to job responsibilities.
Weekend availability

What We Offer:

Competitive hourly pay
Friendly, supportive team environment
Opportunities for growth within the restaurant
401(k) - Eligible after 6 months

If you’re passionate about cooking and looking to grow in a welcoming, professional kitchen, apply today!

Job Type: Full-time

Pay: $19.00 - $24.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Paid time off

Work Location: In person

Quick Apply

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head chef jobs in lenox ma

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