Top 61 Head chef Jobs in Lexington, Ma

Catering Head Chef
Fireside Catering LLC —Burlington, MA
- $24 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
4d
Prep Cooks & Line Cooks - Tatte Burlington
Tatte Bakery & Café —Burlington, MA
- $19.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Boston
Tatte Bakery & Café —Boston, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
General Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $77,000 - $108,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Commuter assistance
Quick Apply
Morning Prep Cook
Gibbet Hill —Groton, MA
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Dental insurance
- Employee assistance program
Quick Apply
Prep Cooks - Le Petit Four Production Facility
Le Petit Four Bakery —Needham Heights, MA
- $20 - $24 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Sushi Chef / Sushi Helper
Wa Shin —Boston, MA
- From $1,300 a week
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid training
Quick Apply
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Gordon Ramsay Burger - Boston —Boston, MA
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Food & Beverage Outlet Manager
Four Seasons —Boston, MA
- $85,490 - $89,115 a year
- Full-time
- Writing skills
- Merchandising
- English
- Paid holidays
- Health insurance
Maple & Ash Boston - Chef De Cuisine
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Head Chef
Evviva Trattoria —Quincy, MA
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
1d
Assistant General Manager - Tatte Wellesley
Tatte Bakery & Café —Wellesley, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Head Cook [SY26-27]
Malden Public Schools —Malden, MA
- $30.12 an hour
- Full-time
- High school
- ServSafe
- English
4d
Prep Cook, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $25.75 - $36.79 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Employee assistance program
Quick Apply
9d
Head Chef
Warren's Place —South Weymouth, MA
- Weekends as needed
- ServSafe
- Computer literacy
- Organizational skills
Quick Apply
11d
Line Cook Cafe
Chef Louie's —Lexington, MA
- $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Catering Head Chef

Fireside Catering LLC -
Burlington, MA

Quick Apply

Job Details

Part-time | Full-time
$24 - $30 an hour

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Referral program

Qualifications

Team leadership
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Staff development
Communication with kitchen staff

Full Job Description

A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events.

As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team of cooks prepping ingredients in the commissary for high end weddings in a scratch kitchen.

On Events: As a Catering Head Chef you will typically lead 3 or more cooks in the preparation and plating of meals according to the event timeline. Menus often include hors ‘d oeuvres, first course, entrée, cake cutting, dessert and late-night food for 50 to 200+ person events.

The ideal candidate will have a background in a high-volume restaurant or catering environment, leadership experience and a strong attention to detail.

The Perks:

Flexible full or part-time scheduling. We can make the schedule work around any other obligations you may have
Full-time hours achieved when combining commissary prep team leadership with being an Event Head Chef on events
Additional compensation of $100 per shift with ability to drive a 14’ to 16’ box truck to events
Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants
Daily family meal
Employee referral bonus - get paid to work with your friends!
Training and opportunities for growth!
comprehensive benefits package (health, dental, vision).
Paid vacation benefit after 3 (three) months
401k with an annual match
Employee Assistance Program

The Responsibilities:

Catering Head Chefs will follow recipes and directions while leading your team to ensure that all unique menu items are prepared and presented consistently and to high-quality standards
Work with other kitchen staff members and Front of the House staff efficiently and effectively
Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
Maintain a clean and organized kitchen area, including proper storage and labeling of all food items

The Requirements:

Ideal Catering Head Chefs will have experience running events for 50-200 guests
Must be able to lift 30 lbs.
Ability to work evenings, weekends, and holidays as needed
Desire to mentor and develop new culinary staff
Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.
Strong communication skills, ability to follow direction and ability to work in a fast-paced team environment

The Webber Restaurant Group is an equal opportunity employer

Quick Apply

Refine Your Search

head chef jobs in lexington, ma

Catering Head Chef

Sous Chef - Boston

Cafe Head Chef - Boston

Prep Cooks & Line Cooks - Tatte Burlington

Assistant General Manager - Boston

General Manager - Boston

Morning Prep Cook

Prep Cooks - Le Petit Four Production Facility

Assistant Sushi Chef / Sushi Helper

Working Kitchen Manager

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Executive Chef

Food & Beverage Outlet Manager

Maple & Ash Boston - Chef De Cuisine

Head Chef

Assistant General Manager - Tatte Wellesley

Head Cook [SY26-27]

Prep Cook, John B.Hynes Veterans Memorial Convention Center

Head Chef

Line Cook Cafe

I want to receive the latest job alert for head chef in lexington, ma

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