Top 69 Dining staff Jobs in Lewiston, Me

Front of House Manager
Confidential —Poland, ME
- $52,000 - $58,000 a year
- Full-time
- Basic math
- Mid-level
- Supervising experience
- Paid training
- 401(k)
Quick Apply
2d
Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Paid training
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Lewiston, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14h
Part-Time Guest Experience Specialist AKA Host/Hostess
Campfire Grille —Bridgton, ME
- $16 - $20 an hour
- Part-time
- Cash register
- Organizational skills
- In-person
- Paid time off
- Parental leave
Quick Apply
4d
Catering Waitstaff/Bartender (part-time)
Bowdoin College —Brunswick, ME
- $23.50 an hour
- Overtime
- Background check
- No experience needed
- High school diploma or GED
3d
Food Service Worker (part-time)
Bowdoin College —Brunswick, ME
- $18.40 an hour
- Part-time
- Background check
- ServSafe
- No experience needed
3d
Sous Chef
White Duck Brew Pub —Winthrop, ME
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
Kitchen Prep Assistant
Bowdoin College —Brunswick, ME
- $19.65 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
3d
Cook III
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Cooking
- Paid parental leave
- Paid holidays
3d
Food Service Worker (late night shift, part-time)
Bowdoin College —Brunswick, ME
- $18.40 an hour
- Part-time
- Background check
- ServSafe
- Basic math
3d
Late Night Cook
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
3d
Cook (late-night shift, part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
3d
Banquet Staff- Part-Time
The Woodlands Club —Falmouth, ME
- $16 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
7d
Kitchen and Customer Service Staff
Amato's Sandwich Shops —Brunswick, ME
- $15.10 - $18.00 an hour
- Part-time
- In person
- Fast casual restaurant
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Health insurance
Quick Apply
Culinary Aide - Part Time
Avita of Brunswick —Brunswick, ME
- $15.10 - $20.25 an hour
- Part-time
- Criminal background check
- Reliable transportation
- Restaurant
- Paid holidays
- 401(k) matching
Quick Apply
8d
Dining Hall Checker
Bowdoin College —Brunswick, ME
- $18 an hour
- Part-time
- Background check
- Basic math
- High school diploma or GED
3d
Dishwasher - Evening Shift
Bowdoin College —Brunswick, ME
- $19 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
3d
Cook (part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
3d
Food Runner
The Pub at Baxter Brewing Company —Lewiston, ME
- From $15 an hour
- Part-time
- High school diploma or GED
- Cleaning
- In-person
- Paid time off
- Employee discount
Quick Apply
6d
Host
Applebee's —Auburn, ME
- $15.10 - $20.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply

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Front of House Manager

Confidential
Poland, ME

Quick Apply

Job Details

Full-time
$52,000 - $58,000 a year
2 days ago

Benefits

Paid training
401(k)
Paid time off
Employee discount

Qualifications

Teamwork
Quick service & fast food restaurant experience
Cost control
Team development
Profit & loss

Full Job Description

Job Summary

We are seeking an energetic and dynamic Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily front-of-house operations, manage staff, and uphold the highest standards of customer service. Your leadership will drive a welcoming atmosphere, streamline service processes, and maintain operational excellence across all guest interactions. This position offers an exciting opportunity to shape the guest journey while fostering a positive, team-oriented environment.

Duties

Supervise and coordinate front-of-house staff, including servers, hosts, bartenders, and support team members to ensure smooth service flow.
Train new team members and provide ongoing development to enhance their skills in food handling, customer service, and restaurant operations.
Manage shift schedules, assign duties, and oversee daily operations to meet service standards and optimize efficiency.
Oversee customer interactions to ensure a positive dining experience; address guest concerns promptly and professionally.
Monitor inventory levels of dining supplies, POS systems (such as Aloha POS and Micros POS), and other essentials; assist with stock control and ordering as needed.
Handle cash transactions accurately, perform cash handling duties, and reconcile registers at the end of each shift.
Enforce food safety protocols and hygiene standards in accordance with health regulations; oversee food preparation areas when necessary.
Collaborate with kitchen management to coordinate food production, catering services, or banquet events ensuring timely delivery.
Analyze profit and loss reports to identify opportunities for revenue growth and cost control; implement strategies accordingly.

Skills

Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in hospitality management.
Extensive knowledge of POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math skills for financial accuracy.
Demonstrated supervisory experience with team management, training & development, and effective communication skills.
Familiarity with food preparation, food safety management, inventory control, and kitchen operations; culinary or kitchen management experience is a plus.
Strong leadership qualities with the ability to motivate teams, manage shift operations efficiently, and handle customer service challenges confidently.
Experience in managing hospitality teams within hotel or catering settings is advantageous; familiarity with banquet or event service preferred.
Ability to analyze financial data such as profit & loss statements while implementing cost-effective practices.

Join us as a Front of House Manager where your leadership will inspire excellence! We are committed to providing a paid position that values your expertise in food industry operations while offering opportunities for growth within a vibrant hospitality environment. If you thrive on creating memorable guest experiences through exceptional service delivery and team collaboration — this is your moment!

Pay: $52,000.00 - $58,000.00 per year

Benefits:

401(k)
Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

dining staff jobs in lewiston, me

Front of House Manager

Front of House Manager

Sous Chef/Kitchen Manager

Part-Time Guest Experience Specialist AKA Host/Hostess

Catering Waitstaff/Bartender (part-time)

Food Service Worker (part-time)

Sous Chef

Kitchen Prep Assistant

Cook III

Food Service Worker (late night shift, part-time)

Late Night Cook

Cook (late-night shift, part-time)

Banquet Staff- Part-Time

Kitchen and Customer Service Staff

Culinary Aide - Part Time

Dining Hall Checker

Dishwasher - Evening Shift

Cook (part-time)

Food Runner

Host

I want to receive the latest job alert for dining staff in lewiston, me

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