Top 11 Sous chef Jobs in Lincoln, Nh

Line Cook (Cook 2)
Mountain Club on Loon Resort & Spa —Lincoln, NH
- $18 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Omni Hotels & Resorts —Bretton Woods, NH
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Senior level
- Health savings account
- AD&D insurance
Quick Apply
Sous Chef Position Salaried
The Common Man —Lincoln, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
Quick Apply
Sous Chef
COYOTE GRILL —Waterville Valley, NH
- $50,000 - $59,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- 401(k) matching
Sous Chef (FT) - Mountain View Grand Resort & Spa
Schulte Hospitality Group —Whitefield, NH
- $70,000 - $80,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Bretton Arms Inn | Sous Chef
Omni Hotels & Resorts —Bretton Woods, NH
- Weekends as needed
- Cooking
- High school diploma or GED
- Cleaning
Quick Apply
General Manager
The Common Man —Ashland, NH
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply

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Line Cook (Cook 2)
Mountain Club on Loon Resort & Spa —Lincoln, NH
Reports to: Executive Chef/Sous Chef*. A Cook 2 prepares food and makes sure Servers deliver each dish to customers in a timely manner.
$18 - $20 an hour
Quick Apply
Sous Chef
Fosters Boiler Room —Plymouth, NH
We are a chef driven, scratch kitchen that allows culinary freedom and creativity. The Sous Chef/ Kitchen Manager (KM)* is a high energy, passionate individual…
$55,000 - $65,000 a year
Quick Apply

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
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Line Cook (Cook 2)

Mountain Club on Loon Resort & Spa -
Lincoln, NH

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Grilling
Sautéing
Banquet experience
Kitchen stations

Full Job Description

The Mountain Club on Loon Resort will deliver heartfelt experiences through engaging hospitality for our Guests, meaningful opportunities for our Team members, superior results for our Owners, and a positive impact on our Community and Business Partners.

Position: Cook-2

Reports to: Executive Chef/Sous Chef

A Cook 2 prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Cook 2 is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

Duties/Responsibilities Include:

· Must be proficient in Sauté and Grill with experience in Fry, Broil and Banquet stations

· Maintaining inventory and records of food, supplies, and equipment

· Understanding of cooking skills, knife handling, and safety

· Ability to take direction from the Sous Chefs and Executive Chef

· Maintaining a specific station with others and/or individually

· Ensure that food comes out simultaneously, in high quality, and in a timely fashion

· Ability to work calmly and effectively under pressure

· Set up stocking stations with all necessary supplies

· Ability to work with speed and efficiency

· Estimating quantities and following large-scale recipes

· Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.?

· Minimum of 2 years kitchen experience

Our Operating Norms

We Treat Each Other With Respect

We are Problem Solvers/Not Blamers

We Trust/Demonstrate Trustworthy Behavior

Excellence in Work/Behavior

Open/Honest Communication/No Gossip

We Continuously Improve

Accountability/responsibility

Shared Ownership

Have Fun

Celebrate Success

Service Excellence

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in lincoln, nh

Line Cook (Cook 2)

Sous Chef

Sous Chef

Sous Chef Position Salaried

Sous Chef

Sous Chef (FT) - Mountain View Grand Resort & Spa

Bretton Arms Inn | Sous Chef

General Manager

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