Top 77 Line cook Jobs in Lenox Ma

Kitchen Cook (Seasonal)
The Commonwealth Exchange —Lenox, MA
- $19 - $28 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Cook
Lee HealthCare —Lee, MA
- $21.50 - $22.60 an hour
- Full-time
- ServSafe
- HIPAA
- Communication skills
- Paid holidays
- Health insurance
Line Cook
Ninety Nine Restaurant & Pub —Pittsfield, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook-- Summer Camp
Brock & Company Inc. —Becket, MA
- $25 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
4d
Line Cook/Prep Cooks
Core Kitchen —Lenox, MA
- $20 - $23 an hour
- Full-time
- Cooking
- Fair chance
- In-person
- Employee discount
Quick Apply
2d
Breakfast Line Cook
Otto's Kitchen & Comfort —Pittsfield, MA
- $19 - $24 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- In-person
- 401(k)
- Paid time off
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8d
Line Cook
Indra restaurant —Lenox, MA
- $18 - $20 an hour
- Temporary
- Background check
- Fair chance
- In-person
- Employee discount
- Flexible schedule
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Line Cook - Part Time
Miraval Berkshires Resort and Spa —Lenox, MA
- $21 an hour
- Part-time
- Mid-level
- Experience equivalent to degree accepted
- Communication skills
- Tuition reimbursement
- Employee discount
11d
Kitchen Staff
Summer Staffing —Pittsfield, MA
- $20 - $25 an hour
- Part-time
- Heavy lifting
- Customer service
- In-person
Quick Apply
2d
Culinary Support Team Member
Miss Hall's School —Pittsfield, MA
- $18.00 - $18.50 an hour
- 8 hour shift
- ServSafe
- Customer service
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Geer Village —Canaan, CT
- $20.50 - $22.00 an hour
- Full-time
- Cooking
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Lee's Corner Kitchen —Lee, MA
- From $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Paid training
- Employee discount
Quick Apply
Senior Line Cook
Canyon Ranch —Lenox, MA
- $21 - $26 an hour
- Full-time
- Mid-level
- 1 year
- Communication skills
- Paid parental leave
- Health insurance
Quick Apply
Line Cook
Red Lion Inn —Stockbridge, MA
- $18 - $20 an hour
- Weekends as needed
- US work authorization
- Ability to stand for extended periods
- Restaurant
Quick Apply
5d
Part Time Line Cook
Canyon Ranch —Lenox, MA
- $19 - $23 an hour
- Part-time
- 18 years or older
- Cooking
- 1 year
Quick Apply
Seasonal Line Cook
Canyon Ranch —Lenox, MA
- $19.00 - $23.92 an hour
- Temporary
- 18 years or older
- Cleaning
- 1 year
Quick Apply
Cook
Applebee's —Pittsfield, MA
- $15 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line cook
Locker Room Sports Pub —Lee, MA
- $17 - $22 an hour
- 5 years
- Mid-level
- Restaurant
Quick Apply
Cook
Berkshire Health Systems —Pittsfield, MA
- $19.52 an hour
- 8 hour shift
- Hospital
- Cooking
- Mid-level
Cook-- Summer Camp
Brock & Company Inc —Becket, MA
- $25 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply

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Kitchen Cook (Seasonal)

The Commonwealth Exchange
Lenox, MA

Quick Apply

Job Details

Part-time | Seasonal | Full-time
$19 - $28 an hour

Benefits

Paid training
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
ServSafe
Food supply stocking

Full Job Description

Pay: From $19.00 per hour

Job Title: Prep & Line Cook (Seasonal)

Department: Back of House

Location: 358 George Carter Rd, Becket, MA 01223

About The Commonwealth Exchange:

The Commonwealth Exchange is a hospitality and food & beverage partner to cultural institutions, creative organizations, and mission-driven spaces. We design and operate elevated, adaptable dining and guest experiences that are deeply aligned with each partner’s audience, programming, and environment.

Our approach is grounded in the belief that thoughtful, high-quality food and beverage can meaningfully enhance the guest experience while also driving strong, sustainable business performance. We work closely with local farms and producers, build seasonally driven menus, and develop concepts that are both creatively distinct and operationally rigorous.

Job Description:

The Prep & Line Cook are responsible for supporting all aspects of food production, from daily preparation and organization to executing service during meal periods. This role plays a key part in maintaining food quality, consistency, cleanliness, and efficiency across multiple food and beverage outlets on campus.

Responsibilities:

Prepare and execute menu items according to TCE standards, recipes, and presentation guidelines.
Complete daily prep lists and maintain appropriate levels of mise en place based on anticipated business volumes.
Assist with line cooking during service periods while maintaining speed, accuracy, and consistency.
Ensure proper food handling, storage, labeling, dating, and rotation procedures are followed.
Monitor product freshness, temperatures, and food safety standards throughout the shift.
Communicate with the Executive Chef and Sous Chef regarding inventory needs, low-stock items, and operational concerns.
Operate, maintain, and properly clean all kitchen equipment and tools while reporting safety hazards or equipment issues.
Properly store, cover, label, and date all unused product at the end of service.
Maintain a clean, organized, and safe work environment throughout the shift.
Assist in minimizing food waste and managing food costs through proper preparation and portioning.
Support multiple kitchen outlets and adapt to changing operational needs as required.
Perform opening, ongoing, and closing cleaning duties to ensure the kitchen is ready for the next shift.

Qualifications:

1–3+ years of kitchen experience in prep, line, or production cooking.
Experience in high-volume, banquet, seasonal, or multi-outlet food service environments preferred.
Understanding of food safety, sanitation, and kitchen best practices.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication skills and ability to work collaboratively with kitchen and service teams.
Ability to stand for extended periods and lift up to 50 pounds.
ServSafe certification preferred.

Benefits:

Flexible schedule
Paid training
Opportunity to work in a unique cultural and hospitality environment
Employee discounts where applicable
Retention & Referral bonuses

Work Location: In person

The Commonwealth Exchange is an equal opportunity employer and is committed to creating an inclusive environment for all employees. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Pay: $19.00 - $28.00 per hour

Benefits:

Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in lenox ma

Kitchen Cook (Seasonal)

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