Top 75 Sushi chef Jobs in Leonia, Nj

Sous Chef
Czen Englewood —Englewood, NJ
- $20 - $25 an hour
- Extended hours
- 7 years
- Casual dining restaurant
- English
- Health insurance
- 401(k)
Quick Apply
19h
Sushi Chef
Akimori Hospitality Group —Brooklyn, NY
- From $2,000 a week
- Weekends as needed
- US work authorization
- In-person
- Guest services
- Paid training
- 401(k)
Quick Apply
Sushi Chef
Sanctuary Hotel —New York, NY
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Sushi Chef
Grande Buddha —Caldwell, NJ
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
14d
Sushi Chef
Sushi by M-upper east side —New York, NY
- $35 - $40 an hour
- Part-time
- 5 years
- In-person
- Senior level
Quick Apply
Sushi Chef wanted
Steakhouse —Brooklyn, NY
- $25 - $35 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
4d
Sushi Chef
Hillstone —New York, NY
- $25 - $29 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
1d
Sushi Chef – Catering & Events
Sushi by Bou Global LLC —New York, NY
- $1,442 - $1,731 a week
- Full-time
- Mid-level
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Sushi by Bou Global LLC —Jersey City, NJ
- $1,150 - $1,350 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
Sushi Chef
CKR Hospitality Inc. —New York, NY
- $29 - $35 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
Quick Apply
18h
Sushi Chef
Sushi by Bou Global LLC —New Rochelle, NY
- $1,347 - $1,539 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
14d
Sushi Chef
YONO Sushi —New York, NY
- $20 - $30 an hour
- Part-time
- Mid-level
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Sushi Chef(sushi saikou)
sushi saikou —New York, NY
- $30 - $50 an hour
- Part-time
- 5 years
- In-person
- Senior level
Quick Apply
Sushi Chef / Sushi Assistant
Sakana AYCE —Wayne, NJ
- $19 - $32 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Sushi Chef
99 Ranch Market —Hackensack, NJ
- $15.92 - $18.00 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Samurai Foods —Hoboken, NJ
- $20 - $25 an hour
- Part-time
- Mid-level
- 3 years
- In-person
- Paid time off
- Employee discount
Quick Apply
8d
Sushi Chef
Mishik —New York, NY
- $25 - $30 an hour
- Part-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
Sushi Chef
Noury —New York, NY
- $25 - $30 an hour
- Full-time
- Bar
- Mid-level
- Cleaning
Quick Apply

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Sous Chef

Czen Englewood
Englewood, NJ

Quick Apply

Job Details

Full-time
$20 - $25 an hour
19 hours ago

Benefits

Health insurance
401(k)

Qualifications

Guest relations
In-person customer service
English
Production management
Event customer service
Delegation
Time management

Full Job Description

Job description

CZEN Restaurant is hiring a hands-on Sous Chef for our new Caribbean Asian Fusion restaurant, "CZEN".

Chef responsibilities include studying existing recipes, setting up menus, preparing high-quality dishes and leading your team with the head chef. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations.

Responsibilities

Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock
Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
Inputting daily event sheets and daily reports.
Production of menu items in a timely manner and in accordance with company standards.
Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
Adheres to company guidelines and house rules, always exceeds guest expectations.
Assist in staffing, scheduling, training, and counseling of event staff.
Ability to interact with guests and staff in order to ensure guest satisfaction.
Must have extensive knowledge of food and beverage menu, specials and services offered.
Ability to assure compliance with company service standards, company inventory and cash control procedures.
Work as a team with fellow associates and manage and lead your culinary team
Inform wait staff about daily specials
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Skills

Proven work experience as a Sous Chef. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Advanced knowledge of culinary techniques. Sushi rolling & knowledge of Caribbean food is a plus.
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Ability to multitask in a fast paced, team orientated setting.
Must be able to read, speak and write in English.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Ability to work extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Compensation:
Competitive pay, commensurate with experience, and a generous benefits package that includes: benefits, paid vacation, and 401k plan.

CZEN is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
Health insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Experience:

Sous Chef in a Dine In Restaurant: 4 years (Required)
Asian Culinary: 1 year (Preferred)
Caribbean Culinary: 3 years (Required)

Work Location: In person

Quick Apply

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